Imbibe is turning 5, and we can’t believe how much has happened with drinks over the past few years—we celebrate the highlights.
BONUS: Check out how the drinks world has evolved over the past five years—by the numbers.
RECIPE: Charentes Shrub
RECIPE: Among Dreams
RECIPE: Little Italy
RECIPE: Rose Quartz
RECIPE: The Kirkwood
Dinner & Drinks
In San Francisco, restaurants are serving up some of the best cocktails in the city.
BONUS: Find out where to go for the best coffee in San Francisco.
RECIPE: The Whaler
RECIPE: Rye Baby
So the Story Gose READ »
A salty, sour German beer is making a delicious comeback.
BONUS: Explore a few more of the lesser-known German beer styles.
Three young winemakers bridge the past and the future of American wine.
BONUS: Read about more multi-generational winemakers.
Pop Goes the Coffee Shop READ »
Temporary cafés deliver great coffee to the people, one vacant space at a time.
Uncorked A noble syrup adds complexity to cocktails, where to find the best wine on tap, and Debi Mazar and her husband chat about their new show Extra Virgin.
BONUS: Check out our Q&A with Debi Mazar and her husband Gabriele Corcos.
Dr. Cocktail Finding a buried treasure on the island of misfit cocktails.
RECIPE: Cognac Stinger
Distilled Wondering about the purpose of a julep strainer? Looking for a good
coffee cocktail recipe? We’ve got answers. Ask your own question by clicking here.
Gear Reusable bottles that are ready for the office, gym or trail.
Characters Chris Hannah is not ahead of the curve, not behind it. Just slightly off to one side.
BONUS: Touring the Big Easy’s food and drinks scene with Chris Hannah.
RECIPE: Absinthe Suissesse
RECIPE: Ramos Gin Fizz
RECIPE: Bywater Cocktail
Mix It Up When rhubarb season arrives, think beyond the pie tin and whip up a batch of bitters.
RECIPE: Juquila Cocktail
RECIPE: Mexican Martinez
RECIPE: Rurita Cocktail
Scene Scout Cocktails go non-partisan at Austin’s Bar Congress.
RECIPE: Preferred Lies
Cravings We scream for chocolate-drizzled, beer ice cream puffs.
Quench Coffee syrup is the secret to Rhode Island’s favorite creamy confection. READ »
Cocktails The S.O.S., Fallen Angel, Yirgacheffe Cooler, Peaches & Herb, A Spot of Tea, Tequila Cup, Charentes Shrub, The Barkeep’s Whimsy, Newark, Catcher in the Rye, Aston Martin, White Toga, Charmane’s Star
Cravings Beer Profiteroles With Chocolate-Beer Sauce
How-to Rhubarb Bitters