No. 7: May/June 2007

mj07-issue-cover

    Recipes

    Cocktails

    Mint Julep, Gin Rickey, Caipirinha, La Playa, Passionfruit Caipirinha, Luau Grog, Drinko de Gallo, Blueberry Flip, Lychee Lemongrass Fizz, Raspberry Gin Fizz, The Celestial, Cucumber Smash, Café Beirao, Portonic, Hess’ Black Feather Alcohol-Free Ginger-Peach Limeade

    Food

    Strawberry-Prosecco Sorbet

    How-to

    Bitters

    Features

    Summer Drinks: Farmers Market Cocktails

    Seasonal fruits and herbs are what summer is all about.

    Portal to Portugal

    Port is still tops, but Portugal’s other wines are inching toward the spotlight.

    Operation Sublime Cuppa

    Eight coffee scenes to watch.

    Syrah in the City

    Urban winemakers set up shop in the industrial parks of San Francisco’s East Bay. Read More »

    Not Your Daddy’s Lager—But Grandpa Would Approve

    Crisp, cool lawnmower beers are getting a makeover, pre-Prohibition style. Read More »

    Departments

    Uncorked

    Drink news you can use.

    Dr. Cocktail

    Rediscovering vintage drinks with Ted Haigh READ » Read More »

    Distilled

    Your questions, expert answers.

    Taste-Test

    Bloody mary mixes: the good, the bad and the ugly.

    Gear

    In search of the perfect coffee grinder.

    Elements

    Cachaça is a party in your glass. Read More »

    Characters

    Jeff Berry burns a torch for a rum-soaked chapter of Americana.

    Real Deal

    The low-down on community wine storage.

    Style

    Getting crafty with beer cozies.

    Mix It Up

    Make your own bitters.

    Scene Scout

    Where to go now, from Brix Wine Merchant in Atlanta to the Great Divide Tap Room in Denver.

    Cravings

    Welcome spring with strawberry-prosecco sorbet.

    Quench

    Would the real Dr Pepper please stand up?