No. 12: March/April 2008

ma08-issue-cover

    Recipes

    Cocktails

    The Metamorphosis, Café Brûlot, Charlotte, The Lion’s Tail, Ancient Mariner, Applejack Rabbit, Maple Julep, Dead Reckoning, The Nihilist Sour, … Fields Forever, Don Juan Darlington, Bookman Cocktail, Polish Martini, Warsaw Waltz, The Perfect Storm, Green Devil, Michelada

    Food

    Dirty Banana Sundae

    How-to

    Latte Art

    Features

    Dinner With a Twist

    Bartenders and chefs join forces to shake up fine dining.

    Twist & Turn

    Is it time to stick a fork in cork? Are screw caps a savior or plain screwy? Will the two ever get along?

    Eastside Story

    Drinking in the Polish capital. Read More »

    Brewing Change

    Pop the top on 6 delicious beer trends.

    Coffee’s Lone Rangers

    Far from established espresso enclaves, coffee evangelists are bringing beatific brew to the masses. Read More »

    Departments

    Uncorked

    Drink news you can use.

    Dr. Cocktail

    Rediscovering vintage drinks with Ted Haigh.

    Distilled

    Your questions, expert answers.

    Taste-Test

    7 root beers we dig.

    Gear

    Cocktail shakers put to the test.

    Elements

    Maple syrup isn’t just for breakfast anymore. Read More »

    Characters

    Off the air with coffee pro and podcaster Nick Cho.

    Style

    Mark Roberts’ tea-dyed t-shirts.

    Mix It Up

    How to make your morning latte a work of art. Read More »

    Scene Scout

    Where to go now, from Amaranta in Los Angeles to Next Vintage in Dallas.

    Cravings

    Down and dirty banana sundaes.

    Quench

    Biking the Moravian wine trail. Read More »