No. 38: July/August 2012

ja2-issue-cover

    FEATURES

    On the Rocks

    Eight seriously frosty cocktails for summertime sipping.

    In From the Cold

    Once an afterthought, cold-fermented lagers are making a comeback. Read More »

    Frugally French

    Think French wines are beyond your dime? They might just be summer’s best vino deal.

    Snow Days

    Fresh, syrup-spiked slushies are still the world’s coolest way to beat the heat.

    One-Two Punch

    With its renowned beer scene and a booming cocktail culture, San Diego offers a double dose of drinking satisfaction. Read More »

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