No. 20: July/August 2009

ja09-issue-cover

    Bonus Recipes

    Cocktails

    Pretty Pepper, Xiuhtecuhtli, Plum Dandy, Pineapple Julep, Penicillin, Brown Derby, Lonsdale, Loganberry Scramble, Chabela Cortez, Bourbon Belle, Kiwicha, VaVa Voom, English Afterthought, Santa Rosita, R&R, Cangibrina, Tangerine & Chili Caipirinha

    Alcohol-Free

    The Scarecrow, Blue and Grey Cravings Mango and Lime Popsicles, Watermelon Popsicles

    How-to

    Hot-Brewed Iced Tea, Ice Infusion Iced Tea, Cold-Brewed Iced Tea, Blackberry Soda

    Features

    The Living Is Easy

    Eight great summer drink recipes that will help you swing through the season in style.

    Think Pink

    When the mercury makes its annual sweaty climb, it’s time to stop and smell the rosés. Read More »

    Cold Comfort

    Iced tea makes everything cooler. Read More »

    Unsung Heroes

    These five lesser-known beer styles will save you from the dog days of summer.

    Citizen Cane

    A sugarcane spirit associated with the underclass in a city obsessed with social status. In the battle for the Brazilian soul, who will win?

    Uncorked

    Drink news you can use.

    Dr. Cocktail

    Rediscovering vintage drinks with Ted Haigh.

    Distilled

    Your questions, expert answers.

    Taste-Test

    We pucker up to seven lemonades to find the best.

    Gear

    Which ice crushers survive the grind?

    Elements

    Honey Classic-minded bartenders are still sweet on honey. Read More »

    Characters

    Wall Street trader turned winemaker Jamie Kutch’s stock is rising.

    Style

    Carol Pulitzer adds style to the lowly cocktail napkin.

    Mix It Up

    How to make your own blackberry soda.

    Scene Scout

    Where to go now, from The Amigo Room in Palm Springs, Calif., to Hop City in Atlanta.

    Cravings

    Popsicles that make the fruits of summer even cooler.

    Quench

    Traditional Spanish sidra adds sparkle to life.

    Buy this issue!

    Click here to buy this issue.