No. 14: July/Aug 2008

ja08-issue-cover

    Recipes

    Cocktails

    Rookie Highball, Sicilian Sangria, The Mamie Taylor, Deshler, Twentieth Century, Midland’s Own, Frisco, Riviera, Stormy Weather, White Tea Sangria, A Walk in the Forest, Strawberry N’ Balsamic Tin, The Cassia, Elan Vital

    Alcohol-Free

    Signature Drink No. 5, Sangrita, Green Tea “Mojito”, Citrus Crème Latte

    Food

    Blackberry-Tequila Sorbet

    How-to

    Orgeat Syrup

    Features

    Sugar and Spice and Everything Nice

    Stock your bar with classic and contemporary liqueurs.

    Anatomy of the Leaf

    Getting to know the world’s great teas. Read More »

    Viva Los Vino Vendors

    Great U.S. wine shops from coast to coast.

    Oude School

    Rousing the spirits of Amsterdam. Read More »

    From Beer to There

    A tasting tour of American beer styles.

    Departments

    Uncorked

    Drink news you can use.

    Dr. Cocktail

    Rediscovering vintage drinks with Ted Haigh.

    Distilled

    Your questions, expert answers.

    Taste-Test

    In search of the perfect tonic water.

    Gear

    Single-cup coffee presses put to the test.

    Elements

    Good Medicine: Quinquinas Read More »

    Characters

    Distiller Phil Prichard bottles premium rum in the heart of Tennessee whiskey country.

    Style

    Horn espresso cups from Karin Eriksson.

    Mix It Up

    Go nuts over homemade orgeat syrup.

    Scene Scout

    Where to go now, from Memphis Taproom in Philadelphia to Bar 888 in San Francisco.

    Cravings

    Blackberry-tequila sorbet is your ticket to Margaritaville.

    Quench

    Germany’s other beer festival.