Grassy rhum agricole brings an earthy island twist to this white Negroni from Houston.
1½ oz. rhum agricole (Neisson blanc)
1 oz. Cocchi Americano
½ oz. Suze
1 dash salt tincture (1:1 sea salt dissolved in warm water)
Tools: mixing glass, barspoon
Garnish: expressed lemon peel and rosemary sprig
Stir ingredients together in a mixing glass with ice. Strain into coupe. Garnish.
Martin Stayer, Coltivare, Houston