Mulleady’s Pub takes its Irish inclinations to heart, with one of the most extensive Irish whiskey selections in the country, as well as creative cocktails that highlight the spirit like this gem made with banana liqueur.
2 oz. Irish whiskey
¾ oz. banana liqueur (Stanley-Jones uses Giffard)
3 dashes Angostura bitters
Tools: barspoon, strainer
Stir ingredients with ice and strain into glass filled with fresh ice.
Travis Stanley-Jones, Mulleady’s Pub, Seattle
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