sweet-tea-brined-ham-vertical-crdt-peter frank edwards

Sweet Tea-Brined Ham

In this recipe from The Southerner’s Cookbook, the tannins in black tea help tame some of a country ham’s saltiness and turn it into a holiday table centerpiece.

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Quick Sips: 11/18/15

This week’s booze news: Don’t be the drunk uncle at Thanksgiving, America’s cider revival predictions, and what ‘gender friendly’ ads look like to Big Beer.

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