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The Hazy Jane from Tusk

This yogurt cocktail from Tusk in Portland, Oregon, mirrors the flavors of the restaurant’s Middle Eastern food. “We took a modern classic—the Old Maid cocktail, which is from Sam Ross’ days at Milk & Honey—and we modified it by adding orgeat and yogurt,” says bar manager Tony Contreras, who likes the versatility of yogurt as a cocktail ingredient. “With that base, you can really throw a lot of different flavors at it.”

Ingredients

  • Tools:shaker, strainer, fine strainer
  • Glass:Old Fashioned
  • Garnish:cucumber ribbon, dried sumac (optional)

Preparation

Add all of the ingredients to an ice-filled shaker and shake well. Double-strain over fresh ice and garnish with a cucumber ribbon and a sprinkle of dried sumac, if available.

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