Scotch and ginger find sweet harmony in this bitters-boosted cocktail.
1 1/2 oz. Scotch
1/2 oz. ginger liqueur
1 dash Angostura bitters
1 dash Peychaud’s bitters
Garnish: grapefruit twist and brandied cherry
Combine all ingredients in a glass with one large ice cube, stir and garnish.
Brilliantshine, Los Angeles