La Negra Tiene Tumbao, A Fernet Piña Colada

fernet pina coladaWhat’s better than a frozen Piña Colada? One made with a float of Fernet.

1½ oz. white rum
1 oz. coconut milk
1 oz. coconut cream
2 oz. pineapple juice
¼ oz. fernet (Colada Shop uses Fernet Vallet, but Fernet-Branca would work great too.)
Tools: blender
Glass: cobbler
Garnish: mint leaves

Add 2 cups of ice, coconut milk, pineapple juice, coconut cream and rum to a blender. Blend until frozen. Serve in a cobbler glass with a float of fernet.

Juan Coronado, Colada Shop, Washington, D.C.


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