Bitter-lemon soda stands in for gin (or Cognac) and Champagne in this simple spin on a classic French 75.
1 oz. fresh lemon juice
1 oz. simple syrup (1:1)
3-4 oz. bitter-lemon soda (Reiner uses Fever Tree)
Tools: shaker, strainer
Garnish: lemon twist
Shake the lemon juice and syrup with ice, then strain into a chilled glass. Top with bitter-lemon soda, then garnish.
Julie Reiner, Clover Club, Brooklyn, New York
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