Sure, you could whip up a batch of Mimosas or Bloody Marys, but why not liven up this year’s Easter brunch celebration with something a little more unexpected? From frothy sours to fruity punches, try these spring-ready Easter cocktails.
Inspired by childhood memories of drinking Orange Julius smoothies.
Move over Mimosa—there’s a new drink at the brunch table.
Fresh berries, honey and yogurt star in this delicious sipper.
One of our favorite crowd-pleasing Easter cocktails is this bubbly classic.
Chartreuse ups the herbacousness of this gin cocktail from Portland, Maine.
Ramos Gin Fizz
Original instructions dictated that this New Orleans classic be shaken 12 minutes.
This spring-ready cocktail features a natural flavor pairing: savory carrot juice and spicy ginger.
Toast and Marmalade
Orange jam and bourbon mimic the tried-and-true combo.
Slippery When Wet
A dollop of Greek yogurt is the key to this creamy cocktail.
A sunny spritz with rum, St. Germain, grapefruit juice and rosé.