Drink of the Week: Terrapin Cinnamon Roll’d

terrapin-cinnamon-rolld-labelAthens, Georgia’s Terrapin brewery once again rolls out their Wake-n-bake series coffee oatmeal stout with the sweet, spicy essence of cinnamon rolls. The Cinnamon Roll’d W-n-B Coffee Oatmeal Imperial Stout pours like strong black coffee with an aroma to match. Its initial sweetness leads into a cinnamon spice with a dry finish and just enough bitterness from the Nugget hops. It’s all held together with a big, toasty body crafted from 2-Row pale malt, flaked oat, Crystal 85 malt, chocolate malt, DH Carafa III and roasted barley, which accentuates the roasted coffee flavor. At 9.4%, it’s the perfect after-dinner pour with a slice of pie.