Love gin? Then you’ve gotta try today’s Drink of the Week. The latest release from venerable gin house, Tanqueray, this new-to-market formula is based on a late 19th-century recipe from Charles Tanqueray’s son, Charles Waugh Tanqueray. It’s assertively juniper-forward, with complementary botanicals like coriander, angelica and cassia also making their way into the mix. Diehard gin enthusiasts will love it simply poured over ice with a twist, but it’s also sublime in a classic Martini or G&T. $38, totalwine.com.