Drink of the Week: Bourbon-Barreled Big Gin - Imbibe Magazine Subscribe + Save

Drink of the Week: Bourbon-Barreled Big Gin

big-gin-bottleToday’s Drink of the Week, Captive Spirits‘ Bourbon-Barreled Big Gin, combines the complexity of gin’s botanicals with the woody spice of an aged spirit. This small-batch gin is distilled in Seattle and rested in bourbon barrels from Heaven Hill for six months before bottling, yielding a supple spirit with a smooth, subtly sweet finish that pairs nicely with the peppery spices of the botanical bill. Try mixing it into a classic cocktail like the Bennett, or simply add tonic for a robust G&T.

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