A light rinse of Branca Menta brings a whisper of minty goodness to this Daiquiri riff from Prime Meats.
2 oz. aged rum (Galli uses El Dorado 3 Year)
1 oz. fresh lime juice
¾ oz. simple syrup (1:1)
Branca Menta, to rinse
Tools: shaker, strainer
Garnish: mint leaf
Prepare a coupe with a light rinse of Branca Menta. Shake the rum, lime and simple syrup in a shaker with ice. Strain into the prepared coupe. Garnish.
Damon Boelte, Prime Meats, New York City
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