Dead Rabbit Tipperary

tipperary

Sean Muldoon tinkered with the formula for the Tipperary cocktail—a classic made with Irish whiskey—until eventually striking the perfect balance for the menu at Dead Rabbit. “It’s a great introduction to an Irish whiskey cocktail, and really easy to replicate,” says the proprietor.

1½ oz. Irish whiskey
1 oz. sweet vermouth
½ oz. green Chartreuse
½ oz. chilled water
1 tsp. rich simple syrup (2:1)
2 dashes orange bitters
Tools: mixing glass, barspoon, strainer
Glass: cocktail

Combine ingredients in a mixing glass and fill with ice. Stir to chill. Strain into a chilled glass.

Sean Muldoon, Dead Rabbit, New York City