HOME | RECIPES | COCKTAIL RECIPES No. 9 Park Palmyra A little fresh mint goes a long way in this refreshing cocktail from Boston’s No. 9 Park. 1 1/2 oz. vodka 3/4 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ryan Donnell That Cucumber Drink This refreshing cocktail is a delicious riff on a Cucumber Collins, which is served tal...

HOME | RECIPES | COCKTAIL RECIPES The Blues Cocktail This bold, berry cocktail will have you singing anything but the blues. The simple combo of gin, lime juice and fre...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3       Doc Holliday When huckleberry season hits, this recipe from Brooklyn bartender St...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Becky Stein Coca-Cola–Glazed Chicken Wings These flavorful wings from Bon Appetit Y'all author Virgi...

HOME | RECIPES | COCKTAIL RECIPES   Spicy Watermelon Margarita With the crisp sweetness of watermelon and the spicy kick of serrano chile, this is a delicious way ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Stephen Jackson Watermelon Saké Popsicles Freeze a batch of these pops when you’re ready to grad...

HOME | RECIPES | COCKTAIL RECIPES A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010   Cracking Up Dress up your next cocktail with a punch of peppercorn.   Story by Lucy Burnin...

HOME | RECIPES | COCKTAIL RECIPES   Roughstock Sour Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...

HOME | RECIPES | COCKTAIL RECIPES Photo by Tim Turner Serrano Cocktail In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...

HOME | RECIPES | COCKTAIL RECIPES Gran Gala Fizz 1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin 1/2 oz. lemon juice 1/2 oz. lime juice 1/2 oz. simple s...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jeremy DeWeese Benton Park Swizzle Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...

HOME | RECIPES | COCKTAIL RECIPES Davy Jones’ Locker Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...

HOME | RECIPES | COCKTAIL RECIPES Boukman Daiquiri Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Blue Dahlia   1 1/2 oz. Tito's Vodka  1/2 oz. Luxardo Maraschino Liqueur  1/2 oz. lime juice  1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Granadilla Cocktail   1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...

HOME | RECIPES | COCKTAIL RECIPES   Triple Orange Caipirinha Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kevin's Gin and Tonic 1/2 oz. homemade tonic syrup 1 1/2 oz. hearty, full-flavored gin Soda w...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blood Orange Gastrita 2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...

HOME | RECIPES | COCKTAIL RECIPES Mamie Taylor 2 oz. blended scotch Juice of half a lime 6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...

HOME | RECIPES | COCKTAIL RECIPES Persimmon Margarita This twist on a classic margarita is a great way to make the most of persimmon season. The persimmon ble...

HOME | RECIPES | COCKTAIL RECIPES   Saloon Man's Sour Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...

HOME | RECIPES | COCKTAIL RECIPES Hemingway Daiquiri   1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice 1/4 oz. maraschino liqueur ...

HOME | RECIPES | COCKTAIL RECIPES         The Eastside The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...

HOME | RECIPES | COCKTAIL RECIPES Photo by Antonis Achilleos/Chronicle Books The Produce Stand   3-4 cherry tomatoes 2 lime wedges 2-4 fresh basil leaves 2 1/...

HOME | RECIPES | COCKTAIL RECIPES The Prospector   2 oz. Thatcher's organic cucumber liqueur 2 oz. silver tequila 1/2 oz. agave nectar 1/2 oz. fresh lime juic...

HOME | RECIPES | COCKTAIL RECIPES Airmail Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...

HOME | RECIPES | COCKTAIL RECIPES Barrio Pisco Sour Casey Robison uses Capel pisco in this twist on the classic Pisco Sour, which is sweetened with a rich honey syrup. ...

HOME | RECIPES | COCKTAIL RECIPES Drambuie & Soda   1 1/2 oz. Drambuie® liqueur Soda water 2 lime wedges Ice cubes Tools: barspoon Glass: Collins   Pour ...

HOME | RECIPES | COCKTAIL RECIPES Drambuie Fizz   1 1/2 oz. Drambuie® liqueur 6–8 lime wedges Splash soda water Crushed ice Tools: muddler Glass: rocks glass...

HOME | RECIPES | COCKTAIL RECIPES Dragon Ahumado This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...

HOME | RECIPES | COCKTAIL RECIPES Genevrier Verte This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...

HOME | RECIPES | COCKTAIL RECIPES Singapore Sling The Singapore Sling was created at Raffles Hotel (in, naturally enough, Singapore) at the turn of the 20th century by...

HOME | RECIPES | COCKTAIL RECIPES Planter's Punch Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...

HOME | RECIPES | COCKTAIL RECIPES Cuba Libre The addition of lime juice transforms a simple rum and Coke to a more nuanced drink that has spanned the last century. 2...

HOME | RECIPES | COCKTAIL RECIPES Caipirinha 1/2 a lime, cut into quarters 1–2 tsp. superfine sugar (to taste) 2 oz. cachaça Ice cubes Tools: muddler, shaker G...

HOME | RECIPES | COCKTAIL RECIPES Beachcomber In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...

HOME | RECIPES | COCKTAIL RECIPES Flamingo Cocktail   1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...

HOME | RECIPES | COCKTAIL RECIPES Mai Tai   1 oz. amber Martinique rum 1 oz. aged Jamaican rum 1 oz. fresh lime juice 1/2 oz. orange curaçao 1/4 oz. orgeat 1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Moscow Mule In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a mark...

HOME | RECIPES | COCKTAIL RECIPES Pegu Club This delicious 1920s cocktail was first crafted in the club of the same name.   1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...

HOME | RECIPES | COCKTAIL RECIPES Last Word Climb the steps from Seattle's waterfront piers up to one of the city's premier cocktail bars, and if you're lucky, Murray S...

HOME | RECIPES | COCKTAIL RECIPES   Jack Rose   1 1/2 oz. applejack 2 dashes grenadine Juice of half a lime or lemon Ice Tools: juicer, shaker, strainer...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by John Valls The Anthony Hopkins This mocktail’s balance of sweet floral syrup and bright citrus is as smooth and...

HOME | RECIPES | COCKTAIL RECIPES Gin Rickey   2 oz. London dry style gin Juice of half a lime Soda water Glass: highball Garnish: lime twist or wedge   Co...

HOME | RECIPES | COCKTAIL RECIPES Brandy Fix Imbibe columnist Ted Haigh wrote about this delicious classic cocktail in the Sept/Oct 06 issue. To read more about the or...

HOME | RECIPES | COCKTAIL RECIPES Garden Party This is an ideal sipper for lounging in the backyard on a warm summer day. Pair with a hammock and a book and you've...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by NessPace Horchata 6 Tbsp. rice 6 oz. (about 1–1/4 cups) blanched almonds 1-inch canella cinnamon stick 3 strip...

HOME | RECIPES | COCKTAIL RECIPES   Ramos Gin Fizz 1 1/2 oz. gin 1 Tbsp. simple syrup 1/2 oz. fresh-squeezed lemon juice 1/2 oz. fresh-squeezed lime juice 1 egg...