HOME | RECIPES | COCKTAIL RECIPES Gran Gala Fizz 1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin 1/2 oz. lemon juice 1/2 oz. lime juice 1/2 oz. simple s...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kevin's Gin and Tonic 1/2 oz. homemade tonic syrup 1 1/2 oz. hearty, full-flavored gin Soda w...

HOME | RECIPES | COCKTAIL RECIPES Strange Weather This recipe, from Milwaukee bartender Chad Doll, won the 2009 Drambuie® Den national cocktail competition. It's a smo...

HOME | RECIPES | COCKTAIL RECIPES   Pall Mall Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...

HOME | RECIPES | COCKTAIL RECIPES Desert Healer   1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...

HOME | RECIPES | COCKTAIL RECIPES   Saloon Man's Sour Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...

HOME | RECIPES | COCKTAIL RECIPES   The Viering Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.   2 ...

HOME | RECIPES | COCKTAIL RECIPES         Stone Fruit Sour Zane Harris takes the formula for the venerable Corpse Reviver #2 and tweaks it by using aprico...

HOME | RECIPES | COCKTAIL RECIPES         The Eastside The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...

HOME | RECIPES | COCKTAIL RECIPES         Blue Moon This classic cocktail is a perfect way to showcase the violet hues of Crème Yvette or crème de viole...

HOME | RECIPES | COCKTAIL RECIPES         The PA Special “This drink is a variant of a Texas Special,” says bartender John Gersten. “The Texas Speci...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009 Ginning Things Up A new crop of distillers is giving an old-fashioned spirit a modern makeover.   Sto...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Man Behind the Gin Rickey   Story...

HOME | RECIPES | COCKTAIL RECIPES Lady Germain This cocktail is paired with Soufflé Potatoes and Shrimp Regua appetizers by chef Michael Regua for the 2009 Tales of ...

HOME | RECIPES | COCKTAIL RECIPES Genevrier Verte This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...

HOME | RECIPES | COCKTAIL RECIPES Singapore Sling The Singapore Sling was created at Raffles Hotel (in, naturally enough, Singapore) at the turn of the 20th century by...

HOME | RECIPES | COCKTAIL RECIPES Bronx Cocktail 2 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 oz. fresh orange juice Ice cubes Tools: shaker, strainer Glas...

HOME | RECIPES | COCKTAIL RECIPES Bee's Knees 1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...

HOME | RECIPES | COCKTAIL RECIPES Prohibition   1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...

HOME | RECIPES | COCKTAIL RECIPES Sloe Gin Fizz Perhaps the most classic use of sloe gin, the fizz brings vibrancy and life to the tart liqueur. 1 1/2 oz. sloe gin 3/4...

HOME | RECIPES | COCKTAIL RECIPES Tuxedo Cocktail This relative of the Martini swaps vermouth’s herbal character for the distinctive nuttiness of fino sherry to creat...

HOME | RECIPES | COCKTAIL RECIPES Twentieth Century   1 1/2 oz. gin 3/4 oz. Lillet blanc 3/4 oz. fresh lemon juice 3/4 oz. crème de cacao Ice Tools: shaker, straine...

HOME | RECIPES | COCKTAIL RECIPES Flamingo Cocktail   1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...

HOME | RECIPES | COCKTAIL RECIPES Jasmine   1 1/2 oz. gin 1 oz. Cointreau 3/4 oz. Campari 1/2 oz. fresh lemon juice Ice Tools: shaker, strainer Glass: cocktail Garni...

HOME | RECIPES | COCKTAIL RECIPES Jewel (aka Bijou) Cocktail   1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...

HOME | RECIPES | COCKTAIL RECIPES Mayfair   1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...

HOME | RECIPES | COCKTAIL RECIPES Pink Lady   1 1/2 oz. gin (London dry style) 1/2 oz. applejack Juice of half a lemon 1 egg white 2 dashes grenadine Ice c...

HOME | RECIPES | COCKTAIL RECIPES Dubonnet Cocktail   1 1/2 oz. gin 1 1/2 oz. Dubonnet Rouge Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Combine ing...

HOME | RECIPES | COCKTAIL RECIPES Pegu Club This delicious 1920s cocktail was first crafted in the club of the same name.   1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...

HOME | RECIPES | COCKTAIL RECIPES Vesper Martini Made famous by James Bond in Ian Fleming's book Casino Royale, this martini is, of course, shaken, not stirred.   ...

HOME | RECIPES | COCKTAIL RECIPES Corpse Reviver #2 The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails.   ...

HOME | RECIPES | COCKTAIL RECIPES Last Word Climb the steps from Seattle's waterfront piers up to one of the city's premier cocktail bars, and if you're lucky, Murray S...

HOME | RECIPES | COCKTAIL RECIPES French 75 Whether you're entertaining for the holidays or having a summer picnic, this 19th-century sparkling gem is a perfect year-ro...

HOME | RECIPES | COCKTAIL RECIPES Clover Club   1 1/2 oz. gin 3/4 oz. fresh lemon juice 2 tsp. raspberry syrup 1 egg white Ice cubes Tools: shaker, strainer Gl...

HOME | RECIPES | COCKTAIL RECIPES Attention This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...

HOME | RECIPES | COCKTAIL RECIPES Tuaca Italiano   1 oz. Tuaca 3/4 oz. Campari 3/4 gin Prosecco Ice Tools: mixing glass, barspoon strainer Glass: cocktail Ga...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Monkey Gland   1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup...

HOME | RECIPES | COCKTAIL RECIPES Hanky Panky This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925....

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg By Any Other Name Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...

HOME | RECIPES | COCKTAIL RECIPES Tom Collins   2 oz. gin 1 oz. fresh lemon juice 1 tsp. simple syrup Seltzer or soda water Tools: barspoon Glass: collins Ga...

HOME | RECIPES | COCKTAIL RECIPES Gin Rickey   2 oz. London dry style gin Juice of half a lime Soda water Glass: highball Garnish: lime twist or wedge   Co...

HOME | RECIPES | COCKTAIL RECIPES     Provençal Martini Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...

HOME | RECIPES | COCKTAIL RECIPES   Ramos Gin Fizz 1 1/2 oz. gin 1 Tbsp. simple syrup 1/2 oz. fresh-squeezed lemon juice 1/2 oz. fresh-squeezed lime juice 1 egg...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackberry-Gin Smash   2 oz. gin 1/4 oz. crème de mure (blackberry liqueur) 1/2 oz. fresh-sq...

HOME | RECIPES | COCKTAIL RECIPES Satan's Whiskers There are two versions of this classic cocktail, one calling for Grand Marnier, the other using orange curacao. This...

HOME | RECIPES | COCKTAIL RECIPES The Edgewood This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.   1 1/2 oz. dry gi...

HOME | RECIPES | COCKTAIL RECIPES Angel Face   1 oz. Calvados Coeur De Lion VSOP 3/4 oz. Old Raj gin 3/4 oz. Briottet Peche de Vigne 1/2 oz. fresh lemon Ju...

HOME | RECIPES | COCKTAIL RECIPES Negroni   1 oz. gin 1 oz. Campari 1 oz. sweet vermouth Ice cubes Tools: mixing glass, barspoon, strainer Glass: cocktail Garnish:...

HOME | RECIPES | COCKTAIL RECIPES Classic Martini   2 oz. gin 1 oz. dry vermouth 2 dashes orange bitters Ice cubes Tools: mixing glass, barspoon, strainer Glass:...

HOME | RECIPES | COCKTAIL RECIPES   Aviation   1 3/4 oz. gin 3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...