Search
Search Keyword: simple syrup Total 13 results found.
Ordering:
All sections
In The Magazine (13)
On Tap (15)
Recipes (227)
Southern Sweet Iced Tea
(Jul/Aug 2014/In The Magazine)
... pores of the tea leaf and to kill residue from the field. Once you brew it, you stir in pure cane sugar while it’s warm, then chill it. We never use simple syrup.” This kind of simplicity works for ...
Thursday, 12 June 2014
New Classic Cocktails
(May/Jun 2014/In The Magazine)
... pioneering British bartender Dick Bradsell established London early on as a global capital of the cocktail renaissance.   1½ oz. gin ¾ oz. fresh lemon juice ½ oz. simple syrup (1:1) ¾ oz. crème ...
Friday, 02 May 2014
Elements: Tabasco Cocktails
(May/Jun 2014/In The Magazine)
... says Kailee Gielgens, bartender at Virtù Honest Craft in Scottsdale, Arizona. Gielgens balances Tabasco’s vinegar bite with simple syrup in The Impostor, which she created to be a lighter-bodied Bloody ...
Friday, 11 April 2014
Miami Cocktail Scene
(Nov/Dec 2013/In The Magazine)
... lemon, simple syrup, soda and hibiscus bitters—is made to pair with the Royal Red Shrimp dish, which has coconut, cucumber, lime and puffed rice.” Meanwhile, at PB Steak on Purdy Avenue, lunchtime tacos ...
Sunday, 27 October 2013
American Mead
(Jul/Aug 2013/In The Magazine)
... into a 10-gallon batch of mead that he ages for more than a year. When ready, it’s blended with lemon juice, mint, simple syrup and club soda and served in a mason jar. “Cocktails are a great way to introduce ...
Thursday, 13 June 2013
Simple 4 Ingredient Cocktails
(May/Jun 2013/In The Magazine)
... Tonic water Simple syrup or other non-flavored sweetener (honey, maple syrup and cane sugar were permitted; most flavored syrups were not) Grenadine Citrus (whole or juice; lemon, lime, orange or grapefruit) ...
Friday, 26 April 2013
History of the New York Cocktail
(Mar/Apr 2012/In The Magazine)
... with a teaspoon or so of rich simple syrup (two parts sugar and one part water), stir the drink with ice and strain it into a chilled coupe, well, that’s just what New Yorkers did to it once the city started ...
Thursday, 16 February 2012
Peppercorn Cocktails
(May/June 2010/In The Magazine)
... peppercorns in simple syrups and spirits brings the spice to life as a liquid. The ubiquitous black peppercorn is the strongest in flavor, but white, green and pink peppercorns offer subtle variations ...
Friday, 16 April 2010
Philadelphia Fish House Punch
(Sept/Oct 2008/In The Magazine)
... green tea 1 oz. fresh lemon juice 1 oz. simple syrup   Combine ingredients in a Mason jar and let brew. Pour into ice-filled punch glasses and top with a splash of Champagne.     Perhaps ...
Thursday, 17 September 2009
Elements: Honey
(Jul/Aug 2009/In The Magazine)
... Mullenberg   When a cocktail calls for something sweet, there’s no shortage of options. Plain old sugar and simple syrup get plenty of play, while trendy menus have begun opting for such ...
Saturday, 20 June 2009
Perfect Iced Tea: Cold Comfort
(Jul/Aug 2009/In The Magazine)
... recommends using superfine sugar or simple syrup. There are brewing pitchers made specifically for cold brewing. Bodum, for example, makes a good one called the Biasca Iced Tea Jug. 1 gallon cold water ...
tea
Saturday, 20 June 2009
In this Issue: Sept/Oct 2006
(Sept/Oct 2006/In The Magazine)
...    Mocktails Rum Punch, Pineapple-Ginger Drink   Mixers Simple Syrup, Pineapple Syrup   Food Pairing Beer & Cheese   How-to Mulled Wine  ...
Friday, 16 January 2009
Genever and the Cocktails of Amsterdam
(Jul/Aug 2008/In The Magazine)
... juice and simple syrup, are also popular. Everybody seems to know one another at Feijoa. “It’s like your second home, but with a butler,” says Renee de Vries, Janse’s girlfriend. When I return a few ...
Friday, 16 January 2009

© 2005 - 2014, Imbibe. All Rights Reserved.

Email Marketing by Streamsend

Follow Imbibe on Facebook or Twitter