... options are endless. Need a basic simple syrup to mix up a Mint Julep? Want to spice up a soda with a little cardamom or clove? From simple-syrup basics to formulas flavored with fruits, nuts and spices, ...

... topping for ice cream. East Aspen Heights An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studded sipper. Homemade Pimm's ...

... alcohol content would have you believe,” says general manager Allan Katz. “It'll make our natural Daiquiri—2 oz. light rum, 1 oz. fresh lime, 3/4 oz. 1:1 turbinado simple syrup—unique enough to call our ...

...  An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studded sipper.   Lowcountry Cocktail Old Tom gin takes center stage in this delicious ...

... mint he can find (“Just gently bruised,” he advises, “otherwise the drink will take on a weird vegetal note”) and a splash of demerara simple syrup, which rounds out the drink with a bit of body and a ...

... sour with the addition of bourbon, rich simple syrup and egg white.   Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball.     Clover ...

... tequila, fresh dill and muddled cucumber.   East Aspen Heights (pictured) An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studded sipper. ...

... spice makes cinnamon a perfect wintertime cocktail ingredient. From infusing simple syrup to adding a pinch a shaken cocktail, bartenders across the country are showing off their affinity for this aromatic ...

... as follows: 1 1/2 oz. rhum agricole blanc (I prefer La Favorite or Neisson), 3/4 oz. lime juice, 1/2 oz. rich simple syrup, with a green Chartreuse float. Yum.     Imbibe: What one drink tool or ...

... or add milk, cream or simple syrup to taste. Cover the carafe and refrigerate any unused portion for up to 24 hours. Note: If the iced coffee is too strong for your taste, you can dilute it by adding ...

... making a proper Julep. CM: I take my silver Julep cup, I add a small amount of simple syrup, less than a quarter of an ounce, into the bottom of the cup. I then add the mint—five, six sprigs. I don’t think ...