Search Keyword: simple syrup Total 15 results found.
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In The Magazine (13)
On Tap (15)
Recipes (233)
Coffee Cocktails Three Ways
(Spirits and Cocktails/On Tap)
... strong-brewed coffee, 1½ oz. of your spirit of choice (brown is better here), ¾ oz. of vanilla-infused simple syrup, 2 oz. of half-and-half and a long piece of orange peel. Shake with ice and serve in ...
Monday, 24 February 2014
San Antonio in Five Sips
(On Tap/On Tap)
... pisco, lime juice, simple syrup and crème de violette.   TAGS:  ...
Thursday, 26 December 2013
Batching Cocktails
(Spirits and Cocktails/On Tap)
... Batch out a pitcher of Whiskey Sours with 1 part each of whiskey, fresh lemon juice and simple syrup, then put out several different flavors of bitters for guests to dash into their own drinks. Consider ...
Thursday, 29 August 2013
Prebatched Drink Recipes
(Spirits and Cocktails/On Tap)
... over ice. Click here for the recipe. Gin Fizz Gin and juice were made for summery picnic spreads. Pre-mix with simple syrup and top with seltzer when you’re ready to serve. Click here for the recipe. ...
Thursday, 13 June 2013
How to Make Simple Syrups
(On Tap/On Tap)
... are endless. Need a basic simple syrup to mix up a Mint Julep? Want to spice up a soda with a little cardamom or clove? From simple-syrup basics to formulas flavored with fruits, nuts and spices, we’re ...
Wednesday, 10 April 2013
Berry Cocktails for Summer
(Spirits and Cocktails/On Tap)
... topping for ice cream. East Aspen Heights An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studded sipper. Homemade Pimm's ...
Tuesday, 24 July 2012
Best Daiquiris
(Spirits and Cocktails/On Tap)
... alcohol content would have you believe,” says general manager Allan Katz. “It'll make our natural Daiquiri—2 oz. light rum, 1 oz. fresh lime, 3/4 oz. 1:1 turbinado simple syrup—unique enough to call our ...
Thursday, 31 May 2012
Herb Cocktails
(Spirits and Cocktails/On Tap)
...  An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studded sipper.   Lowcountry Cocktail Old Tom gin takes center stage in this delicious ...
Tuesday, 29 May 2012
Best Mint Juleps in America
(Spirits and Cocktails/On Tap)
... mint he can find (“Just gently bruised,” he advises, “otherwise the drink will take on a weird vegetal note”) and a splash of demerara simple syrup, which rounds out the drink with a bit of body and a ...
Friday, 22 April 2011
Egg Cocktail Recipes
(Spirits and Cocktails/On Tap)
... sour with the addition of bourbon, rich simple syrup and egg white.   Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball.     Clover ...
Wednesday, 20 April 2011
Summer Cocktails
(Spirits and Cocktails/On Tap)
... soda with blanco tequila, fresh dill and muddled cucumber.   East Aspen Heights (pictured) An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studded ...
Tuesday, 08 March 2011
Cinnamon Spiced Cocktails
(Spirits and Cocktails/On Tap)
... spice makes cinnamon a perfect wintertime cocktail ingredient. From infusing simple syrup to adding a pinch a shaken cocktail, bartenders across the country are showing off their affinity for this aromatic ...
Friday, 12 February 2010
Q & A with Rachel Maddow
(Q & A/On Tap)
... as follows: 1 1/2 oz. rhum agricole blanc (I prefer La Favorite or Neisson), 3/4 oz. lime juice, 1/2 oz. rich simple syrup, with a green Chartreuse float. Yum.     Imbibe: What one drink tool or ...
Friday, 15 January 2010
Iced Coffee How-To
(Coffee and Tea/On Tap)
... or add milk, cream or simple syrup to taste. Cover the carafe and refrigerate any unused portion for up to 24 hours. Note: If the iced coffee is too strong for your taste, you can dilute it by adding ...
Thursday, 06 August 2009
... making a proper Julep. CM: I take my silver Julep cup, I add a small amount of simple syrup, less than a quarter of an ounce, into the bottom of the cup. I then add the mint—five, six sprigs. I don’t think ...
Monday, 13 April 2009

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