HOME | ON TAP © istockphoto.com/Boris Ryaposo Sunny Delight A peek at what’s inside our picnic baskets.   Summer means it’s picnic season, and i...

HOME | ON TAP | WINE Photo by Jannie Huang Bubbly Nation Where to satisfy your urge to splurge on sparkling wines.   In the July/August 2013 issue, Ruth Tobi...

HOME | ON TAP | WINE iStockphoto.com/ Marco Onofri 25 under $25 Wallet-friendly sparkling wines.   From holiday festivities to summertime celebrations, it’...

HOME | ON TAP | WINE Photo by Stuart Mullenberg   Summer Bubbles A guide to the best sparkling wines for warm-weather sipping.   In our July/August 2013 iss...

HOME | ON TAP Photo Courtesy of Heritage Radio Network   Now Hear This! 10 Great Podcasts for Imbibers.   In the July/August 2013 issue, Robert Simonson prof...

HOME | RECIPES | COCKTAIL RECIPES Homemade Mead Mead is in the midst of a renaissance (no, not the faire sort). Brewers big and small are sweet on honey wine, and our Ju...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Allan Penn Sangria Ice Cream Sandwich Sangria moves from the pitcher to the dessert tray in this summer...

HOME | RECIPES | COCKTAIL RECIPES   Photos by Stuart Mullenberg Strawberry Wine Homemade strawberry wine delivers a fruity splash of the season.   If yo...

HOME | ON TAP | WINE ©iStockphoto.com/Hal Bergman Lovely & Amazing Wine experts tell us which geeky grapes they’re currently uncorking.   M...

HOME | ON TAP | Q & A WITH IAN BRAND, ALEX KRAUSE, JOHN LOCKE Pictured: Ian Brand, Alex Krause and John Locke. Photo by Alex Krause.   The Great Bonny Doon Dias...

HOME | ON TAP | WINE     Treasure Hunters 15 great boutique wine shops across America.   In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...

HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2012 Born to Farm In Texas’ High Plains, Cliff Bingham has made viticulture a family affair.   St...

HOME | ON TAP Gone to Texas Eating and drinking off the beaten path in the Lone Star state.   Our Texas Issue (March/April 2013) is dedicated to drinking in t...

HOME | ON TAP | WINE Texas Department of Agriculture Touring Texas’ World-Class Wine Trails Sipping and swirling across the Lone Star landscape.   In ou...

HOME | ON TAP | WINE Texas Department of Agriculture Deep in the Heart Exploring Texas' growing grape scene.   Story by Jessica Dupuy With additional rep...

HOME | RECIPES | COCKTAIL RECIPES   Whiskey Barrel Punch This punch has a bold rye whiskey edge mellowed by a blend of citrus, grenadine and a splash of sparkli...

HOME | RECIPES | COCKTAIL RECIPES West Indies Sour There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Polite Provisions Veronica Rose Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list in ...

HOME | RECIPES | COCKTAIL RECIPES The Graduate Campari and crème de cassis bring a fruit-driven bittersweet balance to this refreshing fizzer. 3/4 oz. Campari 3/4 ...

HOME | RECIPES | COCKTAIL RECIPES Capitulation No. 3 This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...

HOME | RECIPES | COCKTAIL RECIPES Photo Lara Ferroni The Brown Turkey One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Prohibition Pig Throw The Horns Sweet meets spice in this rye-fueled cocktail from Vermont’s Prohibition Pig. 1 oz. r...

HOME | ON TAP | WINE © istockphoto.com/Angelika Schwarz Chardonnay’s New Groove A once-maligned grape finds new light thanks to a growing group of domestic ...

HOME | RECIPES | COCKTAIL RECIPES Winter G&T A cold-weather riff on a summertime classic, this Collins combines a favorite wintertime fruit with warming seasonal spice...

HOME | RECIPES | COCKTAIL RECIPES Double Platinum Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating s...

HOME | RECIPES | COCKTAIL RECIPES Spring Rain A medium-bodied Madeira and a mezcal rinse lend subtle elegance to this gin-forward cocktail.   1 1/2 oz. gin 1...

HOME | RECIPES | COCKTAIL RECIPES Macoupin Morning Portugal’s fortified Madeira proves a nice match for aged tequila and passionfruit in this dynamic drink.   ...

HOME | ON TAP | WINE © istockphoto.com/GMVozd Ooh La Lunch! French-inspired picnic pairings for under $25.   Think all French wine is wallet-busting Bor...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anjali Pinto Vermouth Spritzer Fresh, muddled strawberry meets two wine-based mixers in this summery, low-alcohol ...

HOME | ON TAP | WINE © istockphoto.com/Faye78 Get Us to the Greek 10 Greek wines we love.   In our May/June 2012 issue, writer Ruth Tobias explores ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Strawberry Wine Sorbet Get a double dose of fresh strawberry flavor in this bright and juicy fruit wine-infu...

HOME | RECIPES | COCKTAIL RECIPES     Wet Grave Bourbon, red wine syrup, vermouth and acid phosphate meet in a why-didn’t-we-think-of-that kind of cocktail. ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES     Fava Bean Risotto This is an easy weeknight risotto with a hearty pour of white wine packed with the flavo...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Orange Crush Empire State winemakers go for the gold.   Story by Amy Zavatto     Photos ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Pop Goes the Cocktail Sparkling cocktails add some extra pep to your Champagne glass.   ...

HOME | ON TAP | WINE ©istockphoto.com/MarkSwallow Buying Biodynamic How to pick a great biodynamic wine. Buried cow skulls, valerian tea and the lunar c...

HOME | ON TAP | WINE Home for the Holidays Christina Turley share her wine tips and picks for the holiday season.   With so many personalities sure to b...

HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011   Sweet and Lowdown When the temperature drops, New York ice wine heats up.   Story by ...

HOME | ON TAP | WINE ©istockphoto.com/Pichunter Taking the Plunge When temperatures drop, ice wines shine.   In “Sweet and Lowdown” from our Nove...

HOME | RECIPES | COCKTAIL RECIPES Photo by Tim Turner Cozy Pomegranate Cider Combine mulled wine with a spiced cider and you’ll get this soothing combo sure t...

HOME | ON TAP | WINE Photo by Jonathan Drews Q & A Musician and oenophile Al James talks about his favorite wines to take on tour and in the studio. Beer ofte...

HOME | RECIPES | COCKTAIL RECIPES   Missionary's (Repo)sition This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...

HOME | ON TAP | WINE Wine, Your Way Garage winemaking is the latest DIY darling.   By Tracy Howard   Homebrewing is more popular than ever, but what ab...

HOME | ON TAP | WINE Photo by Charles Gullung Swing Low Summery Wines That Don’t Pack an Alcohol Punch   Story by Adem Tepedelen Photos by Charles Gu...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Bueno Tempranillo Red before Labor Day? We say yes, especially if it's a BBQ-friendly Tempranill...

HOME | ON TAP | WINE The Wine Generation A new generation of vintners is upholding their family legacies.   By Tracy Howard     Ever wondered what...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Photo courtesy of the Cooking Channel Q&A with Debi Mazar and Gabriele Corcos   What do y...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/domin_domin Truth in Numbers Drinks have come a long way in the past five years.   Imbibe’s ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Charentes Shrub This recipe won the 2011 Imbibe Cover Cocktail Contest. It shows how you can creativ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy Caravella Limoncello, Pear and Riesling Granita Bright and tangy, this frozen combo of limoncello...