HOME | RECIPES | COCKTAIL RECIPES Kokomo Kick back on a Caribbean beach—or at least pretend to—with this refreshing rum cooler.   2 oz. white rum 1 oz. orgeat 1...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Saxon + Parole Corn Milk Punch We love corn in cocktails, and this rum- and brandy-spiked beauty infuses some ...

HOME | RECIPES | COCKTAIL RECIPES Lost at Sea A simply smashing mix of Cognac, rum, Falernum and fresh fruits.   1 oz. Cognac 1/2 oz. Jamaican rum 3/4 oz. pineapple...

HOME | RECIPES | COCKTAIL RECIPES The Ginger Rogers Redux As light on its feet as its namesake, this slightly spicy, lightly sweet, smoky cocktail is as balanced as it i...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Kingston Negroni Italy’s classic Negroni heads for some Caribbean sun in this variation that swaps in a...

HOME | RECIPES | COCKTAIL RECIPES The Graduate No. 2 Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...

HOME | RECIPES | COCKTAIL RECIPES Trenchtown Fizz At San Antonio’s Esquire Tavern, bar manager Houston Eaves infuses Wray and Nephew with a trio of hops (Columbus, C...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Shipwreck We wouldn’t mind being marooned with one of these cocktails in hand. 1 oz. bourbon 1 oz...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy notsohumblepie.blogspot.com Not So Humble Spiced Donuts This recipe can feed a crowd, making it ...

HOME | RECIPES | COCKTAIL RECIPES Curaçao Punch First printed in Harry Johnson’s 1882 New and Improved Bartender’s Manual, this once-forgotten punch combines ro...

HOME | RECIPES | COCKTAIL RECIPES Figgy Tonic Flavor-rich figs mingle with aged rum and a splash of ruby Port in this tempting tonic from one of Imbibe’s 2013 Citi...

HOME | RECIPES | COCKTAIL RECIPES Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...

HOME | RECIPES | COCKTAIL RECIPES Photos by Stuart Mullenberg Homemade Holiday Eggnog Of all the grand holiday traditions, it’s the potent richness of eggno...

HOME | RECIPES | COCKTAIL RECIPES Photo Lara Ferroni The Brown Turkey One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d...

HOME | RECIPES | COCKTAIL RECIPES   Williams & Graham’s Tom & Jerry   The Mile-High city keeps toasty all winter long with this Tom & Jerry variation from W...

HOME | RECIPES | COCKTAIL RECIPES   The Barrelhouse Flat’s Tom & Jerry Barrelhouse Flat bartender Stephen Patrick Cole leans on his culinary background for thi...

HOME | RECIPES | COCKTAIL RECIPES Spice Rum Daisy Homemade spiced rum takes the driver’s seat in this wintry cocktail.   2 oz. homemade spiced rum (see our Nov/De...

HOME | RECIPES | COCKTAIL RECIPES Bob Roy A riff on the classic Rob Roy, this smooth cocktail swaps in homemade spiced rum for the more traditional Scotch.   2 1/2 ...

HOME | RECIPES | COCKTAIL RECIPES Sure Shot Fresh cider and spiced rum are a match made in cocktail heaven, and this steamy sipper is proof.   5 oz. fresh apple cid...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Caught Looking Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklynâ...

HOME | RECIPES | COCKTAIL RECIPES Figgy Pudding Winter's the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the r...

HOME | RECIPES | COCKTAIL RECIPES Tailor of Panama For this multi-dimensional stunner, Toronto bar maven Jen Agg reaches for Panamanian rum.   1 1/2 oz. aged rum ...

HOME | RECIPES | COCKTAIL RECIPES Ebony Wood A holiday-spiced persimmon pudding gives a seasonal dimension to this modified Dark and Stormy from Chicago bartender Lynn H...

HOME | RECIPES | COCKTAIL RECIPES     Fluffy Ruffle Thought to have been named for a short-lived stage production, this Prohibition-era cocktail combines two s...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Piña Colada Popsicles Kick back and cool off with these boozy pops packed with a tropical trifecta of  ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doug Keith Pirate Slave One sip and you’ll be a slave to this cane syrup-sweetened mix of rhum agricole, Punt e Mes ...

HOME | RECIPES | COCKTAIL RECIPES   Enchanted Dry Daiquiri Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....

HOME | RECIPES | COCKTAIL RECIPES   Dry & Spicy Daiquiri Fresh watermelon and a dried Thai chile create a spicy-cool combo is this summery Daiquiri adapt...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Valls   Pineapple Trainwreck Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...

HOME | RECIPES | COCKTAIL RECIPES Freshman Daiquiri For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....

HOME | RECIPES | COCKTAIL RECIPES Photo by Jacqueline Segura   Brooklynite A little-known Daiquiri adaptation listed in both the Bartender's Guide by Tra...

HOME | RECIPES | COCKTAIL RECIPES Rum Club Daiquiri With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—itâ...

HOME | RECIPES | COCKTAIL RECIPES Daiquiri Rebelde   2 oz. dry white rum 1/2 oz. fresh lime 1/2 oz. simple syrup (1:1 raw sugar to water) 2-3 fresh mint lea...

HOME | RECIPES | COCKTAIL RECIPES Anvil Daiquiri Houston knows heat. And come July when temperatures can reach well into the triple digits, locals in the know head to...

HOME | RECIPES | COCKTAIL RECIPES   Strawberry Shrub Swizzle A tangy vinegar base makes shrubs (aka fruity vinegar syrups) irreplaceable in cocktails that call...

HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy 320 Main Daiquiri No. 3 First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Da...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ben Fink ©2012 Campari Acai Brunch Punch In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Soother Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core. ...

HOME | RECIPES | COCKTAIL RECIPES     The Bishop’s Wife With its dark cherry flavors and splash of chocolaty doppelbock beer, this decadent cocktail is like ...

HOME | RECIPES | COCKTAIL RECIPES Jungle Bird A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...

HOME | RECIPES | COCKTAIL RECIPES Across 110th Street Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Queimada Swizzle This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Tia Mia A Mexican spirit gets a taste of the Caribbean in this refreshing cocktail. 1 oz. mezcal 1 oz. Ja...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Gold Coast Punch The Big Apple gets a taste of tiki with this tropically inspired, crowd-pleasing punch. 8...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Big Ship 1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...

HOME | RECIPES | COCKTAIL RECIPES Photo by  John Ales Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martim Smith-Mattsson Doppelganger You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...

HOME | RECIPES | COCKTAIL RECIPES Spiced Rum Toddy This toddy offer a double dose of spiced rum for extra warmth. 1 1/2 oz. spiced rum 1/2 oz. rum syrup (see ...

HOME | RECIPES | COCKTAIL RECIPES   Waits and Measures Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spiced Pear Daiquiri Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...