HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg High Noon Four ingredients with a natural affinity for each other meet in this bold-flavored cockt...

HOME | ON TAP | WINE Photo by Jannie Huang Bubbly Nation Where to satisfy your urge to splurge on sparkling wines.   In the July/August 2013 issue, Ruth Tobi...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Saxon + Parole Corn Milk Punch We love corn in cocktails, and this rum- and brandy-spiked beauty infuses some ...

HOME | ON TAP | COCKTAILS & SPIRITS Hey Bartender! Q&A with Steve Schneider.   Whether you spend your time behind the bar or in front, the ne...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Kingston Negroni Italy’s classic Negroni heads for some Caribbean sun in this variation that swaps in a...

HOME | ON TAP | COCKTAILS & SPIRITS Negroni Week A celebration of great cocktails for great causes.   Welcome to Negroni Week! From May 27-June 3...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Simple Cocktails A four-ingredient challenge.   Story by Paul Clarke Photo by Stuart Mullenb...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Photo by Stuart Mullenberg O Sole Mio David Wondrich explores the extravagant origins of the Blue Moo...

HOME | ON TAP Photo courtesy Brooklyn Soda Works   Fizzy Lifting Top soda stops, coast to coast.   Across the country, chefs, bartenders and soda jerks are...

HOME | RECIPES | ALCOHOL-FREE RECIPES  Photo by Francesco Tonelli EMP Egg Cream The EMP Egg Cream epitomizes the restaurant’s high-low, NYC-centric ethos. S...

HOME | ON TAP | WINE     Treasure Hunters 15 great boutique wine shops across America.   In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Basil Syrup Got a garden full of fresh basil? Infuse the leaves into this syrup and mix up this Enchanted Dry Daiqui...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Allspice Syrup These little sun-dried berries add a potent pop of spice to tiki drinks like this Gold Coast Punch. ...

HOME | ON TAP | COCKTAILS & SPIRITS     Photo of Maison Premiere by Melissa Hom Aw, Shucks 10 cocktail-centric oyster bars.   The classic oyste...

HOME | RECIPES | COCKTAIL RECIPES Gin-Gin Mule The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/MentalArt Bubble Up 5 top spots for memorable Mimosas.   In the January/February 2013 issue, we ...

HOME | ON TAP | Q & A Take 5 Getting personal with some faces f...

HOME | ON TAP | COCKTAILS & SPIRITS Beyond The Imbibe 75 More of the drinking spots t...

HOME | RECIPES | COCKTAIL RECIPES Sweetwood Vodka, Aperol and a kiss of cinnamon spice is all you need to craft this cocktail. 1 1/2 oz. vodka 1 oz. Aperol Dash cin...

HOME | RECIPES | COCKTAIL RECIPES Capitulation No. 3 This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...

HOME | RECIPES | COCKTAIL RECIPES Vida Old Fashioned This smoky mix of mezcal, cardamom and vanilla is anything but old-fashioned. 2 oz. mezcal ½ oz. black cardam...

HOME | RECIPES | COCKTAIL RECIPES Photo by Carolyn Fong Lust for Life This exotic sipper from Imbibe's 2013 Cocktail Bar of the Year, Pouring Ribbons, (see th...

HOME | RECIPES | COCKTAIL RECIPES Gaspare’s Winter Punch Bittersweet Campari ups the flavor factor in this festive holiday punch. 3/4 cup Campari
 3/4 c...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cyle Suesz Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail youâ...

HOME | RECIPES | COCKTAIL RECIPES Freshman Daiquiri For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/sf_foodphoto Daiquiris on Deck 10 great spots across America to sip the summery classic.   A we...

HOME | RECIPES | COCKTAIL RECIPES Frozen Ginger Julep This is the one instance when it’s okay to use the words julep and blender in the same sentence. Blasphemy neve...

HOME | RECIPES | COCKTAIL RECIPES Screaming Greenie This frosty, spiked slushie from New York City’s The Tippler let’s you drink your greens.   2 oz. vodka ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photos by Stuart Mullenberg Rhubarb Bitters No longer relegated to desserts, rhubarb has been enjoying a ...

HOME | RECIPES | COCKTAIL RECIPES     Basil Collins Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...

HOME | ON TAP | Q & A WITH YAEL VENGROFF Photo by Gabi Porter Q&A With Yael Vengroff The first-ever national Speed Rack champion chats about life behind the bar and...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Jbird Prescription Julep This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...

HOME | RECIPES | COCKTAIL RECIPES   Groff's Growler Inspired by the Charentes Shrub—the winning entry in Imbibe’s 2011 cover cocktail contest—bartender Keit...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Fizzy Business After more than 150 years, the great American soda fountain still fascinates and ...

HOME | ON TAP | Q & A WITH AMANDA HESSER Photo by Sarah Shatz, courtesy Harper Collins   Q & A A conversation with food writer and Food52 co-founder Amanda Hesse...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010 Cocoa Buff Maury Rubin has two Emmys in a storage unit, four New York bakeries and a legion of fans devoted to...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Cocktail, New York Style In our March/April 2012 issue, cocktail historian David Wondrich traces the...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Gerry Dawes, gerrydawesspain.com Dale DeGroff’s New York We find out where the cocktail legend likes to drink ...

HOME | ON TAP | COCKTAILS & SPIRITS © iStockphoto.com/fcafotodigital Mad About Manhattans 10 Big Apple bars stirring up stellar versions of the city’s na...

HOME | ON TAP | COFFEE & TEA Photo courtesy Hannah Rosenblum Big Apple Buzz Your guide to the best coffee in NYC. As the city that never s...

HOME | ON TAP | BEER Photo by Liz Banfield   Go East Ready for a taste of East New York beer? Here’s where to go on Long Island.   In the March/...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Newark This variation on the classic Brooklyn cocktail is New York all the way, and when PDT’s Jim...

HOME | ON TAP | BEER   All Kitchens Big and Small Homebrewing is big in New York, even if the apartments are tiny.   Mary Izett has several sour beers ...

HOME | RECIPES | COCKTAIL RECIPES Jungle Bird A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...

HOME | ON TAP | COCKTAILS & SPIRITS Go Big A glimpse at some of the brigh...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Photo by Stuart Mullenberg A New York Kind of Drink By David Wondrich        ...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Still Life New York’s distillery boom revives a spirited tradition.   Story by Paul Clark...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Orange Crush Empire State winemakers go for the gold.   Story by Amy Zavatto     Photos ...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Photo by Carolyn Fong Cornmeal Surprise A handmade Creole drink is a favorite at New York’...

HOME | RECIPES | COCKTAIL RECIPES Marmaduke Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...