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HOME | ON TAP | VIDEOS | IMBIBE SIPS IMBIBE SIPS VIDEOS Learn tips, tricks and techniques covering the world of drinks. We add new episodes of Imbibe Sips regularly, so check back of...
Monday, 26 January 2009
The Clermont Affair Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES The Clermont Affair “This cocktail is the story of a flawed love, packing a sweet start with a bitter finish,” says Joel Baker. 2...
Thursday, 22 January 2009
Kyoto Sour Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Kyoto Sour   3 oz. junmai sake 2 slices fresh grapefruit 1/2 oz. fresh lemon juice 3/4 oz. agave nectar 1/4 seeded and devein...
Thursday, 22 January 2009
Cold Buttered Rum Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Cold Buttered Rum “It’s a bit laborious, but I think it’s worth it!” says Todd Thrasher of this inventive upending of the trad...
Thursday, 22 January 2009
Gemini's Grace Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Gemini's Grace Initially, this cocktail is tart but very enjoyable. After eating the garnish, the drink develops a nicely balanced swee...
Thursday, 22 January 2009
Ramos Gin Fizz Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES   Ramos Gin Fizz This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...
Thursday, 22 January 2009
Mint Julep Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Courtesy of Robert M. Peacock/Chronicle Books   Mint Julep This and other classic cocktail recipes are chronicled in Southern...
Thursday, 22 January 2009
Hot Toddy Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES   Imbibe's Haute Toddy   5 oz. hot water 3/4 tsp. honey 1 oz. Elisir M.P. Roux Tools: spoon Glass: small mug Garnish: lemon ...
Thursday, 22 January 2009
Avocado Daiquiri Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Courtesy of Sheri Giblin/Chronicle Books Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.   ...
Thursday, 22 January 2009
Milano Torino Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Milano Torino 2 oz. Campari 2 oz. Punt e Mes Ice Glass: highball Garnish: orange slice Pour ingredi...
Thursday, 22 January 2009
Doctor Cocktail: Ted Haigh
(May/Jun 2006/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2006 Doctor Cocktail Inside the mind—and home bar—of the mad scientist of spirits.   Story by Paul Clarke...
Wednesday, 21 January 2009
Elements: Herbsaint
(Nov/Dec 2006/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2006 Elements: Herbsaint The spirit of New Orleans.   Story by Paul Clarke Photo by Studio 3/Craig Wagner ...
Tuesday, 20 January 2009
The Comeback Kid: Rye Whiskey
(Jan/Feb 2007/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2007 The Comeback Kid Say hello (again), to rye whiskey—an American classic.   Story by Paul Clarke Photo...
Monday, 19 January 2009
Elements: Cachaca
(May/Jun 2007/In The Magazine)
HOME | IN THE MAGAZINE | COCKTAILS & SPIRITS Raising Cane Cachaça is a party in your glass.   Story by Nancy Davidson Photo by Stuart Mullenberg ...
Sunday, 18 January 2009
Elements: Applejack
(Sept/Oct 2007/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2007 Golden Delicious Applejack goes from colonial to contemporary.   Story by Paul Clarke Photo by Stua...
Sunday, 18 January 2009
Blackberry Gin Smash Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackberry-Gin Smash This summery gin and blackberry cocktail highlights the flavor of creme de mu...
Sunday, 18 January 2009
Oh Pear Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan Oh Pear This recipe won third prize in our Pear cocktail contest, in partnership with USA Pears.   2 oz....
Sunday, 18 January 2009
HOME | RECIPES | COCKTAIL RECIPES The Intercontinental 1 oz. Averna 1 oz. cognac 1/2 oz. maraschino liqueur Ice Tools: mixing glass, bar spoon, strainer Glass...
Sunday, 18 January 2009
Strawberry Blonde Fizz Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Jay Winfrey Strawberry Blonde Fizz This strawberry cocktail from bartender Brad Farran is a great use of fresh straw...
Sunday, 18 January 2009
Big Spender Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Big Spender   2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail G...
Sunday, 18 January 2009
Southern Cola Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES The Southern Cola This bittersweet cocktail is great on its own but makes an equally delicious match for food, like rich duck, ...
Sunday, 18 January 2009
The Edgewood Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES The Edgewood This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.   1 1/2 oz. dry gi...
Sunday, 18 January 2009
Heirloom Santa Maria Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Heirloom Santa Maria This is a great twist on that perennial summer favorite: the Bloody Mary.   1 oz. Domaine de Canton g...
Sunday, 18 January 2009
Sleepyhead Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Sleepyhead This is a great summer cocktail combining fresh ginger, ginger ale and one of our favorite homemade syrups.   ...
Sunday, 18 January 2009
Brazilian Wax Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Brazilian Wax Cachaça is a fantastic summertime spirit, and this refreshing recipe showcases it perfectly.   2 oz. Cabana...
Sunday, 18 January 2009
Angel Face Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Angel Face   1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...
Sunday, 18 January 2009
Absinthe Is Back
(Jan/Feb 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2008 Seeing Green Absinthe is back—and better than ever.   Story by Paul Clarke Photos by Stuart Mullenberg...
Saturday, 17 January 2009
Bourbon's Keeper: Mike Veach
(May/Jun 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2008 Bourbon's Keeper Bourbon historian Mike Veach keeps the spirit’s fire burning—literally.   Story by...
Saturday, 17 January 2009
Compass Rose Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Compass Rose   1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...
Saturday, 17 January 2009
Queen's Park Swizzle Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Queen's Park Swizzle The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...
Saturday, 17 January 2009
Mimosa Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Mimosa   4 oz. sparkling wine 2 oz. orange juice ½ oz. Cointreau Glass: flute Garnish: orange wedge Pour orange juice and Cointr...
Saturday, 17 January 2009
Margarita Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Margarita   2 oz. silver tequila (or reposado if you like) 1 oz. fresh lime juice 3/4 oz. Cointreau Ice cubes Tools: shaker, strai...
Saturday, 17 January 2009
Negroni Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Negroni The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...
Saturday, 17 January 2009
Sidecar Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Sidecar With its simple yet infinitely balanced blend of ingredients, the Sidecar has become one of th...
Saturday, 17 January 2009
Bloody Mary Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Bloody Mary   3 oz. vodka 5 oz. tomato juice 1/2 oz. fresh lemon Juice 1/2 oz. Worcestershire Pinch pepper Pinch celery salt Dash h...
Saturday, 17 January 2009
Classic Martini Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Classic Martini   2 oz. gin 1 oz. dry vermouth 2 dashes orange bitters Ice cubes Tools: mixing gla...
Saturday, 17 January 2009
Manhattan Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Manhattan   2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...
Saturday, 17 January 2009
Sazerac Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Sazerac   2 oz. rye whiskey 1/2 oz. simple syrup 2 dashes Peychaud's bitters Absinthe or Herbsaint Ice cubes Tools: mixing glass, ...
Saturday, 17 January 2009
Aviation Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES   Aviation   1 3/4 oz. gin 3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...
Saturday, 17 January 2009
Genever and the Cocktails of Amsterdam
(Jul/Aug 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008 Oude School Rousing the spirits of Amsterdam.   Story by Shoshanna Cohen Photos by Milan Vermeulen ...
Friday, 16 January 2009
Elements: Quinquinas
(Jul/Aug 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008 Good Medicine: Quinquinas Quinquinas provide a cure for the common cocktail   Story by Paul Clarke P...
Friday, 16 January 2009
Paloma Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Paloma If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you c...
Monday, 12 January 2009
HOME | RECIPES | COCKTAIL RECIPES Philadelphia Fish House Punch In the Sept/Oct 2008 issue, Ted Haigh wrote about Fish House Punch. Following is Jerry’s Thomas’s reci...
Monday, 12 January 2009
Cognac Stinger Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Cognac Stinger Josep Juncosa at the InterContinental Buckhead’s XO Bar in Atlanta, which specializes i...
Monday, 12 January 2009
Traditional Wassail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Alan Benson/McRae Books Traditional Wassail Wassail is a traditional part of English Christmas celebrations, dating back to th...
Monday, 12 January 2009
Winter Julep Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Winter Julep This delicious cocktail from Atlanta bartender Lara Creasy is a cinch to make and makes for the ultimate winter warmer. ...
Monday, 12 January 2009
Ice and Iced Cocktails
(Sept/Oct 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008 Rocking Out Think there's nothing to ice but frozen water? Get ready to be schooled in cool.   Story by...
Sunday, 11 January 2009
Classic Daiquiri Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Classic Daiquiri You can't get much easier than a classic Daiquiri, and yet it remains one of the most de...
Sunday, 04 January 2009
Elements: Cherry Heering
(Jan/Feb 2009/In The Magazine)
HOME | IN THE MAGAZINE | COCKTAILS & SPIRITS Cherry Heering So long, artificial flavors; Cherry Heering is a natural winner.   Story by Paul Clarke Photos by Stua...
Friday, 02 January 2009
Tantris Sidecar Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Tantris Sidecar In our Q&A with political commentator Rachel Maddow (who also happens to be a serious cocktail enthusiast), Maddow told...
Friday, 02 January 2009
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