HOME | ON TAP | COCKTAILS & SPIRITS © iStockphoto.com/fcafotodigital Mad About Manhattans 10 Big Apple bars stirring up stellar versions of the city’s na...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011 100 Best Places to Drink in the South Your ultimate guide to the best of southern libations, from Virgin...

HOME | ON TAP | COCKTAILS & SPIRITS Photo © iStockphoto.com/Vadim Kolobanov All Clear 12 vodkas worth giving a shot. In the March/April 2010 issue, Imbib...

HOME | ON TAP | COCKTAILS & SPIRITS   The 25 Most Influential Cocktail Personalities of the Past Century   The May/June 2010 issue cover story by Paul...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Abram .312 Cocktail A tequila-spiked twist on a Campari and Soda, this refresher, “is easy-going and...

HOME | ON TAP | COCKTAILS & SPIRITS 75 Cocktails to Make at Home Try these classic and contemporary cocktails with the spirits, mixers and tools in our Ultimate...

HOME | RECIPES | COCKTAIL RECIPES A Rose by Any Other Name Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...

HOME | RECIPES | COCKTAIL RECIPES A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...

HOME | ON TAP | COCKTAILS & SPIRITS   ©istockphoto.com/Does Creative Remembrance of Sips Past Gaz Regan recalls his first dance with the Green Fa...

HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2008 Seeing Green Absinthe is back—and better than ever.   Story by Paul Clarke Photos by Stuart Mullenberg...

HOME | RECIPES | COCKTAIL RECIPES   Absinthe Suissesse This is a classic New Orleans brunch cocktail. Indeed, this version by Chris Hannah of Arnaud’s French ...

HOME | RECIPES | COCKTAIL RECIPES Absinthe-minded Professor   1 oz. rye whiskey 1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...

HOME | RECIPES | COCKTAIL RECIPES Across 110th Street Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo by Marshall Gordon Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...

HOME | RECIPES | COCKTAIL RECIPES Aegean Fizz First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...

HOME | RECIPES | COCKTAIL RECIPES   Aged to Perfection Aged vinegar adds an unexpected pop of flavor to this fresh fig and Cognac cocktail.   1 1/2 oz. VSOP Cogn...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Aguamiel Ryan Fitzgerald developed this drink using two ingredients that have a special affinity fo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jody Horton Ahumado Seco Roughly translating to “dry smoke,” this cocktail from Austin’s La Condesa balances the ...

HOME | RECIPES | COCKTAIL RECIPES Airmail Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...

HOME | RECIPES | COCKTAIL RECIPES Algonquin Cocktail Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple....

HOME | ON TAP | COCKTAILS & SPIRITS Photos courtesy of Del Maguey         Chicken Dance Meet mezcal’s meaty cousin, pechuga....

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2007 Almost Famous How tequila will claim its place among the world's great spirits.   Story by Kate Simon ...

HOME | RECIPES | COCKTAIL RECIPES Amaretto Sour 2 oz. amaretto 1 oz. fresh lemon juice Ice cubes Tools: shaker, strainer Glass: cocktail Garnish: cherry Shake ingredi...

HOME | RECIPES | COCKTAIL RECIPES Amaro Amore   2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...

HOME | RECIPES | COCKTAIL RECIPES American Beauty 1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...

HOME | RECIPES | COCKTAIL RECIPES Americano 1 1/2 oz. Campari 1 1/2 oz. sweet vermouth Club soda Ice cubes Tools: barspoon Glass: highball Garnish: orange slice Pour ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Among Dreams Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...

HOME | RECIPES | COCKTAIL RECIPES Ancestral Spirits Blueberry preserves add the sweet taste of summer to this bold bourbon cocktail.   1½ oz. bourbon ½ oz. G...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg And to All a Good Night This warming cocktail makes a great digestif. To balance the spiciness, ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Oleg March Añejo Smash Aged tequila gets a splash of minty freshness in this frosty drink from Manhattan’s Viktor &...

HOME | RECIPES | COCKTAIL RECIPES Angel Face   1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...

HOME | RECIPES | COCKTAIL RECIPES   Angel's Share   1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Kriech-Higdon Photography Angel’s Share Biscuits Bourbon that evaporates while aging in barrels...

HOME | RECIPES | COCKTAIL RECIPES Anvil Daiquiri Houston knows heat. And come July when temperatures can reach well into the triple digits, locals in the know head to...

HOME | RECIPES | COCKTAIL RECIPES   Anvil’s Southern Tom ‘n’ Jerry A traditional holiday cocktail from the early 19th century gets a Southern spin with th...

HOME | RECIPES | COCKTAIL RECIPES Apple Spiced Martini “I love the idea of enjoying an apple when they’re at their best,” says chef  Marcus Samuelsson about this...

HOME | RECIPES | COCKTAIL RECIPES   Aprile You needn’t wait for spring to mix up this bright and juicy aperitif. 1 1/2 oz. Aperol 4 oz. fresh grapefruit jui...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Artemis Flower Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009 Ginning Things Up A new crop of distillers is giving an old-fashioned spirit a modern makeover.   Sto...

HOME | RECIPES | COCKTAIL RECIPES Attention This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Polite Provisions Attorney Privilege Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch lis...

HOME | RECIPES | COCKTAIL RECIPES   Aviation   1 3/4 oz. gin 3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Sheri Giblin/Chronicle Books Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.   ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES     Aztec Mocha Spiked Milkshake Cayenne adds a kick to this dreamy combo of coffee ice cream, tequila and cho...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Baby Steps Consider this cocktail from San Francisco bartender Brian Means your baby step to the more b...

HOME | RECIPES | COCKTAIL RECIPES Photo by Nick Conover Baker's Rack Julep The bar crew behind Austin’s Drink. Well. head to the spice rack for this apple pie-i...

HOME | RECIPES | COCKTAIL RECIPES Bar Fly With identical proportions of four ingredients, this cocktail can easily be multiplied for entertaining.   1 oz. fig-infus...

HOME | RECIPES | COCKTAIL RECIPES   Barbadian Gin Punch   1 750-ml. bottle genever 3 cups fresh or unsweetened coconut water ¾ cup fresh lime juice (the...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Barbadian Gin Punch Swizzle   2 oz. genever 2 oz. coconut water ½ oz. fresh lime juice ½ ...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2012   Photo by Stuart Mullenberg Going Dutch Tracing the history of Barbadian Gin Punch.   ...