HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Abram .312 Cocktail A tequila-spiked twist on a Campari and Soda, this refresher, “is easy-going and...

HOME | RECIPES | COCKTAIL RECIPES A Rose by Any Other Name Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...

HOME | RECIPES | COCKTAIL RECIPES A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...

HOME | RECIPES | COCKTAIL RECIPES Absinthe-minded Professor   1 oz. rye whiskey 1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...

HOME | RECIPES | COCKTAIL RECIPES Across 110th Street Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo by Marshall Gordon Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...

HOME | RECIPES | COCKTAIL RECIPES Aegean Fizz First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...

HOME | RECIPES | COCKTAIL RECIPES   Aged to Perfection Aged vinegar adds an unexpected pop of flavor to this fresh fig and Cognac cocktail.   1 1/2 oz. VSOP Cogn...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Aguamiel Ryan Fitzgerald developed this drink using two ingredients that have a special affinity fo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jody Horton Ahumado Seco Roughly translating to “dry smoke,” this cocktail from Austin’s La Condesa balances the ...

HOME | RECIPES | COCKTAIL RECIPES Airmail Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...

HOME | RECIPES | COCKTAIL RECIPES Amaro Amore   2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Among Dreams Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg And to All a Good Night This warming cocktail makes a great digestif. To balance the spiciness, ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Oleg March Añejo Smash Aged tequila gets a splash of minty freshness in this frosty drink from Manhattan’s Viktor &...

HOME | RECIPES | COCKTAIL RECIPES Angel Face   1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...

HOME | RECIPES | COCKTAIL RECIPES   Angel's Share   1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...

HOME | RECIPES | COCKTAIL RECIPES Anvil Daiquiri Houston knows heat. And come July when temperatures can reach well into the triple digits, locals in the know head to...

HOME | RECIPES | COCKTAIL RECIPES   Anvil’s Southern Tom ‘n’ Jerry A traditional holiday cocktail from the early 19th century gets a Southern spin with th...

HOME | RECIPES | COCKTAIL RECIPES Apple Spiced Martini “I love the idea of enjoying an apple when they’re at their best,” says chef  Marcus Samuelsson about this...

HOME | RECIPES | COCKTAIL RECIPES   Aprile You needn’t wait for spring to mix up this bright and juicy aperitif. 1 1/2 oz. Aperol 4 oz. fresh grapefruit jui...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Artemis Flower Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Polite Provisions Attorney Privilege Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch lis...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Sheri Giblin/Chronicle Books Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Nick Conover Baker's Rack Julep The bar crew behind Austin’s Drink. Well. head to the spice rack for this apple pie-i...

HOME | RECIPES | COCKTAIL RECIPES Bar Fly With identical proportions of four ingredients, this cocktail can easily be multiplied for entertaining.   1 oz. fig-infus...

HOME | RECIPES | COCKTAIL RECIPES   The Barrelhouse Flat’s Tom & Jerry Barrelhouse Flat bartender Stephen Patrick Cole leans on his culinary background for thi...

HOME | RECIPES | COCKTAIL RECIPES Barrio Pisco Sour Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.   2 oz. pi...

HOME | RECIPES | COCKTAIL RECIPES     Basil Collins Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...

HOME | RECIPES | COCKTAIL RECIPES     Battle of Trafalgar This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...

HOME | RECIPES | COCKTAIL RECIPES Photo by M40 Photography Bee Sting This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pin...

HOME | RECIPES | COCKTAIL RECIPES   Beetiful Bubbles This beautiful drink from Washington, D.C. bartender Gina Chersevani can easily be made into a punch for a...

HOME | RECIPES | COCKTAIL RECIPES Beetnik's Tonic This recipe won top honors for the Tanqueray T&T Competition, a search for America's best twist on a classic ...

HOME | RECIPES | COCKTAIL RECIPES Belsnickel Cocktail Emeryville, California, bartender Alex Smith pairs apple brandy with a cranberry liqueur and clove-infused bitters ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jeremy DeWeese Benton Park Swizzle Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Big Ship 1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...

HOME | RECIPES | COCKTAIL RECIPES Big Spender   2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail G...

HOME | RECIPES | COCKTAIL RECIPES Bitter End Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...

HOME | RECIPES | COCKTAIL RECIPES Photo by  John Ales Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...

HOME | RECIPES | COCKTAIL RECIPES   Bitter Reyka A smooth sipping vodka like Reyka is great on its own, but if you want to add a little something extra to your...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alex Gregg Bitter Roots A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican r...

HOME | RECIPES | COCKTAIL RECIPES photo courtesy Millennium Biltmore Hotel Black Dahlia Cocktail Recipe The Gallery Bar holds the honor of being the last place tha...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Black Forest This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackberry-Gin Smash This summery gin and blackberry cocktail highlights the flavor of creme de mu...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackforest Cider Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blood Orange Gastrita 2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Blue Dahlia   1 1/2 oz. Tito's Vodka  1/2 oz. Luxardo Maraschino Liqueur  1/2 oz. lime juice  1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Blue Jay Paper Plane is featured as one of Imbibe’s 2013 Places to Watch list in the Jan/Feb 2013 “Imbibe 75” issue. Here, tw...

HOME | RECIPES | COCKTAIL RECIPES Blueberry Boat Thai basil adds an herbal kick to this blueberry cocktail from Minneapolis bartender Pip Hanson. It's a perfect summer ...

HOME | RECIPES | COCKTAIL RECIPES Bob Roy A riff on the classic Rob Roy, this smooth cocktail swaps in homemade spiced rum for the more traditional Scotch.   2 1/2 ...