HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Photo by Stuart Mullenberg A Proper Texan Fizz David Wondrich on the curious origins of the Texas G...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Texas Has Spirit! Go Lone Star-local with these Texas-made distillates.   From vodkas to gins to c...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Whiskey River A new local spirit flows, thanks to a growing posse of Texas distillers.   Story by P...

HOME | RECIPES | COCKTAIL RECIPES Texas Whiskey Revival A Texas-distilled corn whiskey sets the scene in this simple sipper.   1 oz. corn whiskey (Thompson uses B...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ryan Donnell That Cucumber Cocktail This refreshing cocktail is a delicious riff on a Cucumber Collins, which is served ...

HOME | RECIPES | COCKTAIL RECIPES The Apple of Eden Bartender Steven Shellenberger is a big fan of Cynar, and he uses the artichoke liqueur to bring out some o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3       The Beccaccino It makes sense that the city that spawned the specialty coffee mo...

HOME | RECIPES | COCKTAIL RECIPES     The Bishop’s Wife With its dark cherry flavors and splash of chocolaty doppelbock beer, this decadent cocktail is like ...

HOME | RECIPES | COCKTAIL RECIPES The Blues Cocktail This bold, berry cocktail will have you singing anything but the blues. A simple combo of gin, lime juice and fresh...

HOME | ON TAP | COCKTAILS & SPIRITS Photo © Imbibe Magazine The Age of Continental Ingenuity You can thank Prohibition for the birth of the Boulevardier. ...

HOME | RECIPES | COCKTAIL RECIPES The Brolin This delicious cocktail was created by Brant Boelts, a cocktail aficianado and husband of Imbibe staffer Jen Boelt...

HOME | RECIPES | COCKTAIL RECIPES Photo Lara Ferroni The Brown Turkey One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d...

HOME | RECIPES | COCKTAIL RECIPES The Bull & The Bear Bourbon meets citrus in this Curaçao-kissed cocktail. 1 1/2 oz. bourbon 3/4 oz. Curaçao 1 oz. lemon juice 1/...

HOME | RECIPES | COCKTAIL RECIPES   The Champ Bourbon and mint welcome applejack and lemon juice into the fold in this Julep-inspired cocktail from Karin Stan...

HOME | RECIPES | COCKTAIL RECIPES The Cinnsation This cocktail offers the perfect balance of smoke, citrus and spice. 1 1/2 oz. aged mezcal 1 1/2 oz. mulled apple cide...

HOME | RECIPES | COCKTAIL RECIPES The Clermont Affair “This cocktail is the story of a flawed love, packing a sweet start with a bitter finish,” says Joel Baker. 2...

HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2007 The Comeback Kid Say hello (again), to rye whiskey—an American classic.   Story by Paul Clarke Photo...

HOME | RECIPES | COCKTAIL RECIPES   The Diana Krall Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.   2 oz. bourbon ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of Hard Water Bar The Dixie Cocktail This classic from Tom Bullock's 1919 The Ideal Bartender is basic...

HOME | RECIPES | COCKTAIL RECIPES The Edgewood This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.   1 1/2 oz. dry gi...

HOME | RECIPES | COCKTAIL RECIPES The Enlightenment “The thinking man’s whiskey and a beer, or the poor man’s Champagne Cocktail?” asks Aidan Demarest rhetorica...

HOME | RECIPES | COCKTAIL RECIPES   The Ginger Rogers Justin Tisdale creates this seasonal twist on a Whiskey Sour by adding a touch of cranberry juice and sweete...

HOME | RECIPES | COCKTAIL RECIPES The Graduate No. 2 Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...

HOME | RECIPES | COCKTAIL RECIPES The Graduate Campari and crème de cassis bring a fruit-driven bittersweet balance to this refreshing fizzer. 3/4 oz. Campari 3/4 ...

HOME | RECIPES | COCKTAIL RECIPES     The Great Ziegfeld Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s s...

HOME | RECIPES | COCKTAIL RECIPES The Hanson Dry Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...

HOME | RECIPES | COCKTAIL RECIPES The Helena Pechuga, pineapple juice and a little spice form this unique sipper from Dave Witton of Villains Tavern.  ...

HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2007 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: Meet the Sangaree   Story by Ted Haigh...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of JoeDoe The Honey Beer Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES The Intercontinental 1 oz. Averna 1 oz. cognac 1/2 oz. maraschino liqueur Ice Tools: mixing glass, bar spoon, strainer Glass...

HOME | RECIPES | COCKTAIL RECIPES Photo by Darren Edwards The Kentucky Pilgrim Gather some friends and give thanks for this fruit- and spice-infused cocktail—it ...

HOME | RECIPES | COCKTAIL RECIPES The Kirkwood This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...

HOME | RECIPES | COCKTAIL RECIPES     The Last Apricot On Earth Sweet meets tart in this botanical- and fruit-forward sipper.   1 oz. gin 3/4 oz. yellow Cha...

HOME | RECIPES | COCKTAIL RECIPES   The Mauroni “I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...

HOME | RECIPES | COCKTAIL RECIPES     The Michedore 1 1/2 oz. añejo tequila 1/2 oz. fresh lime juice 1/4 oz. agave syrup Dash spice mix (see below) 1 small he...

HOME | RECIPES | COCKTAIL RECIPES   The Midtown Light and refreshing, this sparkling cocktail riffs off the classic French 75. 1 1/2 oz. Hendricks gin 3/4 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg The Missionary For this lively cocktail, San Antonio bartender Jeret Peña reaches for HongCho, a swe...

HOME | RECIPES | COCKTAIL RECIPES The Nice Nice As amiable as it sounds, this basil-boosted cocktail pays homage to Seven Grand lead bartender, Matt Wallace’s favorit...

HOME | RECIPES | COCKTAIL RECIPES The Only Remedy Caña Rum Bar general manager, Allan Katz was recently surprised to see fresh Meyer lemons alongside blueberries at hi...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Cocktail, New York Style In our March/April 2012 issue, cocktail historian David Wondrich traces the...

HOME | RECIPES | COCKTAIL RECIPES The Other Word   2 oz. Del Maguey Vida mezcal 1/4 oz. yellow Chartreuse 1 oz. fresh Lime juice 1/4 oz. agave nectar 1 bar...

HOME | RECIPES | COCKTAIL RECIPES         The PA Special “This drink is a variant of a Texas Special,” says bartender John Gersten. “The Texas Speci...

HOME | RECIPES | COCKTAIL RECIPES Photo by Antonis Achilleos/Chronicle Books The Produce Stand   3-4 cherry tomatoes 2 lime wedges 2-4 fresh basil leaves 2 1/...

HOME | RECIPES | COCKTAIL RECIPES The Prospector   2 oz. Thatcher's organic cucumber liqueur 2 oz. silver tequila 1/2 oz. agave nectar 1/2 oz. fresh lime juic...

HOME | RECIPES | COCKTAIL RECIPES The Red Delicious Cheerwine is a North Carolina original, and the cherry soda has earned a cult following across the South, ...

HOME | RECIPES | COCKTAIL RECIPES   The Remaining Balance Jason Littrell came up with the name for this cocktail while looking at his gas bill. He uses Yamazaki 12...

HOME | RECIPES | COCKTAIL RECIPES The Rusty Coa “To balance this cocktail’s spicy nature, I added vinegar and club soda,” says cocktail blogger Andres Aleman. �...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3 The St. Elizabeth This warm and spicy cocktail graces our March/April 09 cover. Seattle bartende...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Quarry Books The Scofflaw Cocktail Appropriately named after the term given to those who clandestinely sipped spi...

HOME | RECIPES | COCKTAIL RECIPES The Sevillian Bourbon-spiked iced tea is made all the more refreshing with a splash of fresh mint syrup.   2 oz. bourbon...