HOME | RECIPES | COCKTAIL RECIPES   The Barrelhouse Flat’s Tom & Jerry Barrelhouse Flat bartender Stephen Patrick Cole leans on his culinary background for thi...

HOME | RECIPES | COCKTAIL RECIPES Barrio Pisco Sour Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.   2 oz. pi...

HOME | ON TAP | Q & A WITH CHRIS MCMILLIAN Photo by Daymon Gardner   Q & A Bartender Chris McMillian rhapsodizes on the poetry of the perfect Mint...

HOME | RECIPES | COCKTAIL RECIPES     Basil Collins Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...

HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2012   Far East Flavor Batavia Arrack gives an exotic twist to cocktails and punches.   Story...

HOME | RECIPES | COCKTAIL RECIPES     Battle of Trafalgar This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...

HOME | RECIPES | COCKTAIL RECIPES Beachcomber In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...

HOME | RECIPES | COCKTAIL RECIPES Photo by M40 Photography Bee Sting This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pin...

HOME | RECIPES | COCKTAIL RECIPES Bee's Knees 1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...

HOME | RECIPES | COCKTAIL RECIPES   Beetiful Bubbles This beautiful drink from Washington, D.C. bartender Gina Chersevani can easily be made into a punch for a...

HOME | RECIPES | COCKTAIL RECIPES Beetnik's Tonic This recipe won top honors for the Tanqueray T&T Competition, a search for America's best twist on a classic ...

HOME | RECIPES | COCKTAIL RECIPES Belsnickel Cocktail Emeryville, California, bartender Alex Smith pairs apple brandy with a cranberry liqueur and clove-infused bitters ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jeremy DeWeese Benton Park Swizzle Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...

HOME | ON TAP | COCKTAILS & SPIRITS Photo courtesy One-Eyed Gypsy Berry Delicious Want to make the most of berry season? Here are 10 cocktails that showcase...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg One With Heart Artisanal tequila and mezcals we love.   Cocktail and spirits geeks can...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/bzhuykov Proud Mary Our top picks for Bloody Mary mixes.   A Bloody Mary made from scratch with f...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Iain Bagwell Frozen Assets Boozy ice creams make summer a whole lot m...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/sf_foodphoto Daiquiris on Deck 10 great spots across America to sip the summery classic.   A we...

HOME | ON TAP | BEER © iStockphoto.com/Dizzy Listen Up From coffee to cocktails, here are six podcasts worth tuning in to.     I...

HOME | RECIPES | COCKTAIL RECIPES   The World Bar Rum Eggnog Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, a...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Best Buys How necessary is it to stock your home bar with top-shelf spirits?   When it...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 A Star Is Re-Born L.A.’s cocktail renaissance is finally in full swing.   Story by Paul ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Jody Horton   Margaritaville Texas’ top 10 spots for the tequila-fueled classic.   Texas is tequila territory...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/MentalArt Bubble Up 5 top spots for memorable Mimosas.   In the January/February 2013 issue, we ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Josh Meredith courtesy of Proof on Main Kentucky's Pride Where to score a perfectly made Mint Julep.   Th...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Negroni Fever 10 spots serving up topnotch versions of the Italian classic.   The Italian...

HOME | ON TAP | COCKTAILS & SPIRITS     Photo of Maison Premiere by Melissa Hom Aw, Shucks 10 cocktail-centric oyster bars.   The classic oyste...

HOME | ON TAP Gone to Texas Eating and drinking off the beaten path in the Lone Star state.   Our Texas Issue (March/April 2013) is dedicated to drinking in t...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/jganserjganser Islands Ho! 10 tasty spots for tiki tippling.   Tiki drinks are back ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Big Ship 1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...

HOME | RECIPES | COCKTAIL RECIPES Big Spender   2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail G...

HOME | RECIPES | COCKTAIL RECIPES Bitter End Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...

HOME | RECIPES | COCKTAIL RECIPES Photo by  John Ales Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...

HOME | RECIPES | COCKTAIL RECIPES   Bitter Reyka A smooth sipping vodka like Reyka is great on its own, but if you want to add a little something extra to your...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alex Gregg Bitter Roots A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican r...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Black Forest This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made...

HOME | RECIPES | COCKTAIL RECIPES Black Rose 2 oz. bourbon 2 dashes Peychaud’s bitters 1 dash grenadine Ice Tools: barspoon Glass: Old Fashioned Garnish: flamed lemo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackberry-Gin Smash This summery gin and blackberry cocktail highlights the flavor of creme de mu...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackforest Cider Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...

HOME | RECIPES | COCKTAIL RECIPES Dr. Cocktail's Blinker The Blinker’s origins are unknown, but a recipe for it appeared in 1934 in Patrick Gavin Duffy's The Officia...

HOME | RECIPES | COCKTAIL RECIPES Blood and Sand 1 oz. blended Scotch 1 oz. fresh orange juice 3/4 oz. Cherry Heering Ice cubes Tools: shaker, strainer Glass: cocktail...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blood Orange Gastrita 2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...

HOME | RECIPES | COCKTAIL RECIPES Bloody Mary   3 oz. vodka 5 oz. tomato juice 1/2 oz. fresh lemon Juice 1/2 oz. Worcestershire Pinch pepper Pinch celery salt Dash h...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Blue Dahlia   1 1/2 oz. Tito's Vodka  1/2 oz. Luxardo Maraschino Liqueur  1/2 oz. lime juice  1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Blue Jay Paper Plane is featured as one of Imbibe’s 2013 Places to Watch list in the Jan/Feb 2013 “Imbibe 75” issue. Here, tw...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Photo by Stuart Mullenberg O Sole Mio David Wondrich explores the extravagant origins of the Blue Moo...

HOME | RECIPES | COCKTAIL RECIPES         Blue Moon This classic cocktail is a perfect way to showcase the violet hues of Crème Yvette or crème de viole...

HOME | RECIPES | COCKTAIL RECIPES Blueberry Boat Thai basil adds an herbal kick to this blueberry cocktail from Minneapolis bartender Pip Hanson. It's a perfect summer ...

HOME | RECIPES | COCKTAIL RECIPES Bob Roy A riff on the classic Rob Roy, this smooth cocktail swaps in homemade spiced rum for the more traditional Scotch.   2 1/2 ...

HOME | RECIPES | COCKTAIL RECIPES Boochmaker Bourbon and kombucha make for some delicious hooch in this Boilermaker-esque cocktail from Olympia, Washington bartender T...