HOME | RECIPES | COCKTAIL RECIPES French 75 Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008 Oude School Rousing the spirits of Amsterdam.   Story by Shoshanna Cohen Photos by Milan Vermeulen ...

HOME | RECIPES | COCKTAIL RECIPES Genevrier Verte This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...

HOME | RECIPES | COCKTAIL RECIPES Gibson A take on the Martini, this classic recipe replaces a garnish of olives or lemon with a cocktail onion. 2 oz. gin 1 oz. dry v...

HOME | RECIPES | COCKTAIL RECIPES   Gimlet This classic gin cocktail is known for its use of a key ingredient: Rose's lime juice. The recipe is designed with ...

HOME | RECIPES | COCKTAIL RECIPES Gin Fizz It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.   1 1/2 oz. gin 3/4 oz. fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Kernick Gin Punch The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...

HOME | ON TAP | COCKTAILS & SPIRITS         Gin Smart What’s your gin I.Q.? Take our spirited quiz and find out.   Nic...

HOME | RECIPES | COCKTAIL RECIPES Gin Rickey   2 oz. London dry style gin Juice of half a lime Soda water Glass: highball Garnish: lime twist or wedge   Co...

HOME | RECIPES | COCKTAIL RECIPES Gin-Gin Mule The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...

HOME | RECIPES | COCKTAIL RECIPES     Gingivitis Cocktail As odd a cocktail combination as we’ve ever seen, author Lesley M.M. Blume says the only person who...

HOME | RECIPES | COCKTAIL RECIPES Gran Gala Fizz 1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin 1/2 oz. lemon juice 1/2 oz. lime juice 1/2 oz. simple s...

HOME | RECIPES | COCKTAIL RECIPES Green Hornet A cocktail styled for a superhero? Don’t mind if we do.     1 1/2 oz. gin 1 1/2 oz. fresh celery juice 3/4 oz. sim...

HOME | RECIPES | COCKTAIL RECIPES Greenfly Green Chartreuse adds an emerald-like hue to this gem of a gin cocktail.   2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. gr...

HOME | RECIPES | COCKTAIL RECIPES   Groff's Growler Inspired by the Charentes Shrub—the winning entry in Imbibe’s 2011 cover cocktail contest—bartender Keit...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Quarry Books Hanky Panky This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...

HOME | RECIPES | COCKTAIL RECIPES © iStockphoto.com/semosoz Main Squeeze DIY grapefruit cordial brightens cocktails with Texas’ favorite fruit.   In our M...

HOME | RECIPES | COCKTAIL RECIPES Photo by Pieter Estersohn Homemade Pimm's Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade versi...

HOME | RECIPES | COCKTAIL RECIPES   Hummingbird A splash of floral St. Germain and a glassful of crushed ice lighten up the deliciously assertive combo of gin,...

HOME | RECIPES | COCKTAIL RECIPES In Bruges Pineapple, hibiscus-infused gin and a light Belgian-style saison ale combine to make a deliciously crisp, fruity and flora...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Income Tax Cocktail This citrus-sweetened mix of gin and vermouth is great for taking the edge of...

HOME | RECIPES | COCKTAIL RECIPES Italian 57 This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...

HOME | RECIPES | COCKTAIL RECIPES Jasmine   1 1/2 oz. gin 1 oz. Cointreau 3/4 oz. Campari 1/2 oz. fresh lemon juice Ice Tools: shaker, strainer Glass: cocktail Garni...

HOME | RECIPES | COCKTAIL RECIPES Jewel (aka Bijou) Cocktail   1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Kalamazoo Julep A double dose of celery adds another layer of refreshment in this julep from Austin barte...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kevin's Gin and Tonic 1/2 oz. homemade tonic syrup 1 1/2 oz. hearty, full-flavored gin Soda w...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy West Egg Café Key Lime Pie Milkshake Gin and cream have long shared the cocktail glass in class...

HOME | RECIPES | COCKTAIL RECIPES     La Prima With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...

HOME | RECIPES | COCKTAIL RECIPES Lady Germain This delicious cocktail from New Orleans bartender Chris McMillian was created for the 2009 Tales of the Cocktail Spiri...

HOME | RECIPES | COCKTAIL RECIPES Lancelot’s Deception 3/4 oz. genever 3/4 oz. gin 3/4 oz. yellow Chartreuse 1/2 oz. fresh lime juice 4 dashes rhubarb bitters (cl...

HOME | RECIPES | COCKTAIL RECIPES Lankershim Fizz Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.   1 1/2 o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Last Word Easy to assemble but hard to forget, this Prohibition-era classic has found its way into a new...

HOME | RECIPES | COCKTAIL RECIPES   Long Island Iced Tea A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...

HOME | RECIPES | COCKTAIL RECIPES   Lowcountry Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Matrimony Cocktail   1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...

HOME | RECIPES | COCKTAIL RECIPES Mayfair   1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Monkey Gland 1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...

HOME | RECIPES | COCKTAIL RECIPES   Moonglow 1 oz. gin 1 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/2 oz. lime cordial (see our Jan/Feb 2011 issue for a homema...

HOME | RECIPES | COCKTAIL RECIPES Negroni Bianco Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Negroni The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Still Life New York’s distillery boom revives a spirited tradition.   Story by Paul Clark...

HOME | RECIPES | COCKTAIL RECIPES   Northern Lights This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.   ...

HOME | RECIPES | COCKTAIL RECIPES     O-N the Farm   2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2012   The Cat's Meow Hard to define but easy to love, Old Tom gin has clawed its way back to the...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Man Behind the Gin Rickey   Story...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Photo by Stuart Mullenberg How the Sling Was Slung Getting to the bottom of Singapore's most...

HOME | RECIPES | COCKTAIL RECIPES   Pall Mall Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...

HOME | RECIPES | COCKTAIL RECIPES Pegu Club This delicious 1920s cocktail was first crafted in the club of the same name.   1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...

HOME | RECIPES | COCKTAIL RECIPES Peppermelon Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...

HOME | RECIPES | COCKTAIL RECIPES Photo by Nick Conover Pineapple Julep Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...