HOME | RECIPES | COCKTAIL RECIPES     John Daly   2 oz. smoked vodka (again, mesquite or hickory chips) 2 oz. lemonade 2 oz. iced tea 2 dashes Fee Bros...

HOME | RECIPES | COCKTAIL RECIPES Carissa O'Conner-H2 Public Relations Johnny Utah Cool as a cucumber (or a stalk of celery) and a little salty, this drink from...

HOME | RECIPES | COCKTAIL RECIPES Juquila 2 oz. mezcal Pinch red pepper flakes 2 barspoons balsamic vinegar syrup (see below) 1/2 fresh strawberry 1/2 oz. agave nectar...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Kalamazoo Julep A double dose of celery adds another layer of refreshment in this julep from Austin barte...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kevin's Gin and Tonic 1/2 oz. homemade tonic syrup 1 1/2 oz. hearty, full-flavored gin Soda w...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Kingston Negroni Italy’s classic Negroni heads for some Caribbean sun in this variation that swaps in a...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kiwicha This vibrantly colored drink comes from the Peruvian restaurant La Mar, where pisco featu...

HOME | RECIPES | COCKTAIL RECIPES Kokomo Kick back on a Caribbean beach—or at least pretend to—with this refreshing rum cooler.   2 oz. white rum 1 oz. orgeat 1...

HOME | RECIPES | COCKTAIL RECIPES     La Valentina This refreshing beer cocktail from Death + Co. bar manager Thomas Waugh is at once sweet and tart with a lit...

HOME | RECIPES | COCKTAIL RECIPES La Yapa Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...

HOME | RECIPES | COCKTAIL RECIPES Lancelot’s Deception 3/4 oz. genever 3/4 oz. gin 3/4 oz. yellow Chartreuse 1/2 oz. fresh lime juice 4 dashes rhubarb bitters (cl...

HOME | RECIPES | COCKTAIL RECIPES Lankershim Fizz Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.   1 1/2 o...

HOME | RECIPES | COCKTAIL RECIPES Photo credit: Doug Keith Long Snake Moan Philadelphia’s Franklin Mortgage & Investment Company bartender Mike “Juice” T...

HOME | RECIPES | COCKTAIL RECIPES Lonsdale Lemonade   1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. honey syrup (3 parts honey to 1 part water) Crushed i...

HOME | RECIPES | COCKTAIL RECIPES   Lowcountry Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...

HOME | RECIPES | COCKTAIL RECIPES Lucy Basilia Blackberries, basil, fresh citrus splashed with a little vodka and spritz make for pure refreshment.   1 1/2 oz. vo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Carolyn Fong Lust for Life This exotic sipper from Imbibe's 2013 Cocktail Bar of the Year, Pouring Ribbons, (see th...

HOME | RECIPES | COCKTAIL RECIPES Mamie Taylor 2 oz. blended scotch Juice of half a lime 6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...

HOME | RECIPES | COCKTAIL RECIPES Photo by Philip Thompson Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...

HOME | RECIPES | COCKTAIL RECIPES Photo by James Boyce Maple-Cranberry Bourbon Smashed Fresh cranberries take the foreground in this batched wintry smash.   3/4 ...

HOME | RECIPES | COCKTAIL RECIPES  Photo by Penny De Los Santos Margarita La Condesa Mexico’s Damiana liqueur and fresh pineapple juice put a fresh twist on t...

HOME | RECIPES | COCKTAIL RECIPES Margarita   2 oz. silver tequila (or reposado if you like) 1 oz. fresh lime juice 3/4 oz. Cointreau Ice cubes Tools: shaker, strai...

HOME | RECIPES | COCKTAIL RECIPES   Mean Streets Cocktail Named after Martin Scorsese’s seminal film of 1973, this cocktail combines classic Italian and American...

HOME | RECIPES | COCKTAIL RECIPES   Mescao “I wanted to craft a cocktail that was approachable for all types of mezcal drinkers,” says bartender Eric John...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Milano Torino 2 oz. Campari 2 oz. Punt e Mes Ice Glass: highball Garnish: orange slice Pour ingredi...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Robert M. Peacock/Chronicle Books   Mint Julep This and other classic cocktail recipes are chronicled in Southern...

HOME | RECIPES | COCKTAIL RECIPES   Mississippi Punch This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere �...

HOME | RECIPES | COCKTAIL RECIPES Classic Mojito Nothing says summer like a classic Mojito, a simple but delicious combo of rum, lime, mint and simple syrup.   1 ...

HOME | RECIPES | COCKTAIL RECIPES Montana Sky This riff on the classic Manhattan introduces a splash of Port to the mix. 2 oz. bourbon 3/4 oz. tawny Port 2 dashes A...

HOME | RECIPES | COCKTAIL RECIPES Photo by S.F. Hollywood III Montegomatica It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Morricone This Ennio Morricone-inspired drink makes music all its own with a mix of tequila, Campar...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Moscow Mule In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Negroni Sbagliato Sbagliato means "messed up" or "mistaken" in Italian, and while the Negroni Sbagli...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Esquire Tavern Oaxaca Mule Mezcal is the kicker in this earthy take on the classic Moscow Mule.   1 1/2 oz....

HOME | RECIPES | COCKTAIL RECIPES Photo by Brian Means Oaxacan This subtly smoky riff on the classic Negroni heads south of the border swapping in mezcal for th...

HOME | RECIPES | COCKTAIL RECIPES Oaxacan Cross Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.   2 oz. mezcal 3/4 oz. f...

HOME | RECIPES | COCKTAIL RECIPES Photo Oleg March Oaxacan Dream Blanco mezcal and a trio of fruit juices meet in this tall refresher. 1 ½ oz. mezcal (Viktor ...

HOME | RECIPES | COCKTAIL RECIPES Oaxacan Ice Water Combining mezcal with citrus and agave nectar, this simple cocktail is as refreshing as it sounds.  ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alex Gregg Odin's Mead This potent combo of scotch, heavy cream and beer takes its name from an ancient god of Norse m...

HOME | RECIPES | COCKTAIL RECIPES     Off the Vine Daiquiri Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...

HOME | RECIPES | COCKTAIL RECIPES Old Fashioned   2 oz. bourbon or rye whiskey 2 dashes Angostura bitters 1/4 oz. 2:1 rich simple syrup (or one sugar cube if prefe...

HOME | RECIPES | COCKTAIL RECIPES   Triple Orange Caipirinha Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...

HOME | RECIPES | COCKTAIL RECIPES Painkiller   2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...

HOME | RECIPES | COCKTAIL RECIPES Paloma If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you c...

HOME | RECIPES | COCKTAIL RECIPES Peruvian Summer Smash San Diego bartender Eric Johnson flavors his summery smash with Peruvian grape spirit, orgeat and fresh fruit. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Mata Philly Smash Peppery rye whiskey meets up with a mishmash of seasonal berries in this frosty sipper. 1 1/2...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Stuart Mullenberg Pickpocket Soda Fresh strawberries and a splash of balsamic flavor this summery spritzer.  ...

HOME | RECIPES | COCKTAIL RECIPES Classic Pimm's Cup A classic Pimms Cup is one of the most refreshing cocktails and still a staple for summer sipping in Britain.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Piña Colada   2 oz. light rum 2 oz. coconut cream 2 oz. pineapple juice 1/2 cup crushed ice Tool...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Valls   Pineapple Trainwreck Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...