HOME | RECIPES | COCKTAIL RECIPES Morning Glory   1 oz. rye whiskey 1 oz. Cognac 1 tsp. orange curaçao 1 tsp. simple syrup (1:1) 1 tsp. absinthe 2 dashes Angost...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Moscow Mule In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed ...

HOME | RECIPES | COCKTAILS Photo by NESSPACE Mulled Wine Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Negroni The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 A City Built on Yesterday The past and the future find common ground in New Orleans cocktails.   Story ...

HOME | RECIPES | COCKTAIL RECIPES Old Fashioned   2 oz. bourbon or rye whiskey 2 dashes Angostura bitters 1/4 oz. 2:1 rich simple syrup (or one sugar cube if prefe...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Origins of The Olympic   Sto...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Photo by Stuart Mullenberg How the Sling Was Slung Getting to the bottom of Singapore's most...

HOME | RECIPES | COCKTAIL RECIPES Painkiller   2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...

HOME | RECIPES | COCKTAIL RECIPES Pegu Club This delicious 1920s cocktail was first crafted in the club of the same name.   1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...

HOME | RECIPES | COCKTAIL RECIPES Philadelphia Fish House Punch In the Sept/Oct 2008 issue, Ted Haigh wrote about Fish House Punch. Following is Jerry’s Thomas’s reci...

HOME | RECIPES | COCKTAIL RECIPES Classic Pimm's Cup A classic Pimms Cup is one of the most refreshing cocktails and still a staple for summer sipping in Britain.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Piña Colada   2 oz. light rum 2 oz. coconut cream 2 oz. pineapple juice 1/2 cup crushed ice Tool...

HOME | RECIPES | COCKTAIL RECIPES Pink Lady   1 1/2 oz. gin (London dry style) 1/2 oz. applejack Juice of half a lemon 1 fresh egg white (pasteurized if you li...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Pisco Sour Scared of egg cocktails? Then try a pisco sour, one of the best examples of how egg whites ca...

HOME | RECIPES | COCKTAIL RECIPES Planter's Punch Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...

HOME | RECIPES | COCKTAIL RECIPES Prohibition   1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...

HOME | RECIPES | COCKTAIL RECIPES Queen's Park Swizzle The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...

HOME | RECIPES | COCKTAIL RECIPES Remember the Maine Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer. 2 ...

HOME | RECIPES | COCKTAIL RECIPES Rob Roy   2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...

HOME | RECIPES | COCKTAIL RECIPES Royal Hawaiian The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...

HOME | RECIPES | COCKTAIL RECIPES Rum Club Daiquiri With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—it�...

HOME | RECIPES | COCKTAIL RECIPES Rusty Nail   2 oz. Drambuie® liqueur 1 oz. blended Scotch whisky (try Dewar's® White Label) Ice cubes Tools: swizzle stick or...

HOME | RECIPES | COCKTAIL RECIPES Satan's Whiskers There are two versions of this classic cocktail, one calling for Grand Marnier, the other using orange curacao. This...

HOME | RECIPES | COCKTAIL RECIPES Sazerac   2 oz. rye whiskey 1/2 oz. simple syrup 2 dashes Peychaud's bitters Absinthe or Herbsaint Ice cubes Tools: mixing glass, ...

HOME | RECIPES | COCKTAIL RECIPES Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media Seelbach Cocktail Named after the Louisville, Kentucky h...

HOME | RECIPES | COCKTAIL RECIPES Seventh Heaven True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss.   ...

HOME | RECIPES | COCKTAIL RECIPES Sevilla 1 oz. light rum 1 oz. Port 1 egg 1/2 tsp. simple syrup Ice Tools: shaker, strainer Glass: cocktail Shake all ingredients wit...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Sidecar With its simple yet infinitely balanced blend of ingredients, the Sidecar has become one of th...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg 101 Simple Cocktails Easy 2-, 3- and 4-ingredient drinks to mix at home.   Mixing cocktails can be...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Original Singapore Sling The Singapore Sling was created at Raffles Hotel (in, naturally, Singapore) at...

HOME | RECIPES | COCKTAIL RECIPES Sloe Gin Fizz Perhaps the most classic use of sloe gin, the fizz brings vibrancy and life to the tart liqueur. 1 1/2 oz. sloe gin 3/4...

HOME | ON TAP | COCKTAILS & SPIRITS Photo © iStockphoto.com/alejandrophotography ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Southside Fizz This classic fizz was traditionally served without ice, but adding several large c...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spanish Coffee Spanish coffee is a classic coffee cocktail, and if you happen to live in Portland, Ore...

HOME | ON TAP | COCKTAILS & SPIRITS Summer Sips When the mercury rises, it's time to reach for the seasonal fruits, veggies and herbs and start mixing up som...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Ryan Donnell Viva Tequila! Move over Margarita. Mexico's native agave spirit is starring in an array of classi...

HOME | RECIPES | COCKTAIL RECIPES Tequila Sunrise This classic cocktail recipe is believed to at the Arizona Biltmore Hotel in the late 1930s or early 40s. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Texas Fizz   1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Photo by Stuart Mullenberg A Proper Texan Fizz David Wondrich on the curious origins of the Texas G...

HOME | RECIPES | COCKTAIL RECIPES Photo © Imbibe Magazine The Boulevardier   1 1/2 oz. bourbon 1 oz. Campari 1 oz. sweet vermouth Ice cubes Tools: ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of Hard Water Bar The Dixie Cocktail This classic from Tom Bullock's 1919 The Ideal Bartender is basic...

HOME | RECIPES | COCKTAIL RECIPES     The Great Ziegfeld Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s s...

HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2007 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: Meet the Sangaree   Story by Ted Haigh...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   The Olympic Cocktail   2 oz. VSOP Cognac 1 oz. fresh orange juice 3⁄4 oz. Clement Creole...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Cocktail, New York Style In our March/April 2012 issue, cocktail historian David Wondrich traces the...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   Rosita Cocktail   This slightly bitter cocktail shows how complex a cocktail can be, even ...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Quarry Books The Scofflaw Cocktail Appropriately named after the term given to those who clandestinely sipped spi...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Soother Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core. ...

HOME | RECIPES | COCKTAIL RECIPES Tipperary Since Saint Patrick was of Gaelic descent, it seems appropriate to mix a little Chartreuse, courtesy of France's Carthusian m...