HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Simple Cocktails A four-ingredient challenge.   Story by Paul Clarke Photo by Stuart Mullenb...

HOME | ON TAP Photo courtesy Brooklyn Soda Works   Fizzy Lifting Top soda stops, coast to coast.   Across the country, chefs, bartenders and soda jerks are...

HOME | ON TAP | WINE     Treasure Hunters 15 great boutique wine shops across America.   In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...

HOME | RECIPES | COCKTAIL RECIPES The Graduate No. 2 Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of Raven & Rose Tipperary No. 2 Irish eyes are smiling on this sophisticated remake of a spirited classic. &...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Shipwreck We wouldn’t mind being marooned with one of these cocktails in hand. 1 oz. bourbon 1 oz...

HOME | ON TAP | Q & A Take 5 Getting personal with some faces f...

HOME | ON TAP | COCKTAILS & SPIRITS Beyond The Imbibe 75 More of the drinking spots t...

HOME | RECIPES | COCKTAIL RECIPES Falling Leaves Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Im...

HOME | RECIPES | COCKTAIL RECIPES La Yapa Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...

HOME | RECIPES | COCKTAIL RECIPES Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...

HOME | ON TAP | BEER Beer Run A glimpse into the suds-soaked world o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Emily Baker   Panaché Fresh and fizzy, this beer cocktail hits the spot.   3/4 oz. fresh lemon juice 3...

HOME | RECIPES | COCKTAIL RECIPES Photo by Emily Baker   Leya This summery cocktail offers a delicious take on tiki.   1 1/2 oz. cachaça 3/4 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Riffle Collins Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.   1 1/2...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Valls   Pepper Smash #2 A smash typically foregoes a formal recipe, and this version combining aquavit, m...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Valls   Pineapple Trainwreck Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2012   In From the Cold Once an afterthought, cold-fermented lagers are making a comeback.   Story...

HOME | RECIPES | COCKTAIL RECIPES Rum Club Daiquiri With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—itâ...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/sf_foodphoto Daiquiris on Deck 10 great spots across America to sip the summery classic.   A we...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   Amaretto Sour Portland bartender Jeffrey Morgenthaler puts a delicious twis...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Pop Goes the Cocktail Sparkling cocktails add some extra pep to your Champagne glass.   ...

HOME | RECIPES | COCKTAIL RECIPES   Waits and Measures Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...

HOME | ON TAP | COCKTAILS & SPIRITS   Portland Cocktail Week A guide to Portland's celebration of local cocktail culture.   P...

HOME | ON TAP | WINE Photo by Jonathan Drews Q & A Musician and oenophile Al James talks about his favorite wines to take on tour and in the studio. Beer ofte...

HOME | ON TAP | COFFEE & TEA Coffee a Go Go Want a new kind of brew on the go? Try any of the latest entries to the bottled coffee market. Come ...

HOME | ON TAP | BEER Portland Beer Week A guide to Portland's weeklong celebration of local brews.   Maybe it's because every week is beer week in Port...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Negroni Fever 10 spots serving up topnotch versions of the Italian classic.   The Italian...

HOME | RECIPES   Nate Query’s Accidental 40-Minute IPA The Decemberists’ bassist Nate Query may be known for his musical talents, but it turns out he also ha...

HOME | RECIPES | COCKTAIL RECIPES     Toh-may-toe, Toh-mah-toe Herby Chartreuse and peppery blanco tequila combine with muddled cherry tomatoes and fresh lime ...

HOME | RECIPES | COCKTAIL RECIPES   Tenuous Summer A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni. Â...

HOME | RECIPES | COCKTAIL RECIPES     Starkle Starkle A splash of Prosecco offers an effervescent twist on the classic Negroni.   1 1/2 oz. gin 1 oz. swee...

HOME | RECIPES | COCKTAIL RECIPES     La Prima With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...

HOME | ON TAP Pushett Irby Photography courtesy Brooklyn Farmacy Soda Fountain USA Your state-by-state guide to fizzy bliss.       ...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/jganserjganser Islands Ho! 10 tasty spots for tiki tippling.   Tiki drinks are back ...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Will Bike For Beer Craft beer fuels a community on wheels.   Story by Joshua M. Bernstein ...

HOME | RECIPES | ALCOHOL-FREE RECIPES   Agua de Fresca y Jalapeño For this summery cooler, Kiki Hamilton uses Oregon strawberries, but any ultra-ripe season...

HOME | RECIPES | COCKTAIL RECIPES   Lowcountry Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...

HOME | ON TAP | BEER Pooches & Pints Don't want to leave Fido at home when you head out for your next pint? Here are 10 pubs that will allow you to tak...

HOME | RECIPES | COCKTAIL RECIPES Mexican Martinez 2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
 1 barspoon maraschino
 liqueur 2 dashes rhubarb bitter...

HOME | RECIPES | COCKTAIL RECIPES Photo by Emily Baker Souracher This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover...

HOME | ON TAP | BEER Photo by Stuart Mullenberg Loving Pint-Full 5 Places Serving a Proper Pint of Guinness. Good things come to those who wait, and a ...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Pop Goes the Coffee Shop Temporary cafés are delivering great coffee to the people, one vacant spa...

HOME | RECIPES | COCKTAIL RECIPES   Rose Quartz Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Stuart Mullenberg The Scarecrow Kelley Swenson says his inspiration for this mocktail’s name came from using d...

HOME | RECIPES | COCKTAIL RECIPES Saffron-Limoncello Shandy Inspired by British shandies—beer mixed with ginger ale or sparkling lemonade—this refreshing drink ups ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg Good Night Moon Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg North by Northwest This garden-to-glass cocktail from bartender Evan Zimmerman highlights seasonal in...

HOME | ON TAP | COFFEE istockphoto.com/leaf Under Pressure How to Tamp Like a Pro   In our September/O...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg In Bloom Bitters This homemade bitters recipe works especially well in cocktails with tequila, gin, r...