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In The Magazine (16)
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Changing Role of Sommeliers
(Sept/Oct 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2013 Dressed Down As fine dining goes the way of the expense account, the role of the modern sommelier m...
Thursday, 15 August 2013
Characters: Levi Dalton
(Jul/Aug 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2013 He’ll Drink to That At the table and in the studio, sommelier turned podcaster Levi Dalton keeps the wi...
Wednesday, 26 June 2013
Simple 4 Ingredient Cocktails
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Simple Cocktails A four-ingredient challenge.   Story by Paul Clarke Photo by Stuart Mullenb...
Friday, 26 April 2013
Blue Moon Cocktail Origins
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Photo by Stuart Mullenberg O Sole Mio David Wondrich explores the extravagant origins of the Blue Moo...
Thursday, 11 April 2013
American Soda Fountains
(Jul/Aug 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Fizzy Business After more than 150 years, the great American soda fountain still fascinates and ...
Friday, 30 March 2012
Maury Rubin of City Bakery
(May/June 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010 Cocoa Buff Maury Rubin has two Emmys in a storage unit, four New York bakeries and a legion of fans devoted to...
Friday, 24 February 2012
History of the New York Cocktail
(Mar/Apr 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Photo by Stuart Mullenberg A New York Kind of Drink By David Wondrich        ...
Thursday, 16 February 2012
New York Distilleries
(Mar/Apr 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Still Life New York’s distillery boom revives a spirited tradition.   Story by Paul Clark...
Thursday, 16 February 2012
Orange Wine
(Mar/Apr 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Orange Crush Empire State winemakers go for the gold.   Story by Amy Zavatto     Photos ...
Thursday, 16 February 2012
Aksan: Haitian Cornmeal Drink
(Mar/Apr 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Photo by Carolyn Fong Cornmeal Surprise A handmade Creole drink is a favorite at New York’...
Thursday, 16 February 2012
In This Issue: March/April 2012
(Mar/Apr 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012 No. 36: March/April 2012 FEATURES 101 Reasons to Love Drinking in New York Celebrating the best...
Wednesday, 15 February 2012
Pop-Up Coffee Shops
(May/June 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Pop Goes the Coffee Shop Temporary cafés are delivering great coffee to the people, one vacant spa...
Friday, 15 April 2011
Greg Boehm Profile
(Nov/Dec 2009/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2009 The Wizard of Odd A mild-mannered book publisher presides over an astonishing trove of cocktail treasures. ...
Friday, 16 October 2009
Ghost Man: Walter Backerman
(Jul/Aug 2007/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2007 Ghost Man A seltzer man shoulders a piece of New York history.   Story by Roberta Cruger Photos by Mic...
Sunday, 18 January 2009
Pop Culture: Branson B's Champagne
(Nov/Dec 2007/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2007 Pop Culture He introduced Champagne to the hip-hop world—now he's pushing his own bubbly.   Story by Jim...
Sunday, 18 January 2009
100 Best Places to Drink Beer in America
(Sept/Oct 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008 100 Best Places to Drink Beer in America We tap into the best brews to be found coast to coast.   Story...
Sunday, 11 January 2009

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