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HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Texas Fizz
1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...
Saturday, 23 February 2013
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Monkey Gland
1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...
Friday, 08 February 2013
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Whiskey Barrel Punch
This punch has a bold rye whiskey edge mellowed by a blend of citrus, grenadine and a splash of sparkli...
Friday, 28 December 2012
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La Yapa
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...
Thursday, 13 December 2012
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The Bull & The Bear
Bourbon meets citrus in this Curaçao-kissed cocktail. 1 1/2 oz. bourbon 3/4 oz. Curaçao 1 oz. lemon juice 1/...
Wednesday, 12 December 2012
HOME | ON TAP | COCKTAILS & SPIRITS
Photo by Stuart Mullenberg
Head of State
David Wondrich gives Cuba's El Presidente the royal treatment.
...
Tuesday, 06 November 2012
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Gingivitis Cocktail
As odd a cocktail combination as we’ve ever seen, author Lesley M.M. Blume says the only person who...
Friday, 05 October 2012
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Photo by Kate N. G. Sommers
Prairie Rose
This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and cit...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Wicked Wahine
Say “aloha” to this taste of paradise from Hawaii barkeep Brice Ginardi, who ope...
Tuesday, 12 July 2011
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The Midtown
Light and refreshing, this sparkling cocktail riffs off the classic French 75. 1 1/2 oz. Hendricks gin 3/4 oz. ...
Friday, 11 February 2011
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Tequila Sunrise
This classic cocktail recipe is believed to at the Arizona Biltmore Hotel in the late 1930s or early 40s.
...
Monday, 17 January 2011
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Courtesy Quarry Books
The Scofflaw Cocktail
Appropriately named after the term given to those who clandestinely sipped spi...
Thursday, 02 December 2010
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The Fedora Cocktail
Named for the predilection for fedoras in the current craft cocktail scene, this summery cooler adds a pinc...
Tuesday, 15 June 2010
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Homemade Grenadine
8 oz. pomegranate juice 1 cup superfine or baker’s sugar 2 oz. pomegranate molasses (availab...
Thursday, 10 September 2009
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The Enlightenment
“The thinking man’s whiskey and a beer, or the poor man’s Champagne Cocktail?” asks Aidan Demarest rhetorica...
Friday, 12 June 2009
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Photo by Stuart Mullenberg
Original Singapore Sling
The Singapore Sling was created at Raffles Hotel (in, naturally, Singapore) at...
Thursday, 30 April 2009
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Daisy
This is a cocktail that's undergone a lot of tweaking over the years. The essential DNA of the Daisy involves adding a little so...
Friday, 24 April 2009
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Black Rose
2 oz. bourbon 2 dashes Peychaud’s bitters 1 dash grenadine Ice Tools: barspoon Glass: Old Fashioned Garnish: flamed lemo...
Friday, 24 April 2009
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American Beauty
1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...
Friday, 24 April 2009
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Zombie
Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie. As a result, mo...
Thursday, 23 April 2009
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Flamingo Cocktail
1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...
Thursday, 23 April 2009
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Pink Lady
1 1/2 oz. gin (London dry style)
1/2 oz. applejack
Juice of half a lemon
1 fresh egg white (pasteurized if you li...
Thursday, 23 April 2009
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Photo by Stuart Mullenberg
El Presidente
This classic rum cocktail is refreshing and full of flavor. Be sure to use real grenadine...
Wednesday, 22 April 2009
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Photo by Stuart Mullenberg
Ward Eight
This classic cocktail is a relative of the Whiskey Sour and thought to have been invented at...
Monday, 20 April 2009
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Jack Rose
1 1/2 oz. applejack 2 dashes grenadine Juice of half a lime or lemon Ice Tools: juicer, shaker, strainer...
Thursday, 09 April 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2007
Fruit In a Bottle
Real grenadine is all about the pomegranate.
Story by Lucy Burningham
Photo by Stu...
Monday, 19 January 2009
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