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HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013
Simple Cocktails
A four-ingredient challenge.
Story by Paul Clarke
Photo by Stuart Mullenb...
Friday, 26 April 2013
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Photo by Nick Conover
Tupelo Julep
Fresh apricot syrup adds a splash of stone-fruit flavor to a rye- and Cognac-spiked julep.
...
Friday, 19 April 2013
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Photo by Nick Conover
Pineapple Julep
Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...
Friday, 19 April 2013
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Photo by Nick Conover
Baker's Rack Julep
The bar crew behind Austin’s Drink. Well. head to the spice rack for this apple pie-i...
Friday, 19 April 2013
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Photo by Stuart Mullenberg
101 Simple Cocktails
Easy 2-, 3- and 4-ingredient drinks to mix at home.
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Mixing cocktails can be...
Thursday, 11 April 2013
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Kangaroo
Recognize this cocktail? Chances are you know it by another name—the Vodka Martini.
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1 1/2 oz. vodka 3/4 oz. dry ver...
Thursday, 11 April 2013
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Algonquin Cocktail
Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple....
Thursday, 11 April 2013
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Seventh Heaven
True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss. Â ...
Thursday, 11 April 2013
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White Lady
This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.
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1 1/2 oz. ...
Thursday, 11 April 2013
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Royal Hawaiian
The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...
Thursday, 11 April 2013
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Gin Fizz
It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.
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1 1/2 oz. gin 3/4 oz. fresh lemon...
Thursday, 11 April 2013
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Put a Stalk in It
Celery lends an earthy zest to springtime cocktails.
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By Kara Newman Photo by S...
Thursday, 11 April 2013
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Photo by Stuart Mullenberg
O Sole Mio
David Wondrich explores the extravagant origins of the Blue Moo...
Thursday, 11 April 2013
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | MAY/JUNE 2013
A City Built on Yesterday
The past and the future find common ground in New Orleans cocktails.
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Story ...
Thursday, 11 April 2013
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Barman of Mystery
Chris Hannah is not ahead of the curve, not behind it. Just slightly off to one side.
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Thursday, 11 April 2013
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Greenfly
Green Chartreuse adds an emerald-like hue to this gem of a gin cocktail.
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2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. gr...
Tuesday, 09 April 2013
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Lion’s Tail
Don’t worry—this mix of bourbon, pimento dram and citrus won’t bite!
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2 oz. bourbon 1/2 oz. pimento dram 1/...
Tuesday, 09 April 2013
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Photo by Clare Barboza
Campari Shake
Bittersweet Campari adds a spirited twist to this grown-up shake.
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1/2 cup Campari 1/...
Tuesday, 09 April 2013
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The Last Apricot On Earth
Sweet meets tart in this botanical- and fruit-forward sipper.
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1 oz. gin 3/4 oz. yellow Cha...
Tuesday, 09 April 2013
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Photo by Eugene C. Lee
Selero Gin Fizz
Gin, citrus and celery shrub make this Collins irresistibly refreshing.
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1 1/2 oz. ...
Tuesday, 09 April 2013
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Photo of Maison Premiere by Melissa Hom
Aw, Shucks
10 cocktail-centric oyster bars.
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The classic oyste...
Monday, 08 April 2013
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Green Hornet
A cocktail styled for a superhero? Don’t mind if we do. Â
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1 1/2 oz. gin 1 1/2 oz. fresh celery juice 3/4 oz. sim...
Friday, 05 April 2013
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Dot
This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.
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2 oz. gin 1...
Friday, 05 April 2013
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Photo courtesy of Prospect
Celery Cup
The summery Pimm’s Cup gets a garden-fresh makeover in this variation from Prospect in...
Friday, 05 April 2013
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Cleveland Rose
Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.
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1¼ oz. gin ...
Friday, 05 April 2013
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The Sevillian
Bourbon-spiked iced tea is made all the more refreshing with a splash of fresh mint syrup.
2 oz. bourbon...
Friday, 05 April 2013
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Photo by Sheri Giblin
California Bubble Bath
Faced with the sheer abundance of fresh produce grown year-round in Southern Cali...
Friday, 05 April 2013
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The Graduate No. 2
Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...
Friday, 05 April 2013
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Carissa O'Conner-H2 Public Relations
Johnny Utah
Cool as a cucumber (or a stalk of celery) and a little salty, this drink from...
Friday, 05 April 2013
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Taylor Bird Sazerac
New Orleans bartender Abigail Gullo pays homage to the inventors of the Sazerac—importer Sewell Tayl...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
Hard Water Mint Julep
For his Mint Julep, Erik Adkins saves the bourbon for last, dri...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
The Dixie Cocktail
This classic from Tom Bullock's 1919 The Ideal Bartender is basic...
Friday, 05 April 2013
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Photo by Katie Abram
.312 Cocktail
A tequila-spiked twist on a Campari and Soda, this refresher, “is easy-going and...
Friday, 05 April 2013
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Hopped-Up Mary
Looking for a fresh take on the classic Bloody Mary? Try this version, which substitutes a traditional vodka with a...
Friday, 15 March 2013
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Photo courtesy of Raven & Rose
Tipperary No. 2
Irish eyes are smiling on this sophisticated remake of a spirited classic. &...
Friday, 15 March 2013
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Gin-Gin Mule
The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...
Friday, 08 March 2013
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Photo by Stuart Mullenberg
Texas Fizz
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1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...
Saturday, 23 February 2013
HOME | ON TAP | Q & A WITH TITO BEVERIDGE
Courtesy Tito's Handmade Vodka
Q&A with Tito Beveridge
A Texas distilling pioneer gives us the inside scoop on the spirits b...
Saturday, 23 February 2013
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Photo by Stuart Mullenberg
Texas Has Spirit!
Go Lone Star-local with these Texas-made distillates.
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From vodkas to gins to c...
Thursday, 14 February 2013
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Gone to Texas
Eating and drinking off the beaten path in the Lone Star state.
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Our Texas Issue (March/April 2013) is dedicated to drinking in t...
Thursday, 14 February 2013
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Photo by M40 Photography
Texas-Style Tailgating
Get game-day ready with 10 tailgate-tested food and drink recipes.
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With year-round sunshine and ...
Thursday, 14 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Pepper-Watermelon Margarita
Fresh watermelon and a seeded serrano add a splash of ...
Thursday, 14 February 2013
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | MARCH/APRIL 2013
Photo by Stuart Mullenberg
A Proper Texan Fizz
David Wondrich on the curious origins of the Texas G...
Wednesday, 13 February 2013
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Photo by Jody Horton
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Margaritaville
Texas’ top 10 spots for the tequila-fueled classic.
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Texas is tequila territory...
Wednesday, 13 February 2013
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Photo by Stuart Mullenberg
The Missionary
For this lively cocktail, San Antonio bartender Jeret Peña reaches for HongCho, a swe...
Wednesday, 13 February 2013
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013
Shine On
Texas red grapefruits are a point of pride in Lone Star cocktails.
By Jenny...
Wednesday, 13 February 2013
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Trenchtown Fizz
At San Antonio’s Esquire Tavern, bar manager Houston Eaves infuses Wray and Nephew with a trio of hops (Columbus, C...
Wednesday, 13 February 2013
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Photo courtesy The Esquire Tavern
Oaxaca Mule
Mezcal is the kicker in this earthy take on the classic Moscow Mule. Â 1 1/2 oz....
Wednesday, 13 February 2013
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Photo by Stuart Mullenberg
The Southtown
This drink doesn’t just spell refreshment—it’s also named for an artsy Sa...
Wednesday, 13 February 2013
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Whiskey River
A new local spirit flows, thanks to a growing posse of Texas distillers.
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Story by P...
Wednesday, 13 February 2013
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