Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Sunny Delight
A peek at what’s inside our picnic baskets.
Summer means it’s picnic season, and i...
Thursday, 13 June 2013
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Photo by Jannie Huang
Bubbly Nation
Where to satisfy your urge to splurge on sparkling wines.
In the July/August 2013 issue, Ruth Tobi...
Thursday, 13 June 2013
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25 under $25
Wallet-friendly sparkling wines.
From holiday festivities to summertime celebrations, it’...
Wednesday, 12 June 2013
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Photo by Stuart Mullenberg
Summer Bubbles
A guide to the best sparkling wines for warm-weather sipping.
In our July/August ...
Wednesday, 12 June 2013
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Photo Courtesy of Heritage Radio Network
Now Hear This! 10 Great Podcasts for Imbibers.
In the July/August 2013 issue, Robert Simonson prof...
Wednesday, 12 June 2013
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Homemade Mead
Mead is in the midst of a renaissance (no, not the faire sort). Brewers big and small are sweet on honey wine, and our Ju...
Wednesday, 12 June 2013
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Photo by Allan Penn
Sangria Ice Cream Sandwich
Sangria moves from the pitcher to the dessert tray in this summer...
Wednesday, 12 June 2013
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Photos by Stuart Mullenberg
Strawberry Wine
Homemade strawberry wine delivers a fruity splash of the season.
If yo...
Friday, 19 April 2013
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Lovely & Amazing
Wine experts tell us which geeky grapes they’re currently uncorking.
M...
Thursday, 11 April 2013
HOME | ON TAP | Q & A WITH IAN BRAND, ALEX KRAUSE, JOHN LOCKE
Pictured: Ian Brand, Alex Krause and John Locke. Photo by Alex Krause.
The Great Bonny Doon Dias...
Thursday, 11 April 2013
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Treasure Hunters
15 great boutique wine shops across America.
In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...
Wednesday, 10 April 2013
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Born to Farm
In Texas’ High Plains, Cliff Bingham has made viticulture a family affair.
St...
Sunday, 24 February 2013
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Gone to Texas
Eating and drinking off the beaten path in the Lone Star state.
Our Texas Issue (March/April 2013) is dedicated to drinking in t...
Thursday, 14 February 2013
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Texas Department of Agriculture
Touring Texas’ World-Class Wine Trails
Sipping and swirling across the Lone Star landscape.
In ou...
Tuesday, 12 February 2013
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Texas Department of Agriculture
Deep in the Heart
Exploring Texas' growing grape scene.
Story by Jessica Dupuy
With additional rep...
Tuesday, 12 February 2013
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Whiskey Barrel Punch
This punch has a bold rye whiskey edge mellowed by a blend of citrus, grenadine and a splash of sparkli...
Friday, 28 December 2012
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West Indies Sour
There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, ...
Thursday, 13 December 2012
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Photo courtesy Polite Provisions
Veronica Rose
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list in ...
Wednesday, 12 December 2012
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The Graduate
Campari and crème de cassis bring a fruit-driven bittersweet balance to this refreshing fizzer. 3/4 oz. Campari 3/4 ...
Wednesday, 12 December 2012
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Capitulation No. 3
This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...
Wednesday, 12 December 2012
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Photo Lara Ferroni
The Brown Turkey
One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d...
Monday, 19 November 2012
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Courtesy Prohibition Pig
Throw The Horns
Sweet meets spice in this rye-fueled cocktail from Vermont’s Prohibition Pig. 1 oz. r...
Friday, 02 November 2012
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Chardonnay’s New Groove
A once-maligned grape finds new light thanks to a growing group of domestic ...
Tuesday, 16 October 2012
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Winter G&T
A cold-weather riff on a summertime classic, this Collins combines a favorite wintertime fruit with warming seasonal spice...
Tuesday, 16 October 2012
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Double Platinum
Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating s...
Monday, 06 August 2012
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Spring Rain
A medium-bodied Madeira and a mezcal rinse lend subtle elegance to this gin-forward cocktail.
1 1/2 oz. gin
1...
Wednesday, 01 August 2012
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Macoupin Morning
Portugal’s fortified Madeira proves a nice match for aged tequila and passionfruit in this dynamic drink.
...
Wednesday, 01 August 2012
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Ooh La Lunch!
French-inspired picnic pairings for under $25.
Think all French wine is wallet-busting Bor...
Tuesday, 29 May 2012
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Photo by Anjali Pinto
Vermouth Spritzer
Fresh, muddled strawberry meets two wine-based mixers in this summery, low-alcohol ...
Tuesday, 22 May 2012
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Get Us to the Greek
10 Greek wines we love.
In our May/June 2012 issue, writer Ruth Tobias explores ...
Wednesday, 11 April 2012
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Strawberry Wine Sorbet
Get a double dose of fresh strawberry flavor in this bright and juicy fruit wine-infu...
Wednesday, 11 April 2012
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Wet Grave
Bourbon, red wine syrup, vermouth and acid phosphate meet in a why-didn’t-we-think-of-that kind of cocktail. ...
Tuesday, 03 April 2012
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Fava Bean Risotto
This is an easy weeknight risotto with a hearty pour of white wine packed with the flavo...
Monday, 02 April 2012
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Orange Crush
Empire State winemakers go for the gold.
Story by Amy Zavatto Photos ...
Thursday, 16 February 2012
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Photo by Stuart Mullenberg
Pop Goes the Cocktail
Sparkling cocktails add some extra pep to your Champagne glass.
...
Tuesday, 27 December 2011
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Buying Biodynamic
How to pick a great biodynamic wine.
Buried cow skulls, valerian tea and the lunar c...
Thursday, 15 December 2011
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Home for the Holidays
Christina Turley share her wine tips and picks for the holiday season.
With so many personalities sure to b...
Monday, 24 October 2011
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011
Sweet and Lowdown
When the temperature drops, New York ice wine heats up.
Story by ...
Friday, 21 October 2011
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Taking the Plunge
When temperatures drop, ice wines shine.
In “Sweet and Lowdown” from our Nove...
Wednesday, 19 October 2011
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Photo by Tim Turner
Cozy Pomegranate Cider
Combine mulled wine with a spiced cider and you’ll get this soothing combo sure t...
Monday, 17 October 2011
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Photo by Jonathan Drews
Q & A
Musician and oenophile Al James talks about his favorite wines to take on tour and in the studio.
Beer ofte...
Wednesday, 07 September 2011
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Missionary's (Repo)sition
This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...
Monday, 15 August 2011
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Wine, Your Way
Garage winemaking is the latest DIY darling.
By Tracy Howard
Homebrewing is more popular than ever, but what ab...
Thursday, 11 August 2011
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Photo by Charles Gullung
Swing Low
Summery Wines That Don’t Pack an Alcohol Punch
Story by Adem Tepedelen
Photos by Charles Gu...
Thursday, 30 June 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011
Bueno Tempranillo
Red before Labor Day? We say yes, especially if it's a BBQ-friendly Tempranill...
Wednesday, 15 June 2011
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The Wine Generation
A new generation of vintners is upholding their family legacies.
By Tracy Howard
Ever wondered what...
Friday, 15 April 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011
Photo courtesy of the Cooking Channel
Q&A with Debi Mazar and Gabriele Corcos
What do y...
Friday, 15 April 2011
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Truth in Numbers
Drinks have come a long way in the past five years.
Imbibe’s ...
Friday, 15 April 2011
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Photo by Stuart Mullenberg
Charentes Shrub
This recipe won the 2011 Imbibe Cover Cocktail Contest. It shows how you can creativ...
Tuesday, 12 April 2011
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Photo courtesy Caravella
Limoncello, Pear and Riesling Granita Bright and tangy, this frozen combo of limoncello...
Tuesday, 12 April 2011
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