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To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Photo by Stuart Mullenberg
Texas Fizz
1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...
Saturday, 23 February 2013
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013
Photo by Stuart Mullenberg
A Proper Texan Fizz
David Wondrich on the curious origins of the Texas G...
Wednesday, 13 February 2013
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Bubble Up
5 top spots for memorable Mimosas.
In the January/February 2013 issue, we ...
Sunday, 16 December 2012
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Photo by Stuart Mullenberg
Pop Goes the Cocktail
Sparkling cocktails add some extra pep to your Champagne glass.
...
Tuesday, 27 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Punch
Ginger and pears are a classic wintry duo, and here they become the base for a de...
Thursday, 01 December 2011
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Home for the Holidays
Christina Turley share her wine tips and picks for the holiday season.
With so many personalities sure to b...
Monday, 24 October 2011
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Photo by Stuart Mullenberg
Kentucky Cardinal Punch
This punch from Kentucky bartender Kyle Higgins gets a strong fruity backbo...
Friday, 16 September 2011
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Starkle Starkle
A splash of Prosecco offers an effervescent twist on the classic Negroni.
1 1/2 oz. gin 1 oz. swee...
Monday, 08 August 2011
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R&R Cocktail
1 1/2 oz. reposado tequila 1 oz. rhubarb puree (see below) 1/2 oz. fresh lemon juice 1/4 oz. simple syrup (1:1) 2 dashe...
Wednesday, 18 May 2011
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Rose Quartz
Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...
Tuesday, 12 April 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media
Seelbach Cocktail
Named after the Louisville, Kentucky h...
Friday, 11 February 2011
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The Midtown
Light and refreshing, this sparkling cocktail riffs off the classic French 75. 1 1/2 oz. Hendricks gin 3/4 oz. ...
Friday, 11 February 2011
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Photo by John Kernick
Gin Punch
The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...
Wednesday, 06 October 2010
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Beetiful Bubbles
This beautiful drink from Washington, D.C. bartender Gina Chersevani can easily be made into a punch for a...
Monday, 02 August 2010
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Photo by Iain Bagwell
Frozen Assets
Boozy ice creams make summer a whole lot m...
Friday, 16 July 2010
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Photo by Stu Mullenberg
Champagne Pear
1/2 oz. pear brandy
4–5 oz. sparkling wine
Glass: flute or coupe
Garnis...
Friday, 12 March 2010
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Photo by Stephen Jackson
Strawberry Prosecco Sorbet
A delicate balance of strawberries and sugar is the key ...
Friday, 12 March 2010
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Figue et Cognac
Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac ...
Monday, 19 October 2009
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Champagne Whiskey Punch
Joy Richard originally made this punch for a summertime meeting of LUPEC (Ladies United for the Preservation o...
Friday, 12 June 2009
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Airmail
Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...
Friday, 12 June 2009
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Chicago Cocktail
2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...
Friday, 24 April 2009
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Champagne Cocktail
Champagne 1 sugar cube 2 dashes Angostura bitters Glass: flute Place sugar cube in glass and top with two dashes ...
Friday, 24 April 2009
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Kir Royale
1/2 oz. crème de cassis chilled champagne Glass: flute Pour chilled champagne into flute, then slowly add the crème ...
Thursday, 23 April 2009
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French 75
Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...
Monday, 20 April 2009
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Pop Culture
He introduced Champagne to the hip-hop world—now he's pushing his own bubbly.
Story by Jim...
Sunday, 18 January 2009
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Mimosa
4 oz. sparkling wine 2 oz. orange juice ½ oz. Cointreau Glass: flute Garnish: orange wedge Pour orange juice and Cointr...
Saturday, 17 January 2009
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Photo by Alexandra Grablewski
Limoncello Sparkle A bottle of bubbly livens up just about any occasion, and this springy sparkling...
Thursday, 18 December 2008
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