Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
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Bubbly Nation
Where to satisfy your urge to splurge on sparkling wines.
In the July/August 2013 issue, Ruth Tobi...
Thursday, 13 June 2013
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Negroni Week
A celebration of great cocktails for great causes.
Welcome to Negroni Week! From May 27-June 3...
Tuesday, 28 May 2013
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Treasure Hunters
15 great boutique wine shops across America.
In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...
Wednesday, 10 April 2013
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Blueberry Syrup
Harness fresh blueberry flavor in cocktails like The Blues with this summery syrup.
1 cup...
Tuesday, 09 April 2013
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Photo by Sheri Giblin
California Bubble Bath
Faced with the sheer abundance of fresh produce grown year-round in Southern Cali...
Friday, 05 April 2013
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Photo by Stuart Mullenberg
Pret a Poire
Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif.
...
Monday, 24 December 2012
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Fish Out of Water
Youngest brewer, fastest swimmer—Meg Gill loves to break a record.
...
Saturday, 04 August 2012
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Photo courtesy One-Eyed Gypsy
Clowns Cup
This simple mix of vodka, lime juice and muddled cucumber is perfectly summery and br...
Wednesday, 23 May 2012
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Photo courtesy One-Eyed Gypsy
Bourbon St.
Bourbon and fresh strawberries are a match made in cocktail heaven, and the ginger a...
Wednesday, 23 May 2012
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Home Sweet Home
For some drinks enthusiasts, home is where the bar is.
In our Jan/Feb 2012 issue, we feature inspiring hom...
Sunday, 18 December 2011
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Photo by John Ales
Bitter Pill
Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...
Thursday, 15 December 2011
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Off the Vine Daiquiri
Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...
Wednesday, 10 August 2011
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Sour Grapes
Pucker up to this beer cocktail that marries a Belgian sour ale to Madeira and a splash of maraschino liqueur...
Wednesday, 27 July 2011
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Pushett Irby Photography courtesy Brooklyn Farmacy
Soda Fountain USA
Your state-by-state guide to fizzy bliss.
...
Friday, 22 July 2011
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Dagny Taggart
Named for the fictional heroine in Ayn Rand’s Atlas Shrugged, this cocktail combines Scotch, aperol and two Ital...
Thursday, 16 June 2011
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Islands Ho!
10 tasty spots for tiki tippling.
Tiki drinks are back ...
Wednesday, 15 June 2011
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Pooches & Pints
Don't want to leave Fido at home when you head out for your next pint? Here are 10 pubs that will allow you to tak...
Wednesday, 25 May 2011
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Juquila
2 oz. mezcal Pinch red pepper flakes 2 barspoons balsamic vinegar syrup (see below) 1/2 fresh strawberry 1/2 oz. agave nectar...
Wednesday, 18 May 2011
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Photo by Stuart Mullenberg
Loving Pint-Full
5 Places Serving a Proper Pint of Guinness.
Good things come to those who wait, and a ...
Friday, 22 April 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011
Photo courtesy of the Cooking Channel
Q&A with Debi Mazar and Gabriele Corcos
What do y...
Friday, 15 April 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011
Pop Goes the Coffee Shop
Temporary cafés are delivering great coffee to the people, one vacant spa...
Friday, 15 April 2011
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Photo by Anne Fishbein
Sueño
At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born sp...
Tuesday, 12 April 2011
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The Helena
Pechuga, pineapple juice and a little spice form this unique sipper from Dave Witton of Villains Tavern.
...
Thursday, 27 January 2011
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The Other Word
2 oz. Del Maguey Vida mezcal 1/4 oz. yellow Chartreuse 1 oz. fresh Lime juice 1/4 oz. agave nectar 1 bar...
Thursday, 27 January 2011
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Los Muertos
Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...
Thursday, 27 January 2011
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Meyer Lemon Blossom
A touch of honey add just the right amount of sweetness to this bright and herbal cocktail.
1 ½ oz...
Tuesday, 14 December 2010
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Oaxacan Daisy
This simple yet flavorful cocktail beautifully blends the smokiness of mezcal with the bright sweetness of Meyer...
Tuesday, 14 December 2010
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Quina and Quinine
Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall si...
Tuesday, 14 December 2010
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The Mauroni
“I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...
Tuesday, 14 December 2010
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The Bon Vivant
A variation on the Old Pal, this cocktail “offers the best balance of its ingredients and flavors,” says ba...
Tuesday, 14 December 2010
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The Nice Nice
As amiable as it sounds, this basil-boosted cocktail pays homage to Seven Grand lead bartender, Matt Wallace’s favorit...
Monday, 09 August 2010
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The Blues Cocktail
This bold, berry cocktail will have you singing anything but the blues. A simple combo of gin, lime juice and fresh...
Monday, 09 August 2010
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Dill Paloma
Grapefruit soda makes a great cocktail mixer, adding acidity, sweetness and slight effervescence to a finished drink. For ...
Monday, 09 August 2010
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The Only Remedy
Caña Rum Bar general manager, Allan Katz was recently surprised to see fresh Meyer lemons alongside blueberries at hi...
Monday, 09 August 2010
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010
A Star Is Re-Born
L.A.’s cocktail renaissance is finally in full swing.
Story by Paul ...
Thursday, 17 June 2010
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Photo by Colin Maduzia
LA Story
Where to find the best coffee in Southland...
Wednesday, 16 June 2010
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Photo by Dominic AZ Bonucelli
Rabo de Gallo
The flavor-packed Rabo de Galo at Caña Rum Bar in Los Angeles combines the earthiness...
Thursday, 10 June 2010
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A Walk in the Garden
True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...
Thursday, 10 June 2010
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Photo by Jason Tinacci, Napa Valley Vintners
Drink Generously
Fill your cellar—and the coffers of local non...
Wednesday, 14 April 2010
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Persimmon Margarita
This twist on a classic margarita is a great way to make the most of persimmon season. The persimmon ble...
Wednesday, 11 November 2009
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photo courtesy Millennium Biltmore Hotel
Black Dahlia Cocktail Recipe
The Gallery Bar holds the honor of being the last place tha...
Thursday, 17 September 2009
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Photo by Stuart Mullenberg
Ginger Syrup
This syrup from Betty Fraser and Denise DeCarlo, owners of Grub in Ho...
Friday, 07 August 2009
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The Enlightenment
“The thinking man’s whiskey and a beer, or the poor man’s Champagne Cocktail?” asks Aidan Demarest rhetorica...
Friday, 12 June 2009
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