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Photo by Nick Conover
Tupelo Julep
Fresh apricot syrup adds a splash of stone-fruit flavor to a rye- and Cognac-spiked julep.
...
Friday, 19 April 2013
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Photo by Nick Conover
Baker's Rack Julep
The bar crew behind Austin’s Drink. Well. head to the spice rack for this apple pie-i...
Friday, 19 April 2013
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The Ultimate Simple-Syrups Cheat Sheet
50 fail-safe formulas for simplifying syrups.
Sweetness. It’s o...
Wednesday, 10 April 2013
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Watermelon-Basil Seltzer
Housemade soda syrups at Northern Spy Food Co. reflect the seasons and often find their way into the mor...
Wednesday, 10 April 2013
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Thyme Syrup
Woodsy thyme finds a home in cocktails like the Rhubarb Smash with this syrup.
1/2 cup granulated sugar ...
Tuesday, 09 April 2013
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Tarragon Syrup
One of the culinary world’s most versatile spices, this tarragon syrup flavors cocktails like the WC and...
Tuesday, 09 April 2013
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Sage-Peppercorn Syrup
Splash some savory spice into cocktails like the Lowcountry, or add to a glass of seltzer for a sop...
Tuesday, 09 April 2013
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Sage-Juniper Syrup
Flavors of the high desert add nuance to cocktails like the New England Buck.
1 cup sugar 1 cup w...
Tuesday, 09 April 2013
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Mint Syrup
One of the most refreshing cocktail flavorings, we love to splash this fresh mint syrup in everything from ice...
Tuesday, 09 April 2013
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Lavender Syrup
Versatile lavender syrup is lovely in everything from fresh-squeezed lemonade to mocktails like our Shady ...
Tuesday, 09 April 2013
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Chamomile Syrup
Sunny chamomile adds a soft tea-like quality to cocktails like the Tom Nichol and Three Times th...
Tuesday, 09 April 2013
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Basil Syrup
Got a garden full of fresh basil? Infuse the leaves into this syrup and mix up this Enchanted Dry Daiqui...
Tuesday, 09 April 2013
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Photo by Sheri Giblin
California Bubble Bath
Faced with the sheer abundance of fresh produce grown year-round in Southern Cali...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
Hard Water Mint Julep
For his Mint Julep, Erik Adkins saves the bourbon for last, dri...
Friday, 05 April 2013
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Gin-Gin Mule
The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...
Friday, 08 March 2013
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Photo by Stuart Mullenberg
The Southtown
This drink doesn’t just spell refreshment—it’s also named for an artsy Sa...
Wednesday, 13 February 2013
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Lucy Basilia
Blackberries, basil, fresh citrus splashed with a little vodka and spritz make for pure refreshment.
1 1/2 oz. vo...
Tuesday, 12 February 2013
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Aprile
You needn’t wait for spring to mix up this bright and juicy aperitif. 1 1/2 oz. Aperol 4 oz. fresh grapefruit jui...
Wednesday, 12 December 2012
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Golden Apple
Apples and spice and everything nice.
1 1/2 oz. Calvados
3/4 oz. Bénédictine
3/4 oz. fresh lemon juice
1/4 ...
Tuesday, 16 October 2012
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Winter Sour
Campari, Meyer lemon and fresh rosemary combine into this warming aperitif.
1 oz. Campari
1 1/2 oz. fresh Meyer l...
Tuesday, 16 October 2012
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Cucumber Vermouth
DIY dry vermouth gets a refreshing, vegetal makeover with this cucumber-infused formula from Portland, Ore. bartend...
Wednesday, 01 August 2012
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Enchanted Dry Daiquiri
Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....
Tuesday, 17 July 2012
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Photo by Emily Baker
Leya
This summery cocktail offers a delicious take on tiki.
1 1/2 oz. cachaça
3/4 oz. ...
Monday, 11 June 2012
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Photo by John Valls
Pepper Smash #2
A smash typically foregoes a formal recipe, and this version combining aquavit, m...
Monday, 11 June 2012
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Photo by Stuart Mullenberg
Herbal Remedies
When summer arrives, it brings a bounty of fresh herbs that just beg to b...
Tuesday, 29 May 2012
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Frozen Ginger Julep
This is the one instance when it’s okay to use the words julep and blender in the same sentence. Blasphemy neve...
Thursday, 24 May 2012
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Screaming Greenie
This frosty, spiked slushie from New York City’s The Tippler let’s you drink your greens.
2 oz. vodka
...
Thursday, 24 May 2012
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Jalisco Maid
Combining fresh mint and cucumbers with citrus, a generous pour of tequila and a pinch of salt, this cocktail offers a ...
Tuesday, 22 May 2012
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Proud Mary
Our top picks for Bloody Mary mixes.
A Bloody Mary made from scratch with f...
Thursday, 17 May 2012
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Photo by Ben Fink ©2012
Campari Acai Brunch Punch
In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...
Tuesday, 08 May 2012
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Photo by Brian Hagiwara
Chris McMillian’s Mint Julep
This refreshing porch cooler offers up a tasty trifecta of southern f...
Thursday, 03 May 2012
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Photo by Robert Peacock
Pitcher of Juleps
Hosting a Derby Day party? Streamline the Mint Julep-making with this super-simple...
Wednesday, 02 May 2012
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Photo by Cory Ryan
Kalamazoo Julep
A double dose of celery adds another layer of refreshment in this julep from Austin barte...
Wednesday, 02 May 2012
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Photo courtesy Jbird
Prescription Julep
This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...
Wednesday, 02 May 2012
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Photo by Stuart Mullenberg
Cheater Tin Julep
Mint is synonymous with summertime, and this cooling cocktail combines garden-fre...
Wednesday, 02 May 2012
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East Aspen Heights
An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studd...
Monday, 02 April 2012
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WC and Soda
Campari and citrus is a natural pairing, and this bubbling beaut finds its match with a simple kumquat purée and a ...
Monday, 02 April 2012
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Photo by Ashley Stelzer
One Sunset
Red grapes may seem more at home in a wine glass, but we love the pop of flavor they add to ...
Monday, 02 April 2012
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Photo by Oleg March
Añejo Smash
Aged tequila gets a splash of minty freshness in this frosty drink from Manhattan’s Viktor &...
Thursday, 16 February 2012
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Photo by Martim Smith-Mattsson
Doppelganger
You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Twisted Thistle
There’s nothing prickly about this mix of gin, Japanese whisky, lemon juice an...
Thursday, 15 December 2011
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Phoenix Down
Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Fallen Angel
Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....
Friday, 02 December 2011
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Photo by Stuart Mullenberg
Blackforest Cider
Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...
Thursday, 01 December 2011
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The Champ
Bourbon and mint welcome applejack and lemon juice into the fold in this Julep-inspired cocktail from Karin Stan...
Monday, 07 November 2011
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Creme de Menthe
Immortalized as the neon green ingredient in everything from cocktails to cakes, many comm...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Green Tea "Mojito"
2 tsp. powdered matcha green tea 3 oz. hot water 6 mint leaves 5 tsp. lime j...
Tuesday, 30 August 2011
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Photo by Stuart Mullenberg
Artemis Flower
Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...
Tuesday, 23 August 2011
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Photo by Stuart Mullenberg
Tequila and Sage Smash
Unlike most drinks that rely on very precise measurements, “a smash lets y...
Tuesday, 23 August 2011
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The Michedore
1 1/2 oz. añejo tequila 1/2 oz. fresh lime juice 1/4 oz. agave syrup Dash spice mix (see below) 1 small he...
Wednesday, 10 August 2011
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