Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
HOME | RECIPES | COCKTAIL RECIPES
Photo by Nick Conover
Tupelo Julep
Fresh apricot syrup adds a splash of stone-fruit flavor to a rye- and Cognac-spiked julep.
...
Friday, 19 April 2013
HOME | RECIPES | COCKTAIL RECIPES
Photo by Nick Conover
Pineapple Julep
Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...
Friday, 19 April 2013
HOME | RECIPES | COCKTAIL RECIPES
Photo by Nick Conover
Baker's Rack Julep
The bar crew behind Austin’s Drink. Well. head to the spice rack for this apple pie-i...
Friday, 19 April 2013
HOME | ON TAP | WINE
Treasure Hunters
15 great boutique wine shops across America.
In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...
Wednesday, 10 April 2013
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Celery Syrup
This celery syrup adds a subtle, savory edge to cocktails like the Kalamazoo Julep.
1 cup gra...
Tuesday, 09 April 2013
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Gone to Texas
Eating and drinking off the beaten path in the Lone Star state.
Our Texas Issue (March/April 2013) is dedicated to drinking in t...
Thursday, 14 February 2013
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Photo by Stuart Mullenberg
Lone Star Lattes
15 top coffee spots in Texas.
A coffee revolution is in full swing in Texas, ...
Wednesday, 13 February 2013
HOME | ON TAP | Q & A WITH AARON FRANKLIN
Photo by Stuart Mullenberg
Q&A with Aaron Franklin
Aaron Franklin knows barbecue. The Texas native opened his namesake ...
Wednesday, 13 February 2013
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013
Big in Texas
After fits and starts, the Lone Star State’s craft beer scene is coming on strong...
Wednesday, 13 February 2013
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013
Whiskey River
A new local spirit flows, thanks to a growing posse of Texas distillers.
Story by P...
Wednesday, 13 February 2013
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Fernet Me Not
It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.
1 1/2 oz. Fernet Branca 1 ...
Tuesday, 12 February 2013
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Photo courtesy Strange Fruit PR
Spring Awakening
Gin, Lillet and citrus pop on the palate in this refreshing cocktail from Drink...
Tuesday, 12 February 2013
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Lucy Basilia
Blackberries, basil, fresh citrus splashed with a little vodka and spritz make for pure refreshment.
1 1/2 oz. vo...
Tuesday, 12 February 2013
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Texas Whiskey Revival
A Texas-distilled corn whiskey sets the scene in this simple sipper.
1 oz. corn whiskey (Thompson uses B...
Tuesday, 12 February 2013
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Photo by M40 Photography
Bee Sting
This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pin...
Tuesday, 12 February 2013
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Photo by Jody Horton
Ahumado Seco
Roughly translating to “dry smoke,” this cocktail from Austin’s La Condesa balances the ...
Tuesday, 12 February 2013
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Photo Lara Ferroni
The Brown Turkey
One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d...
Monday, 19 November 2012
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Photos by Stuart Mullenberg
Candied Orange Peel
If you think the only edible part of an orange is its pulpy ...
Tuesday, 30 October 2012
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Photo by Cory Ryan
Pisco Sourgrass
A handful of fresh sorrel adds a bright, peppery edge to this summery pisco-s...
Tuesday, 22 May 2012
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Photo by Cory Ryan
Lindsey's Lament
There’s nothing to bemoan about this potent mix of bourbon, Becherovka and maple syru...
Tuesday, 22 May 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo by Cory Ryan
Joe Buck
A splash of homemade Dijon syrup adds a tangy kick to this gingery cocktail from Austin’s Mid...
Tuesday, 22 May 2012
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Photo by Cory Ryan
Kalamazoo Julep
A double dose of celery adds another layer of refreshment in this julep from Austin barte...
Wednesday, 02 May 2012
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Photo by Jay B Sauceda
Preferred Lies
Bergamot-infused bourbon meets with an apple cidery tang and a touch of ginger in this c...
Monday, 02 April 2012
HOME | ON TAP | COFFEE & TEA
Coffee a Go Go
Want a new kind of brew on the go? Try any of the latest entries to the bottled coffee market.
Come ...
Tuesday, 23 August 2011
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Péché Milkshake
Cherry liqueur and vanilla ice cream mingle with a hint of absinthe in this boozy shake ...
Wednesday, 03 August 2011
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