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HOME | RECIPES | ALCOHOL-FREE RECIPES
Photo by Francesco Tonelli
EMP Egg Cream
The EMP Egg Cream epitomizes the restaurant’s high-low, NYC-centric ethos. S...
Wednesday, 10 April 2013
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Basil Syrup
Got a garden full of fresh basil? Infuse the leaves into this syrup and mix up this Enchanted Dry Daiqui...
Tuesday, 09 April 2013
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Allspice Syrup
These little sun-dried berries add a potent pop of spice to tiki drinks like this Gold Coast Punch.
...
Tuesday, 09 April 2013
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Gin-Gin Mule
The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...
Friday, 08 March 2013
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Sweetwood
Vodka, Aperol and a kiss of cinnamon spice is all you need to craft this cocktail. 1 1/2 oz. vodka 1 oz. Aperol Dash cin...
Wednesday, 12 December 2012
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Capitulation No. 3
This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...
Wednesday, 12 December 2012
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Vida Old Fashioned
This smoky mix of mezcal, cardamom and vanilla is anything but old-fashioned. 2 oz. mezcal ½ oz. black cardam...
Wednesday, 12 December 2012
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Photo by Carolyn Fong
Lust for Life
This exotic sipper from Imbibe's 2013 Cocktail Bar of the Year, Pouring Ribbons, (see th...
Monday, 10 December 2012
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Gaspare’s Winter Punch
Bittersweet Campari ups the flavor factor in this festive holiday punch. 3/4 cup Campari
3/4 c...
Monday, 03 December 2012
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Photo by Cyle Suesz
Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail you...
Tuesday, 16 October 2012
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Freshman Daiquiri
For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....
Thursday, 07 June 2012
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Frozen Ginger Julep
This is the one instance when it’s okay to use the words julep and blender in the same sentence. Blasphemy neve...
Thursday, 24 May 2012
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Screaming Greenie
This frosty, spiked slushie from New York City’s The Tippler let’s you drink your greens.
2 oz. vodka
...
Thursday, 24 May 2012
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Photos by Stuart Mullenberg
Rhubarb Bitters
No longer relegated to desserts, rhubarb has been enjoying a ...
Thursday, 24 May 2012
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Basil Collins
Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...
Wednesday, 23 May 2012
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Photo courtesy Jbird
Prescription Julep
This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...
Wednesday, 02 May 2012
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Groff's Growler
Inspired by the Charentes Shrub—the winning entry in Imbibe’s 2011 cover cocktail contest—bartender Keit...
Monday, 02 April 2012
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Photo by Stuart Mullenberg
Cocktail, New York Style
In our March/April 2012 issue, cocktail historian David Wondrich traces the...
Tuesday, 21 February 2012
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Photo by Stuart Mullenberg
Newark
This variation on the classic Brooklyn cocktail is New York all the way, and when PDT’s Jim...
Friday, 17 February 2012
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Jungle Bird
A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...
Thursday, 16 February 2012
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Marmaduke
Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...
Thursday, 16 February 2012
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La Fiammella
With a name that translates to “the flame,” you can bet you’ll find a fiery kick in this chipotle-spiked sippe...
Thursday, 16 February 2012
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Across 110th Street
Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...
Thursday, 16 February 2012
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The Hanson Dry
Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...
Thursday, 16 February 2012
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Photo courtesy The Beagle
Golden Dog
This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...
Thursday, 16 February 2012
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Photo courtesy The Beagle
Queimada Swizzle
This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Poet’s Dream
Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Honeymoon
First created back in Hollywood’s 1930s heyday, this updated version of a classic is ...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Pay Per View
Light on the alcohol but big on taste, this aperitif combines three aromatized wines...
Thursday, 16 February 2012
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Photo Oleg March
Oaxacan Dream
Blanco mezcal and a trio of fruit juices meet in this tall refresher. 1 ½ oz. mezcal (Viktor ...
Thursday, 16 February 2012
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Photo by Oleg March
Añejo Smash
Aged tequila gets a splash of minty freshness in this frosty drink from Manhattan’s Viktor &...
Thursday, 16 February 2012
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Photo courtesy Raines Law Room
Ragtime
Several boldly flavored ingredients deliciously complement one another in this dynamic d...
Thursday, 16 February 2012
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Don Gorgon
This sprightly refresher combines Brazil’s most popular spirit with an Italian aperitif, fresh citrus and a splash of ...
Thursday, 16 February 2012
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Photo by Doron Gild
Tia Mia
A Mexican spirit gets a taste of the Caribbean in this refreshing cocktail. 1 oz. mezcal 1 oz. Ja...
Thursday, 16 February 2012
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Photo by Doron Gild
Gold Coast Punch
The Big Apple gets a taste of tiki with this tropically inspired, crowd-pleasing punch. 8...
Thursday, 16 February 2012
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Photo by Martim Smith-Mattsson
Doppelganger
You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Twisted Thistle
There’s nothing prickly about this mix of gin, Japanese whisky, lemon juice an...
Thursday, 15 December 2011
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Homemade Hot Cocoa Mix
There’s nothing like wrapping your fingers around a steaming mug of hot cocoa on a chilly day, an...
Thursday, 15 December 2011
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Dutch East Cocoa
Hot cocoa gets fancy with this spiked winter warmer from Vandaag bar manager, Martim Smith-Mattsson. 1 he...
Thursday, 15 December 2011
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Dolce Finale
“Barolo chinato has a sophisticated sweet edge,” says New York City bartender Meaghan Dor...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Miel Picante Punch
This warm party punch from Manhattan bartender Jane Danger packs some added heat...
Friday, 16 September 2011
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Photo by Stuart Mullenberg
Red Hook
A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...
Wednesday, 31 August 2011
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Aztec Mocha Spiked Milkshake
Cayenne adds a kick to this dreamy combo of coffee ice cream, tequila and cho...
Wednesday, 03 August 2011
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La Valentina
This refreshing beer cocktail from Death + Co. bar manager Thomas Waugh is at once sweet and tart with a lit...
Thursday, 28 July 2011
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Tao of Pooh
This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
2 oz. coconut wate...
Tuesday, 07 June 2011
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East Indian Swizzle
This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...
Tuesday, 07 June 2011
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Photo courtesy of JoeDoe
The Honey Beer
Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...
Tuesday, 07 June 2011
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Rhubarb Smash
1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...
Wednesday, 18 May 2011
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Little Italy
This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...
Tuesday, 12 April 2011
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Photo by Michael Cogliantry
Crooklyn Flip
At Brooklyn’s Bar Celona, bar manager Clif Travers makes this smooth, rich cocktail...
Friday, 09 April 2010
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