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Photo courtesy Brooklyn Soda Works
Ginger Beer
One fateful night in early 2010, Caroline Mak and Antonio Ramos decided to...
Wednesday, 10 April 2013
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Gingerbread Syrup
Simmering wintertime spices down into syrup form, this gingerbread syrup adds a concentration of holida...
Tuesday, 09 April 2013
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Armenian Apple
Easy-drinking Pimm’s flavors this spritzy combo of gin, apricot and ginger beer.
1 1/2 oz. Pimm's No.1 1/2 oz. ...
Friday, 05 April 2013
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Cleveland Rose
Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.
1¼ oz. gin ...
Friday, 05 April 2013
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Gin-Gin Mule
The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...
Friday, 08 March 2013
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Photo courtesy The Esquire Tavern
Oaxaca Mule
Mezcal is the kicker in this earthy take on the classic Moscow Mule. 1 1/2 oz....
Wednesday, 13 February 2013
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Oaxacan Cross
Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
2 oz. mezcal 3/4 oz. f...
Tuesday, 12 February 2013
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Photo by Jody Horton
Ahumado Seco
Roughly translating to “dry smoke,” this cocktail from Austin’s La Condesa balances the ...
Tuesday, 12 February 2013
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Photo by Sheri Giblin
Escape From Alcatraz
Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smugglin...
Thursday, 17 January 2013
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Photo by Marissa Evans
Dark Horse
2013 Imbibe 75 featured flavor plum gets a spirited spritz in this highball from Brooklyn’s...
Monday, 07 January 2013
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Czech the Shelf
Sweet meets spice in this gingery, dry Curaçao-infused flip. 3/4 oz. dry Curaçao (Best uses Pierre Ferrand Dry...
Thursday, 13 December 2012
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El Burro Ardiente
Whoa, Nelly! We love the spicy ginger kick in this mezcal- and Port-fueled twist on the classic Mule. 1 1/2 oz....
Wednesday, 12 December 2012
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Williams & Graham’s Tom & Jerry
The Mile-High city keeps toasty all winter long with this Tom & Jerry variation from W...
Thursday, 18 October 2012
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Photo by Doron Gild
Chauncy Buck This riff on a classic Buck infuses the flavor of plum gin with fresh citrus and peppery ginge...
Wednesday, 17 October 2012
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Photo by Cyle Suesz
Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail you...
Tuesday, 16 October 2012
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Ebony Wood
A holiday-spiced persimmon pudding gives a seasonal dimension to this modified Dark and Stormy from Chicago bartender Lynn H...
Tuesday, 16 October 2012
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Photo by Luna Design
Brooklyn Shandy
This fall-flavored cocktail fuses a double dose of apple with a white ale for a sublime au...
Saturday, 04 August 2012
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Photo by John Valls
Pineapple Trainwreck
Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...
Monday, 11 June 2012
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Strawberry Shrub Swizzle
A tangy vinegar base makes shrubs (aka fruity vinegar syrups) irreplaceable in cocktails that call...
Friday, 25 May 2012
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Ginger Rogers
This sublime mix of vodka, ripe raspberries and kombucha will waltz across your palate.
2 oz. vodka
1 oz. ra...
Thursday, 24 May 2012
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Boochmaker
Bourbon and kombucha make for some delicious hooch in this Boilermaker-esque cocktail from Olympia, Washington bartender T...
Thursday, 24 May 2012
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Frozen Ginger Julep
This is the one instance when it’s okay to use the words julep and blender in the same sentence. Blasphemy neve...
Thursday, 24 May 2012
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Strawberry Ginger Granizado
Fresh ginger adds extra zing to this tequila-spiked slushie.
3 cups strawberries, sliced
1/4 ...
Thursday, 24 May 2012
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Ancestral Spirits
Blueberry preserves add the sweet taste of summer to this bold bourbon cocktail.
1½ oz. bourbon
½ oz. G...
Thursday, 24 May 2012
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Photo courtesy One-Eyed Gypsy
Bourbon St.
Bourbon and fresh strawberries are a match made in cocktail heaven, and the ginger a...
Wednesday, 23 May 2012
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Photo by Cory Ryan
Joe Buck
A splash of homemade Dijon syrup adds a tangy kick to this gingery cocktail from Austin’s Mid...
Tuesday, 22 May 2012
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Photo by Jay B Sauceda
Preferred Lies
Bergamot-infused bourbon meets with an apple cidery tang and a touch of ginger in this c...
Monday, 02 April 2012
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Photo by Ed Anderson, Courtesy Ten Speed Press
Chinese-Style Ribs With Bitters Glaze
These finger-licking ...
Wednesday, 01 February 2012
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Photo by Stuart Mullenberg
Sangre De Cristo
The crew at Boston’s Hungry Mother knows a thing or two about serving large crowd...
Sunday, 18 December 2011
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Presbyterian Toddy
A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Punch
Ginger and pears are a classic wintry duo, and here they become the base for a de...
Thursday, 01 December 2011
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Photo by Sheri Giblin
Eva Péron
You won’t find many cities with as strong an affinity for Fernet-Branca as San Francisco. ...
Monday, 17 October 2011
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Shandy Gaff
The classic Shandy finds a refreshing match with an equal mix of light and floral Trumer Pils and peppery Fen...
Thursday, 28 July 2011
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Radler
Fresh pineapple, ginger and aquavit spice up this summery beer cocktail.
6 oz. Blanche de Bruxelles, or oth...
Friday, 24 June 2011
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Sailor's Storm
This simple yet delicious cocktail is a perfect way to dip your toes in the world of tiki drinks.
2 oz. ...
Tuesday, 07 June 2011
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Summer Thyme Lemonade
Fresh thyme and peppery ginger add a boost of flavor to this spiked, summery lemonade.
1 1/2 o...
Tuesday, 07 June 2011
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Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
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Pressgang Swizzle
Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...
Tuesday, 07 June 2011
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Red Geisha
Combining fresh strawberries, ginger and vodka, this cocktail from North Carolina bartender Wesley Wolfe wa...
Friday, 13 May 2011
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Photo by Emily Baker
Souracher
This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover...
Friday, 13 May 2011
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Spiced Pimm’s Cup
This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...
Tuesday, 12 April 2011
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Sweet Tea Stormy
Sweet tea liqueur adds delicious depth to this riff off a classic Dark 'N Stormy. 2 oz. Bols Sweet Tea liqueur 1...
Wednesday, 16 February 2011
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Drunken Sailor
This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...
Friday, 11 February 2011
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Photo by Jeff Moore
Bufala Negra
Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry S...
Friday, 11 February 2011
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Photo by Stuart Mullenberg
New England Buck
In creating this mocktail, Tom Schlesinger-Guidelli was looking for a way to ...
Wednesday, 27 October 2010
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Ginger Dram
Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...
Wednesday, 07 April 2010
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Mamie Taylor
2 oz. blended scotch
Juice of half a lime
6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...
Friday, 04 December 2009
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Photo courtesy of E.J. Armstrong/Chronicle Books
Cranbeer-y Relish
In between roasting the turkey, baking the pu...
Wednesday, 11 November 2009
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Desert Healer
1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...
Wednesday, 21 October 2009
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Holiday Glögg
Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...
Monday, 19 October 2009
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