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Photo by Stuart Mullenberg
High Noon
Four ingredients with a natural affinity for each other meet in this bold-flavored cockt...
Thursday, 13 June 2013
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Lost at Sea
A simply smashing mix of Cognac, rum, Falernum and fresh fruits.
1 oz. Cognac 1/2 oz. Jamaican rum 3/4 oz. pineapple...
Wednesday, 12 June 2013
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Basil Smash
1 3/4 oz. vodka (Peake uses Tito’s) 3/4 oz. St. Germain 1/2 oz. grapefruit cordial 5 basil leaves 3 lemon wedges Tools: ...
Wednesday, 12 June 2013
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The Accidental Creole
Genever, the malty, slightly sweet cousin of London Dry gin, meets with a splash of vermouth, the bittersw...
Sunday, 26 May 2013
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Seventh Heaven
True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss. ...
Thursday, 11 April 2013
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Grapefruit-Juniper Soda
The Majestic began making their fruit-forward sodas as a healthier alternative to bottled sodas, and they...
Wednesday, 10 April 2013
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Donn’s Mix Syrup
Who’s Donn? Only one of the most important figures of tropical cocktail culture, and the man behind ...
Tuesday, 09 April 2013
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Photo by Stuart Mullenberg
The Missionary
For this lively cocktail, San Antonio bartender Jeret Peña reaches for HongCho, a swe...
Wednesday, 13 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Ruby Red Sweet Rolls
Cookbook author and blog...
Wednesday, 13 February 2013
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Broken Flower
Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.
1 1/2 oz. r...
Tuesday, 12 February 2013
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Photo courtesy Strange Fruit PR
Spring Awakening
Gin, Lillet and citrus pop on the palate in this refreshing cocktail from Drink...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Homemade Grapefruit Soda
Consider this simple citrus soda your springtime main...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Grapefruit Margarita
Fresh grapefruit amps up the flavor in this batch of refreshi...
Tuesday, 12 February 2013
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© iStockphoto.com/semosoz
Main Squeeze
DIY grapefruit cordial brightens cocktails with Texas’ favorite fruit.
In our M...
Tuesday, 12 February 2013
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Aprile
You needn’t wait for spring to mix up this bright and juicy aperitif. 1 1/2 oz. Aperol 4 oz. fresh grapefruit jui...
Wednesday, 12 December 2012
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Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...
Monday, 03 December 2012
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Courtesy Prohibition Pig
Throw The Horns
Sweet meets spice in this rye-fueled cocktail from Vermont’s Prohibition Pig. 1 oz. r...
Friday, 02 November 2012
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Ruby Ruby
This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.
1 oz. ruby Port...
Tuesday, 16 October 2012
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Enchanted Dry Daiquiri
Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....
Tuesday, 17 July 2012
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Photos by Stuart Mullenberg
Rhubarb Bitters
No longer relegated to desserts, rhubarb has been enjoying a ...
Thursday, 24 May 2012
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Photo Courtesy 320 Main
Daiquiri No. 3
First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Da...
Monday, 21 May 2012
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Photo by Ben Fink © 2012
Grapefruit and Campari Sorbet
Campari and grapefruit is one of our favorite warm-wea...
Tuesday, 08 May 2012
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Marmaduke
Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...
Thursday, 16 February 2012
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Photo by Stuart Mullenberg
Blackforest Cider
Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...
Thursday, 01 December 2011
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Tenuous Summer
A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni.
...
Wednesday, 10 August 2011
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The Tom Nichol
Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices ...
Thursday, 28 July 2011
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Pressgang Swizzle
Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...
Tuesday, 07 June 2011
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Second Squadron
Fresh citrus mingles with the herbaceousness of gin, elderflower and violets in this cocktail from Madison, ...
Tuesday, 12 April 2011
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Negroni Bianco
Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...
Tuesday, 12 April 2011
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The Kirkwood
This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...
Friday, 08 October 2010
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Dill Paloma
Grapefruit soda makes a great cocktail mixer, adding acidity, sweetness and slight effervescence to a finished drink. For ...
Monday, 09 August 2010
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Photo by Martha Holmberg
In Bloom Bitters
This homemade bitters recipe works especially well in cocktails with tequila, gin, r...
Tuesday, 03 August 2010
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Photo by Leo Gong
Pink Grapefruit & Campari Granita with Fresh Mint
The classic combo of Campari and grapefr...
Friday, 16 July 2010
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Amaro Amore
2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...
Thursday, 10 June 2010
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Dr. Cocktail's Blinker
The Blinker’s origins are unknown, but a recipe for it appeared in 1934 in Patrick Gavin Duffy's The Officia...
Friday, 30 April 2010
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Davy Jones’ Locker
Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...
Monday, 15 February 2010
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Photo by Marshall Gordon
Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...
Tuesday, 19 January 2010
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Hemingway Daiquiri
1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice
1/4 oz. maraschino liqueur ...
Tuesday, 18 August 2009
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The PA Special
“This drink is a variant of a Texas Special,” says bartender John Gersten. “The Texas Speci...
Monday, 17 August 2009
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Barrio Pisco Sour
Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.
2 oz. pi...
Friday, 12 June 2009
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Dragon Ahumado
This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...
Thursday, 14 May 2009
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A Rose by Any Other Name
Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...
Monday, 27 April 2009
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Gemini's Grace Initially, this cocktail is tart but very enjoyable. After eating the garnish, the drink develops a nicely balanced swee...
Thursday, 22 January 2009
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Kyoto Sour
3 oz. junmai sake 2 slices fresh grapefruit 1/2 oz. fresh lemon juice 3/4 oz. agave nectar 1/4 seeded and devein...
Thursday, 22 January 2009
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The Edgewood
This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.
1 1/2 oz. dry gi...
Sunday, 18 January 2009
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Paloma If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you c...
Monday, 12 January 2009
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