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Lion’s Tail
Don’t worry—this mix of bourbon, pimento dram and citrus won’t bite!
2 oz. bourbon 1/2 oz. pimento dram 1/...
Tuesday, 09 April 2013
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Photo by Eugene C. Lee
Selero Gin Fizz
Gin, citrus and celery shrub make this Collins irresistibly refreshing.
1 1/2 oz. ...
Tuesday, 09 April 2013
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Green Hornet
A cocktail styled for a superhero? Don’t mind if we do.
1 1/2 oz. gin 1 1/2 oz. fresh celery juice 3/4 oz. sim...
Friday, 05 April 2013
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Cleveland Rose
Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.
1¼ oz. gin ...
Friday, 05 April 2013
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Carissa O'Conner-H2 Public Relations
Johnny Utah
Cool as a cucumber (or a stalk of celery) and a little salty, this drink from...
Friday, 05 April 2013
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Photo by Katie Abram
.312 Cocktail
A tequila-spiked twist on a Campari and Soda, this refresher, “is easy-going and...
Friday, 05 April 2013
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Gin-Gin Mule
The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...
Friday, 08 March 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Pepper-Watermelon Margarita
Fresh watermelon and a seeded serrano add a splash of ...
Thursday, 14 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Tequila-Lime Marinade
Infuse a little agave into your next cookout ...
Thursday, 14 February 2013
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Trenchtown Fizz
At San Antonio’s Esquire Tavern, bar manager Houston Eaves infuses Wray and Nephew with a trio of hops (Columbus, C...
Wednesday, 13 February 2013
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Photo courtesy The Esquire Tavern
Oaxaca Mule
Mezcal is the kicker in this earthy take on the classic Moscow Mule. 1 1/2 oz....
Wednesday, 13 February 2013
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Photo by Stuart Mullenberg
The Southtown
This drink doesn’t just spell refreshment—it’s also named for an artsy Sa...
Wednesday, 13 February 2013
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Broken Flower
Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.
1 1/2 oz. r...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Grapefruit Margarita
Fresh grapefruit amps up the flavor in this batch of refreshi...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Watermelon Cucumber Margarita
Cool down with this watermelon- and cucumber-infused...
Tuesday, 12 February 2013
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Photo by Alex Gregg
Tequila Rickey
Houston bartender Alex Gregg adds a little south of the border spirit to his Texas-in...
Tuesday, 12 February 2013
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Photo by Marissa Evans
Dark Horse
2013 Imbibe 75 featured flavor plum gets a spirited spritz in this highball from Brooklyn’s...
Monday, 07 January 2013
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Photo by Stuart Mullenberg
Shipwreck
We wouldn’t mind being marooned with one of these cocktails in hand. 1 oz. bourbon 1 oz...
Thursday, 27 December 2012
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Photo by Stuart Mullenberg
Sea of Cortez
This crème de cassis stunner offers an updated take on the classic El Diablo cocktail...
Thursday, 27 December 2012
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Photo by Stuart Mullenberg
Pret a Poire
Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif.
...
Monday, 24 December 2012
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West Indies Sour
There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, ...
Thursday, 13 December 2012
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Photo courtesy Comal
El Chavo
Rich vanilla-cardamom syrup adds a fragrantly spiced edge to this tequila cocktail. 2 oz. blanco...
Wednesday, 12 December 2012
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El Burro Ardiente
Whoa, Nelly! We love the spicy ginger kick in this mezcal- and Port-fueled twist on the classic Mule. 1 1/2 oz....
Wednesday, 12 December 2012
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Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...
Monday, 03 December 2012
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Photo by Doron Gild
Caught Looking
Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklyn...
Wednesday, 17 October 2012
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Photo by Doron Gild
Chauncy Buck This riff on a classic Buck infuses the flavor of plum gin with fresh citrus and peppery ginge...
Wednesday, 17 October 2012
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Ebony Wood
A holiday-spiced persimmon pudding gives a seasonal dimension to this modified Dark and Stormy from Chicago bartender Lynn H...
Tuesday, 16 October 2012
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Apple Spiced Martini
“I love the idea of enjoying an apple when they’re at their best,” says chef Marcus Samuelsson about this...
Tuesday, 16 October 2012
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Ruby Ruby
This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.
1 oz. ruby Port...
Tuesday, 16 October 2012
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Enchanted Dry Daiquiri
Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....
Tuesday, 17 July 2012
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Dry & Spicy Daiquiri
Fresh watermelon and a dried Thai chile create a spicy-cool combo is this summery Daiquiri adapt...
Tuesday, 17 July 2012
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Photo by Emily Baker
Leya
This summery cocktail offers a delicious take on tiki.
1 1/2 oz. cachaça
3/4 oz. ...
Monday, 11 June 2012
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Riffle Collins
Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.
1 1/2...
Monday, 11 June 2012
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Photo by John Valls
Pepper Smash #2
A smash typically foregoes a formal recipe, and this version combining aquavit, m...
Monday, 11 June 2012
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Freshman Daiquiri
For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....
Thursday, 07 June 2012
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Photo by Jacqueline Segura
Brooklynite
A little-known Daiquiri adaptation listed in both the Bartender's Guide by Tra...
Monday, 04 June 2012
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Photo by Stuart Mullenberg
Barbadian Gin Punch Swizzle
2 oz. genever
2 oz. coconut water
½ oz. fresh lime juice
½ ...
Friday, 01 June 2012
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Barbadian Gin Punch
1 750-ml. bottle genever
3 cups fresh or unsweetened coconut water
¾ cup fresh lime juice (the...
Friday, 01 June 2012
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Rum Club Daiquiri
With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—it...
Thursday, 31 May 2012
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Daiquiri Rebelde
2 oz. dry white rum
1/2 oz. fresh lime
1/2 oz. simple syrup (1:1 raw sugar to water)
2-3 fresh mint lea...
Thursday, 31 May 2012
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Anvil Daiquiri
Houston knows heat. And come July when temperatures can reach well into the triple digits, locals in the know head to...
Thursday, 31 May 2012
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Strawberry Shrub Swizzle
A tangy vinegar base makes shrubs (aka fruity vinegar syrups) irreplaceable in cocktails that call...
Friday, 25 May 2012
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Strawberry Ginger Granizado
Fresh ginger adds extra zing to this tequila-spiked slushie.
3 cups strawberries, sliced
1/4 ...
Thursday, 24 May 2012
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Put the Lime in the Coconut
Lime zest cuts through the rich, thick coconut cream for a bright yet milky shaved ice ...
Thursday, 24 May 2012
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Mexican Velvet
The smoky spice of tequila and mezcal have a special affinity for pineapple; in this drink, the richness and smoke ar...
Thursday, 24 May 2012
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Photo courtesy One-Eyed Gypsy
Clowns Cup
This simple mix of vodka, lime juice and muddled cucumber is perfectly summery and br...
Wednesday, 23 May 2012
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Huatulco Wit
This summery cocktail combines a taste of tiki with another one of the season’s favorite refreshers—beer.
...
Tuesday, 22 May 2012
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Jalisco Maid
Combining fresh mint and cucumbers with citrus, a generous pour of tequila and a pinch of salt, this cocktail offers a ...
Tuesday, 22 May 2012
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Photo Courtesy 320 Main
Daiquiri No. 3
First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Da...
Monday, 21 May 2012
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Photo by Ben Fink ©2012
Campari Acai Brunch Punch
In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...
Tuesday, 08 May 2012
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