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Photo by Nick Conover
Pineapple Julep
Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...
Friday, 19 April 2013
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Photos by Stuart Mullenberg
Strawberry Wine
Homemade strawberry wine delivers a fruity splash of the season.
If yo...
Friday, 19 April 2013
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White Lady
This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.
1 1/2 oz. ...
Thursday, 11 April 2013
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Royal Hawaiian
The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...
Thursday, 11 April 2013
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Gin Fizz
It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.
1 1/2 oz. gin 3/4 oz. fresh lemon...
Thursday, 11 April 2013
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Photo courtesy Brooklyn Soda Works
Ginger Beer
One fateful night in early 2010, Caroline Mak and Antonio Ramos decided to...
Wednesday, 10 April 2013
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Greenfly
Green Chartreuse adds an emerald-like hue to this gem of a gin cocktail.
2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. gr...
Tuesday, 09 April 2013
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Lemon Syrup
Add a sweet citrusy splash to an Angostura Phosphate or a glass of iced tea with this lemony syrup.
1 cup...
Tuesday, 09 April 2013
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The Last Apricot On Earth
Sweet meets tart in this botanical- and fruit-forward sipper.
1 oz. gin 3/4 oz. yellow Cha...
Tuesday, 09 April 2013
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Apricot Shrub Soda
A homemade apricot and apple cider shrub adds a summery splash to a glass of club soda.
1 oz....
Tuesday, 09 April 2013
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Armenian Apple
Easy-drinking Pimm’s flavors this spritzy combo of gin, apricot and ginger beer.
1 1/2 oz. Pimm's No.1 1/2 oz. ...
Friday, 05 April 2013
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Photo courtesy of Prospect
Celery Cup
The summery Pimm’s Cup gets a garden-fresh makeover in this variation from Prospect in...
Friday, 05 April 2013
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Photo by Sheri Giblin
California Bubble Bath
Faced with the sheer abundance of fresh produce grown year-round in Southern Cali...
Friday, 05 April 2013
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The Graduate No. 2
Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
The Dixie Cocktail
This classic from Tom Bullock's 1919 The Ideal Bartender is basic...
Friday, 05 April 2013
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Photo by Stuart Mullenberg
Texas Fizz
1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...
Saturday, 23 February 2013
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Blueberry Drinking Vinegar
This bright and sweet drinking vinegar concentrate makes a quick DIY stand-in for store-bought drinking ...
Wednesday, 13 February 2013
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Oaxacan Cross
Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
2 oz. mezcal 3/4 oz. f...
Tuesday, 12 February 2013
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Lucy Basilia
Blackberries, basil, fresh citrus splashed with a little vodka and spritz make for pure refreshment.
1 1/2 oz. vo...
Tuesday, 12 February 2013
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Texas Whiskey Revival
A Texas-distilled corn whiskey sets the scene in this simple sipper.
1 oz. corn whiskey (Thompson uses B...
Tuesday, 12 February 2013
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Photo by M40 Photography
Bee Sting
This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pin...
Tuesday, 12 February 2013
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© iStockphoto.com/semosoz
Main Squeeze
DIY grapefruit cordial brightens cocktails with Texas’ favorite fruit.
In our M...
Tuesday, 12 February 2013
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Photo by Sheri Giblin
Escape From Alcatraz
Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smugglin...
Thursday, 17 January 2013
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Whiskey Barrel Punch
This punch has a bold rye whiskey edge mellowed by a blend of citrus, grenadine and a splash of sparkli...
Friday, 28 December 2012
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Photo by Stuart Mullenberg
Pret a Poire
Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif.
...
Monday, 24 December 2012
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Classic Hot Toddy
This classic winter warmer soothes with its mix of whiskey, citrus and honey. 1 1/2 oz. bourbon or rye wh...
Wednesday, 19 December 2012
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Falling Leaves
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Im...
Thursday, 13 December 2012
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La Yapa
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...
Thursday, 13 December 2012
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Photo courtesy Polite Provisions
Brave Companion
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list i...
Wednesday, 12 December 2012
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The Graduate
Campari and crème de cassis bring a fruit-driven bittersweet balance to this refreshing fizzer. 3/4 oz. Campari 3/4 ...
Wednesday, 12 December 2012
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Blue Jay
Paper Plane is featured as one of Imbibe’s 2013 Places to Watch list in the Jan/Feb 2013 “Imbibe 75” issue. Here, tw...
Wednesday, 12 December 2012
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The Bull & The Bear
Bourbon meets citrus in this Curaçao-kissed cocktail. 1 1/2 oz. bourbon 3/4 oz. Curaçao 1 oz. lemon juice 1/...
Wednesday, 12 December 2012
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Curaçao Punch
First printed in Harry Johnson’s 1882 New and Improved Bartender’s Manual, this once-forgotten punch combines ro...
Wednesday, 12 December 2012
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Cherry Fizz
Like an Italian cream soda for grownups, this fun fizzer combines a host of flavors into four different servings. 4 o...
Wednesday, 12 December 2012
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On the Boulevard
Aperol and crème de cassis playfully mingle in this bourbon-forward sipper. 1 oz. bourbon 1 oz. Aperol 3/4 oz. c...
Wednesday, 12 December 2012
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Figgy Tonic
Flavor-rich figs mingle with aged rum and a splash of ruby Port in this tempting tonic from one of Imbibe’s 2013 Citi...
Wednesday, 12 December 2012
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Photo by Carolyn Fong
Lust for Life
This exotic sipper from Imbibe's 2013 Cocktail Bar of the Year, Pouring Ribbons, (see th...
Monday, 10 December 2012
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Photo by Darren Edwards
The Kentucky Pilgrim
Gather some friends and give thanks for this fruit- and spice-infused cocktail—it ...
Friday, 02 November 2012
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Spice Rum Daisy
Homemade spiced rum takes the driver’s seat in this wintry cocktail.
2 oz. homemade spiced rum (see our Nov/De...
Thursday, 18 October 2012
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Photo by Cyle Suesz
Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail you...
Tuesday, 16 October 2012
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Tailor of Panama
For this multi-dimensional stunner, Toronto bar maven Jen Agg reaches for Panamanian rum.
1 1/2 oz. aged rum ...
Tuesday, 16 October 2012
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Golden Apple
Apples and spice and everything nice.
1 1/2 oz. Calvados
3/4 oz. Bénédictine
3/4 oz. fresh lemon juice
1/4 ...
Tuesday, 16 October 2012
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Solera Sour
Miami bartender Martin Calero warms up the season with a classic brandy sour.
1 1/2 oz. brandy
3/4 oz. simple syrup...
Tuesday, 16 October 2012
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Lankershim Fizz
Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.
1 1/2 o...
Tuesday, 16 October 2012
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Winter Sour
Campari, Meyer lemon and fresh rosemary combine into this warming aperitif.
1 oz. Campari
1 1/2 oz. fresh Meyer l...
Tuesday, 16 October 2012
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Bullshot Cocktail
An old-fashioned riff on the Bloody Mary (Trader Vic was apparently a fan), this warming variation swap...
Friday, 05 October 2012
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Peppermelon
Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...
Monday, 10 September 2012
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Photo by Studio Atticus
Tom Terrific
Fresh citrus and a splash of hoppy IPA brighten up this Old Tom sipper.
&nbs...
Monday, 06 August 2012
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Photo by Kris Misevski
Room with a View
Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...
Saturday, 04 August 2012
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Shoreline
Campari and apple cider make an unexpected—and delicious—match in this cocktail from Brooklyn-based bartender Martim Sm...
Saturday, 04 August 2012
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