Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Piña Colada Popsicles
Kick back and cool off with these boozy pops packed with a tropical trifecta of ...
Monday, 06 August 2012
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Ali Ebright, Gimmesomeoven.com
Peach Earl Grey Jam
Teatime is just peachy with this fresh peach and earl grey ja...
Tuesday, 31 July 2012
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Jennifer May © 2012
Cantaloupe and Campari Pops
The folks at People’s Pops in Brooklyn know all there is to kn...
Wednesday, 30 May 2012
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Paige Green © 2012
Bi-Rite Creamery’s Espresso Granita
Sweet Cream and Sugar Cones, the new cookbook from lege...
Wednesday, 30 May 2012
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Photo by Stuart Mullenberg
Artemis Flower
Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...
Tuesday, 23 August 2011
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Photo by Stuart Mullenberg
Tequila and Sage Smash
Unlike most drinks that rely on very precise measurements, “a smash lets y...
Tuesday, 23 August 2011
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Photo by Ed Anderson
Sour Cream, Cherry and Tequila Paletas
Sweet, tart and creamy all at once, these froze...
Thursday, 30 June 2011
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Photo by Stephen Jackson
Watermelon Saké Popsicles
Freeze a batch of these pops when you’re ready to grad...
Tuesday, 29 June 2010
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Photo by Antonis Achilleos/Chronicle Books
The Produce Stand
3-4 cherry tomatoes 2 lime wedges 2-4 fresh basil leaves 2 1/...
Saturday, 15 August 2009
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Photo by Stuart Mullenberg
Beer Can Chicken
Beer can chicken is one of the easiest ways to achieve tender, flav...
Thursday, 16 July 2009
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Photo by Stuart Mullenberg
Garden Party
This is an ideal cocktail for lounging in the backyard on a warm summer day. Pair with ...
Sunday, 22 February 2009
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Agua de Jamaica (Hibiscus Water)
2 cups jamaica (hibiscus) flowers 3/4 cup granulated sugar (or more as desired)
...
Monday, 26 January 2009
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Blueberry Lavender Lemonade
1/4 cup dried lavender 1 1/2 cups boiling water 3/4–1 cup white sugar (depending on de...
Monday, 26 January 2009
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Spiced Iced Coffee
8 oz. coffee 2 oz. milk 1 oz. cinnamon syrup
Pour hot- or cold-brewed coffee into an ice-fil...
Monday, 26 January 2009
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Ramos Gin Fizz
This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...
Thursday, 22 January 2009
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Photo by NessPace
Silky Dragon
1 cup ice 1/2 cup coconut milk 1/2 cup mango nectar 1 small ripe banana 1/2 cup ...
Sunday, 18 January 2009
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Photo by Stuart Mullenberg
Blackberry-Gin Smash
This summery gin and blackberry cocktail highlights the flavor of creme de mu...
Sunday, 18 January 2009
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The Intercontinental
1 oz. Averna 1 oz. cognac 1/2 oz. maraschino liqueur Ice Tools: mixing glass, bar spoon, strainer Glass...
Sunday, 18 January 2009
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Photo by Jay Winfrey
Strawberry Blonde Fizz
This strawberry cocktail from bartender Brad Farran is a great use of fresh straw...
Sunday, 18 January 2009
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Compass Rose
1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...
Saturday, 17 January 2009
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Photo by Katie Burnett
Classic Daiquiri
You can't get much easier than a classic Daiquiri, and yet it remains one of the most de...
Sunday, 04 January 2009
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Michelada
12 oz. tomato juice Juice of 6 medium limes, fresh-squeezed 6–8 dashes Tabasco sauce 2 tsp. Worcestershire sauc...
Friday, 02 January 2009
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Summer Stack Salad with Stella Vinaigrette
4 small tomatoes (sliced) 4 small, egg-shaped fresh mozzarella b...
Saturday, 20 December 2008
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