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Photo by Stuart Mullenberg
High Noon
Four ingredients with a natural affinity for each other meet in this bold-flavored cockt...
Thursday, 13 June 2013
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Photo courtesy of Alembic
Strawberry Switchblade
Nothing says summer more than a sun-kissed strawberry…especially in cockta...
Thursday, 13 June 2013
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Basil Smash
1 3/4 oz. vodka (Peake uses Tito’s) 3/4 oz. St. Germain 1/2 oz. grapefruit cordial 5 basil leaves 3 lemon wedges Tools: ...
Wednesday, 12 June 2013
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Wild Sweet Annie
Cocktails are a great way to get to know mead. At Brother’s Drake Meadery in Columbus, Ohio, there are always a few ...
Wednesday, 12 June 2013
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Photo by Katie Burnett
Kingston Negroni
Italy’s classic Negroni heads for some Caribbean sun in this variation that swaps in a...
Thursday, 30 May 2013
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Coraggio
Malty genever strikes with a bittersweet balance with two Italian aperitifs in this modern take on the...
Thursday, 30 May 2013
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Photo courtesy of Jacob Grier
North Shore Negroni
Sticking with the equal-parts proportions of a classic Negroni, Portland, Ore...
Wednesday, 29 May 2013
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Photo by Jamie Dunn
White Negroni
With flowery Lillet standing in for sweet vermouth and bitter, assertive Suze in place of Cam...
Tuesday, 28 May 2013
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Photo by Stuart Mullenberg
Negroni Sbagliato
Sbagliato means "messed up" or "mistaken" in Italian, and while the Negroni Sbagli...
Tuesday, 28 May 2013
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Photo by Katie Burnett
Baby Steps
Consider this cocktail from San Francisco bartender Brian Means your baby step to the more b...
Sunday, 26 May 2013
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Photo by Brian Means
Oaxacan
This subtly smoky riff on the classic Negroni heads south of the border swapping in mezcal for th...
Sunday, 26 May 2013
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Seventh Heaven
True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss. ...
Thursday, 11 April 2013
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White Lady
This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.
1 1/2 oz. ...
Thursday, 11 April 2013
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Greenfly
Green Chartreuse adds an emerald-like hue to this gem of a gin cocktail.
2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. gr...
Tuesday, 09 April 2013
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Fernet-Branca Syrup
We love Fernet-Branca in any form, and this syrup simmers down its rooty goodness into a flavoring fo...
Tuesday, 09 April 2013
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Photo by Tina Rupp
Grand Marnier Soufflé with Bittersweet Crème Anglaise
A splash of Grand Marnier livens...
Tuesday, 09 April 2013
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Photo by Clare Barboza
Campari Shake
Bittersweet Campari adds a spirited twist to this grown-up shake.
1/2 cup Campari 1/...
Tuesday, 09 April 2013
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The Last Apricot On Earth
Sweet meets tart in this botanical- and fruit-forward sipper.
1 oz. gin 3/4 oz. yellow Cha...
Tuesday, 09 April 2013
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Photo by Eugene C. Lee
Selero Gin Fizz
Gin, citrus and celery shrub make this Collins irresistibly refreshing.
1 1/2 oz. ...
Tuesday, 09 April 2013
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Armenian Apple
Easy-drinking Pimm’s flavors this spritzy combo of gin, apricot and ginger beer.
1 1/2 oz. Pimm's No.1 1/2 oz. ...
Friday, 05 April 2013
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Dot
This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.
2 oz. gin 1...
Friday, 05 April 2013
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Cleveland Rose
Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.
1¼ oz. gin ...
Friday, 05 April 2013
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Photo by Sheri Giblin
California Bubble Bath
Faced with the sheer abundance of fresh produce grown year-round in Southern Cali...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
The Dixie Cocktail
This classic from Tom Bullock's 1919 The Ideal Bartender is basic...
Friday, 05 April 2013
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Photo by Katie Abram
.312 Cocktail
A tequila-spiked twist on a Campari and Soda, this refresher, “is easy-going and...
Friday, 05 April 2013
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Photo courtesy of Raven & Rose
Tipperary No. 2
Irish eyes are smiling on this sophisticated remake of a spirited classic. &...
Friday, 15 March 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Pepper-Watermelon Margarita
Fresh watermelon and a seeded serrano add a splash of ...
Thursday, 14 February 2013
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Photo by Wes Rowe
Carpenter's Hand
Sultry and supple, this mix of Armagnac, sherry and honey-sweetened liqueur is delicious any ...
Tuesday, 12 February 2013
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Oaxacan Cross
Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
2 oz. mezcal 3/4 oz. f...
Tuesday, 12 February 2013
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Broken Flower
Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.
1 1/2 oz. r...
Tuesday, 12 February 2013
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Fernet Me Not
It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.
1 1/2 oz. Fernet Branca 1 ...
Tuesday, 12 February 2013
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Photo courtesy Strange Fruit PR
Spring Awakening
Gin, Lillet and citrus pop on the palate in this refreshing cocktail from Drink...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Grapefruit Margarita
Fresh grapefruit amps up the flavor in this batch of refreshi...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Watermelon Cucumber Margarita
Cool down with this watermelon- and cucumber-infused...
Tuesday, 12 February 2013
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Texas Whiskey Revival
A Texas-distilled corn whiskey sets the scene in this simple sipper.
1 oz. corn whiskey (Thompson uses B...
Tuesday, 12 February 2013
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Photo by Alex Gregg
Lechedor
Tequila’s spirited cousin sotol takes the charge in this milky highball from The Pass & Provision...
Tuesday, 12 February 2013
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© iStockphoto.com/semosoz
Main Squeeze
DIY grapefruit cordial brightens cocktails with Texas’ favorite fruit.
In our M...
Tuesday, 12 February 2013
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Photo by Sheri Giblin
Escape From Alcatraz
Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smugglin...
Thursday, 17 January 2013
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Photo by Stuart Mullenberg
Sea of Cortez
This crème de cassis stunner offers an updated take on the classic El Diablo cocktail...
Thursday, 27 December 2012
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Pendergast
Tom Pendergast, the 1920s and 1930s Kansas City political boss, may have gone down for corruption but this no-nonsense c...
Thursday, 13 December 2012
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La Yapa
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...
Thursday, 13 December 2012
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Separation Anxiety
Crème de cassis and pimento dram add a splash of fruit and spice to a frothy glass of Guinness. 3/4 oz. crèm...
Thursday, 13 December 2012
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Czech the Shelf
Sweet meets spice in this gingery, dry Curaçao-infused flip. 3/4 oz. dry Curaçao (Best uses Pierre Ferrand Dry...
Thursday, 13 December 2012
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Photo courtesy Polite Provisions
Veronica Rose
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list in ...
Wednesday, 12 December 2012
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Photo courtesy Polite Provisions
Brave Companion
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list i...
Wednesday, 12 December 2012
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Aprile
You needn’t wait for spring to mix up this bright and juicy aperitif. 1 1/2 oz. Aperol 4 oz. fresh grapefruit jui...
Wednesday, 12 December 2012
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The Graduate
Campari and crème de cassis bring a fruit-driven bittersweet balance to this refreshing fizzer. 3/4 oz. Campari 3/4 ...
Wednesday, 12 December 2012
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Sweetwood
Vodka, Aperol and a kiss of cinnamon spice is all you need to craft this cocktail. 1 1/2 oz. vodka 1 oz. Aperol Dash cin...
Wednesday, 12 December 2012
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Capitulation No. 3
This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...
Wednesday, 12 December 2012
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Blue Jay
Paper Plane is featured as one of Imbibe’s 2013 Places to Watch list in the Jan/Feb 2013 “Imbibe 75” issue. Here, tw...
Wednesday, 12 December 2012
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